Lesson 2 new words

ASSISTANT
CHEWY
CONSUME
CONTAIN
CRISPY
CULINARY
DIAMETER
DOUGH
ENSURE
EXISTENCE
FLAT
FLOUR
GRAIN
IDENTITY
INGREDIENT
LOOPY
ORIGINATE
PLAIN
PRESERVE
RAPIDLY
RECOGNIZABLE
SAVORY
SLICE
STAPLE

Foods we like

Try to find all 24 words on this board.

A

K

O

I

H

F

I

Y

E

E

A

J

N

I

A

T

N

O

C

F

V

S

T

O

E

O

E

H

P

T

Q

B

Y

I

A

W

I

D

D

U

C

O

N

S

U

M

E

V

T

S

B

S

W

A

J

A

I

Q

I

V

O

R

H

D

I

M

R

E

U

O

I

Z

E

C

T

C

K

H

A

U

K

Y

M

P

R

E

S

E

R

V

E

R

H

N

B

E

E

C

M

Y

H

A

L

F

L

E

X

I

S

T

E

N

C

E

J

W

Z

F

E

L

P

H

A

D

N

A

C

U

L

I

N

A

R

Y

N

E

A

M

T

Y

P

M

G

S

I

T

I

O

R

I

G

I

N

A

T

E

V

P

E

J

S

M

U

U

Z

P

J

N

G

R

A

I

N

K

U

I

Q

E

R

F

S

R

C

I

O

S

A

A

M

N

Y

D

V

Y

W

D

U

G

C

B

E

T

N

E

I

D

E

R

G

N

I

D

E

N

T

I

T

Y

Y

D

X

Z

M

Z

P

G

N

S

V

H

K

Z

P

I

H

U

N

Q

T

U

T

L

C

M

T

N

A

T

S

I

S

S

A

V

O

R

Y

X

Z

K

L

F

W

X

S

Q

Y

F

Y

A

T

L

P

B

X

F

P

X

R

L

G

P

F

L

T

M

E

M

C

A

Q

I

S

F

L

O

U

R

B

C

F

Y

Z

L

I

I

J

S

P

P

C

C

B

O

L

E

N

U

U

H

Q

V

R

S

I

L

I

L

W

S

F

E

O

Z

L

A

G

L

B

L

T

E

D

Z

X

F

E

N

G

C

D

P

U

R

A

H

T

R

P

F

G

P

E

B

S

M

C

X

L

I

Y

J

W

C

Y

X

H

B

U

M

K

Z

K

N

Q

A

F

K

G

M

U

L

F

M

S

O

F

E

O

V

Brought to you by WordSearchFun.com

Answer Key for Lesson 2 new words

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

Y

#

#

#

#

N

I

A

T

N

O

C

#

2

#

#

#

#

#

#

#

#

P

#

#

#

Y

#

#

#

#

#

D

#

3

C

O

N

S

U

M

E

#

#

S

#

#

W

#

#

#

#

#

I

#

4

#

#

#

#

#

#

#

#

#

#

I

#

E

#

#

#

#

#

A

#

5

#

Y

#

P

R

E

S

E

R

V

E

R

H

#

#

#

#

#

M

#

6

#

#

L

#

L

E

X

I

S

T

E

N

C

E

#

#

#

#

E

#

7

#

H

#

D

N

A

C

U

L

I

N

A

R

Y

#

#

#

#

T

#

8

#

#

G

S

I

#

I

O

R

I

G

I

N

A

T

E

#

#

E

#

9

#

#

U

U

#

P

#

N

G

R

A

I

N

#

#

#

#

#

R

#

10

#

R

#

#

O

#

A

#

#

N

#

#

#

#

#

#

#

#

#

#

11

E

T

N

E

I

D

E

R

G

N

I

D

E

N

T

I

T

Y

#

#

12

#

#

#

#

#

#

#

#

#

#

#

Z

#

#

#

#

#

#

#

#

13

#

#

#

#

T

N

A

T

S

I

S

S

A

V

O

R

Y

#

#

#

14

#

#

#

#

#

#

#

#

#

#

T

L

#

B

#

#

#

#

#

#

15

#

#

#

#

#

#

#

#

#

A

#

I

#

F

L

O

U

R

#

#

16

#

#

#

#

#

#

#

#

P

#

#

C

#

O

L

E

#

#

#

#

17

#

#

#

#

#

#

#

L

#

#

#

E

O

#

#

A

#

#

#

#

18

#

#

#

#

#

#

E

#

#

#

#

P

#

#

#

#

T

#

#

#

19

#

#

#

#

#

#

#

#

#

#

Y

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ASSISTANT	13	13	w
CHEWY	13	6	n
CONSUME	1	3	e
CONTAIN	19	1	w
CRISPY	13	6	nw
CULINARY	7	7	e
DIAMETER	19	2	s
DOUGH	6	11	nw
ENSURE	6	6	sw
EXISTENCE	6	6	e
FLAT	14	15	se
FLOUR	15	15	e
GRAIN	9	9	e
IDENTITY	11	11	e
INGREDIENT	11	11	w
LOOPY	15	15	sw
ORIGINATE	8	8	e
PLAIN	4	5	se
PRESERVE	5	5	e
RAPIDLY	8	11	nw
RECOGNIZABLE	11	11	se
SAVORY	12	13	e
SLICE	12	13	s
STAPLE	12	13	sw