Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

O I D S Z N L B X I J Y R F P S C Z Y R
E H N G H J X H F C J X A I R E T C A B
I L X B M N W R R A N X G S A A T U R O
X U G J N S U L L I C A B O T C A L G T
D P Q C T J M Q P H F R W F X T A T H T
Y T W Y W P Z E Q A I E O Q Q N Q U G L
B F F Y I G W E G N I L K C I P Z R U E
A N G G R A T X E U P I D T K J U E O Q
H X C R A G E N I V C Z S X E V X H D E
C N O I T A T N E M R E F O A Y U F R R
U R O S Y Q A G Y Q T E D Y G A G D U S
B Z K T S A E Y I N U T R I T I O N O H
M R S M A T B M I C R O O R G A N I S M
O T J Q A A I O U T K J G R V Q Q F R G
K O L B H S R L M A K Q T T S C P T J Z
S K L A O T T D K I M C H I Z A Z Y W A
E E R W S A U E R K R A U T U V O U T B
S G Z A N O I T S E G I D O U F R J K Y
B W G N G D A F I Q G T K V O R P S V V
L I D H E A L T H Q H J M F H U M A R F
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Answer Key for Fermentation

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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # A I R E T C A B
3# # # # # # # # R # # # # # # # # U # O
4# # # # # S U L L I C A B O T C A L # T
5# # # # # # # # # # F R # # # # A T H T
6# # # # # # # # # # I E O # # N # U G L
7# # # # # # # # G N I L K C I P # R U E
8A # # # # # # # E # # # # T K # # E O #
9H # # R A G E N I V # # S # # # # # D #
10C N O I T A T N E M R E F # # # # # R #
11U # # # # # # G # # T # # # # # # # U #
12B # # T S A E Y # N U T R I T I O N O #
13M # # # # T # M I C R O O R G A N I S M
14O T # # A # I O # # # # # # # # # # # #
15K # L B # S R L # # # # # # # # # # # #
16# # L A O T # D K I M C H I # # # # # #
17# E # # S A U E R K R A U T # # # # # #
18S # # A N O I T S E G I D # # # # # # #
19# # G # # # # # # # # # # # # # # # # #
20# # # H E A L T H # # # # # # # # # # #
Word X Y Direction
BACTERIA  202w
BOTTLE  202s
BRINE  134sw
CROCK  114se
CULTURE  182s
DIGESTION  1318w
FERMENTATION  1210w
GASTROINTESTINAL  1111ne
HEALTH  420e
KEFIR  137nw
KIMCHI  916e
KOMBUCHA  115n
LACTOBACILLUS  184w
MICROORGANISM  913e
MISO  813sw
MOLD  813s
NUTRITION  1012e
PICKLING  157w
SALT  517nw
SAUERKRAUT  517e
SOURDOUGH  1913n
VEGETABLES  910sw
VINEGAR  109w
YEAST  712w