Lesson 2 new words

ASSISTANT
CHEWY
CONSUME
CONTAIN
CRISPY
CULINARY
DIAMETER
DOUGH
ENSURE
EXISTENCE
FLAT
FLOUR
GRAIN
IDENTITY
INGREDIENT
LOOPY
ORIGINATE
PLAIN
PRESERVE
RAPIDLY
RECOGNIZABLE
SAVORY
SLICE
STAPLE

Foods we like

Try to find all 24 words on this board.

U

H

W

M

D

Q

S

B

E

U

Z

Q

T

N

Q

Y

O

V

R

Y

P

T

U

K

X

H

F

P

N

C

O

L

N

O

X

R

A

Y

J

L

O

D

N

H

W

G

R

A

I

N

I

F

A

B

M

I

T

E

S

I

R

W

S

E

J

U

V

K

M

X

Y

L

T

X

V

A

L

K

C

A

D

Y

T

Y

I

O

N

U

B

P

T

C

S

R

L

P

Y

Y

R

L

D

O

W

A

G

D

O

W

S

S

I

A

I

F

A

E

I

L

D

T

P

E

P

E

R

V

E

I

R

L

T

Z

S

T

L

P

W

W

F

K

Y

X

V

A

H

E

R

R

N

S

N

I

S

B

O

O

U

G

N

G

P

A

D

H

Z

C

N

J

G

G

E

L

A

W

O

M

U

R

Z

F

K

N

N

H

T

N

I

L

P

N

D

Z

V

H

P

H

R

R

W

F

V

T

P

W

E

E

A

M

H

O

I

Z

O

S

Y

T

E

T

J

W

B

O

J

F

V

T

T

E

P

N

Y

S

R

F

F

J

T

N

M

E

O

Q

C

X

R

S

N

M

G

H

Y

I

Y

G

D

Q

E

M

V

Y

N

Y

F

I

E

I

O

O

R

I

G

I

N

A

T

E

M

M

V

Q

U

R

V

Y

S

X

C

U

L

I

N

A

R

Y

R

W

A

E

X

S

E

Y

U

G

E

E

N

S

U

R

E

Q

H

E

H

N

I

V

E

O

R

M

A

G

R

A

P

I

D

L

Y

M

H

I

Z

R

D

J

Y

N

W

C

H

S

P

L

A

I

N

F

L

T

Z

G

D

U

K

S

W

W

C

P

B

S

W

D

S

H

D

A

N

M

F

J

W

F

K

E

Q

Q

O

J

X

G

X

E

M

U

S

N

O

C

Y

K

Y

G

T

O

Q

M

Brought to you by WordSearchFun.com

Answer Key for Lesson 2 new words

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

E

#

#

#

T

#

#

#

#

#

#

#

2

#

T

#

#

#

H

#

#

#

C

#

#

N

#

#

#

#

#

#

#

3

#

#

N

#

#

G

R

A

I

N

I

#

A

#

#

#

T

E

#

#

4

#

#

#

E

#

U

#

#

#

#

Y

L

T

#

#

A

L

#

#

#

5

#

Y

#

#

I

O

#

#

#

P

T

#

S

#

L

P

#

#

#

#

6

#

#

W

#

#

D

#

#

S

#

I

#

I

F

A

E

#

#

#

#

7

#

#

#

E

#

#

E

I

#

#

T

#

S

T

L

#

#

#

#

#

8

#

#

#

#

H

E

R

R

#

#

N

#

S

B

O

O

#

#

#

#

9

#

#

#

#

#

C

N

#

G

#

E

#

A

#

O

#

U

#

#

#

10

#

#

#

#

#

N

I

#

#

N

D

Z

V

#

P

#

R

R

#

#

11

#

#

#

#

E

E

A

#

#

#

I

#

O

#

Y

#

E

#

#

#

12

#

#

#

#

V

T

T

#

#

N

#

#

R

#

#

#

T

#

#

#

13

#

#

#

#

R

S

N

#

G

#

#

#

Y

#

#

#

E

#

#

#

14

#

#

#

#

E

I

O

O

R

I

G

I

N

A

T

E

M

#

#

#

15

#

#

#

#

S

X

C

U

L

I

N

A

R

Y

#

#

A

#

#

#

16

#

#

#

#

E

E

N

S

U

R

E

#

#

#

#

#

I

#

#

#

17

#

#

#

#

R

A

P

I

D

L

Y

#

#

#

#

#

D

#

#

#

18

#

#

#

#

P

L

A

I

N

#

#

#

#

#

#

#

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

E

M

U

S

N

O

C

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ASSISTANT	13	9	n
CHEWY	6	9	nw
CONSUME	12	20	w
CONTAIN	7	15	n
CRISPY	6	9	ne
CULINARY	7	15	e
DIAMETER	17	17	n
DOUGH	6	6	n
ENSURE	6	16	e
EXISTENCE	6	16	n
FLAT	14	6	ne
FLOUR	15	7	se
GRAIN	6	3	e
IDENTITY	11	11	n
INGREDIENT	11	11	nw
LOOPY	15	7	s
ORIGINATE	8	14	e
PLAIN	5	18	e
PRESERVE	5	17	n
RAPIDLY	5	17	e
RECOGNIZABLE	11	11	ne
SAVORY	13	8	s
SLICE	13	5	nw
STAPLE	13	8	ne