Lesson 2 new words

ASSISTANT
CHEWY
CONSUME
CONTAIN
CRISPY
CULINARY
DIAMETER
DOUGH
ENSURE
EXISTENCE
FLAT
FLOUR
GRAIN
IDENTITY
INGREDIENT
LOOPY
ORIGINATE
PLAIN
PRESERVE
RAPIDLY
RECOGNIZABLE
SAVORY
SLICE
STAPLE

Foods we like

Try to find all 24 words on this board.

B

E

G

S

G

N

U

Y

W

D

D

O

A

C

H

E

W

Y

T

Q

V

I

R

U

D

G

H

G

L

M

T

C

W

J

H

T

Y

N

T

F

J

D

C

M

U

L

Z

G

A

K

N

Y

P

O

O

L

I

H

Z

U

J

M

T

W

C

D

J

W

U

V

E

T

R

B

D

A

P

T

F

L

Y

N

T

E

C

L

N

X

T

O

I

R

T

I

T

L

R

B

L

T

I

S

T

H

E

W

Q

Z

N

G

D

A

P

N

A

E

E

K

A

R

L

C

J

D

U

C

R

A

A

R

E

A

O

I

C

X

S

K

T

X

O

D

M

Z

E

W

Y

L

T

S

R

C

N

O

U

I

E

D

L

N

A

V

G

E

X

C

U

K

S

T

G

O

G

R

L

S

R

A

D

B

C

Z

F

M

J

Q

I

Y

I

H

N

N

R

I

I

T

V

E

I

J

E

Z

V

I

O

I

C

L

S

V

I

S

A

G

N

E

E

M

A

T

C

R

O

Y

R

O

V

A

S

Z

D

U

I

I

A

N

X

A

M

I

L

J

U

N

R

Z

V

T

A

Z

E

M

N

N

R

C

X

I

E

H

R

F

Z

S

O

F

A

B

D

N

N

E

V

A

Y

E

H

W

T

I

O

O

Y

C

N

P

L

L

Q

E

T

Q

P

T

Q

C

L

B

E

H

L

S

J

U

L

E

S

O

Z

M

I

N

G

E

B

B

T

E

R

Z

M

G

F

E

N

W

Y

X

U

P

T

C

B

B

O

L

W

R

T

L

Q

D

Y

P

S

I

R

C

U

R

Y

I

L

I

R

A

Z

C

A

M

U

J

I

Q

V

E

V

V

V

U

M

P

A

Y

C

S

Q

J

U

W

T

E

G

U

L

M

Y

T

U

Z

S

N

N

H

I

X

W

R

Y

G

Brought to you by WordSearchFun.com

Answer Key for Lesson 2 new words

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

C

H

E

W

Y

#

#

2

#

#

#

#

#

#

H

#

#

#

T

#

#

#

#

#

Y

N

#

#

3

#

#

#

#

#

#

#

G

#

#

N

Y

P

O

O

L

I

#

#

#

4

#

#

#

#

#

#

#

#

U

#

E

#

#

#

D

A

P

#

F

#

5

#

#

#

#

#

#

#

#

T

O

I

#

#

I

T

L

R

#

L

#

6

#

#

#

#

#

#

#

#

N

#

D

#

P

N

A

E

E

#

A

#

7

#

#

#

#

#

#

#

#

A

#

E

A

O

I

C

X

S

#

T

#

8

#

#

#

#

E

#

#

#

T

#

R

C

N

O

U

I

E

#

#

#

9

#

#

#

#

#

C

#

#

S

#

G

O

G

R

L

S

R

#

D

#

10

#

#

#

#

#

#

I

#

I

#

N

N

R

I

I

T

V

#

I

#

11

E

#

#

#

#

#

#

L

S

#

I

S

A

G

N

E

E

#

A

#

12

#

R

#

Y

R

O

V

A

S

Z

D

U

I

I

A

N

#

#

M

#

13

#

#

U

#

#

#

#

T

A

#

E

M

N

N

R

C

#

#

E

#

14

#

#

#

S

#

F

A

B

#

#

N

E

#

A

Y

E

#

#

T

#

15

#

#

#

#

N

P

L

#

#

#

T

#

#

T

#

#

#

#

E

#

16

#

#

#

#

L

E

#

O

#

#

I

#

#

E

#

#

#

#

R

#

17

#

#

#

E

#

#

#

#

U

#

T

#

#

#

#

#

#

#

#

#

18

#

#

Y

P

S

I

R

C

#

R

Y

#

#

#

#

#

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ASSISTANT	9	13	n
CHEWY	14	1	e
CONSUME	12	8	s
CONTAIN	12	8	ne
CRISPY	8	18	w
CULINARY	15	7	s
DIAMETER	19	9	s
DOUGH	11	6	nw
ENSURE	6	16	nw
EXISTENCE	16	6	s
FLAT	19	4	s
FLOUR	7	15	se
GRAIN	13	9	s
IDENTITY	11	11	s
INGREDIENT	11	11	n
LOOPY	16	3	w
ORIGINATE	14	8	s
PLAIN	17	4	sw
PRESERVE	17	5	s
RAPIDLY	11	8	ne
RECOGNIZABLE	11	11	sw
SAVORY	9	12	w
SLICE	9	12	nw
STAPLE	9	12	sw