Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	18	13	sw
BOTTLE	1	13	s
BRINE	7	4	e
CROCK	9	10	w
CULTURE	16	15	n
DIGESTION	17	4	s
FERMENTATION	12	12	n
GASTROINTESTINAL	11	11	se
HEALTH	1	11	n
KEFIR	5	10	se
KIMCHI	11	3	se
KOMBUCHA	2	9	n
LACTOBACILLUS	18	18	n
MICROORGANISM	9	9	s
MISO	9	8	nw
MOLD	9	8	w
NUTRITION	10	10	s
PICKLING	12	19	e
SALT	5	5	ne
SAUERKRAUT	5	5	s
SOURDOUGH	9	19	nw
VEGETABLES	12	9	nw
VINEGAR	13	10	ne
YEAST	12	12	e