Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

G P B Z Z J N R A Q B O E T U B J Q I S
E K O M B U C H A Q N W S O I T E F H L
T X H A P M J K I O Q R E N Y R A R C Q
O K P L A C T O B A C I L L U S Y B M E
Q C R F A Q V E L T T O B A C T E R I A
E W X W Q N O J A J X Q A R L X C H K Q
G N I L K C I P M T T M T R I Z T E L I
C B I T F U I T M S U R E C Q N R N M R
H G U O D R U O S A I F G G P U E B Y Z
E U D G P T C E F E R M E N T A T I O N
A X F O K S X Z S Y T P V L J N T E H W
L U O L H D L A P Y F N U T R I T I O N
T M S I N A G R O O R C I M O L D U Z L
H W Y V A O V A I A C R O O I C W R R M
R A G E N I V M O F C O M F R S T V G M
N O E Y J C K E Y B E C F U F T O X T K
N N I S P S S T U A R K R E U A S A L T
I W H M N O I T S E G I D E S H O A V Z
W B B U U H B N U N P M A Z T W M Z G X
A V T H S K G A B A H G L O V U F Z Q C
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Answer Key for Fermentation

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1# # # # # # # # # # # # # # # # # # I #
2# K O M B U C H A # # # S # # # # # H #
3# # # # # # # # # # # # E # # # # # C #
4# # # L A C T O B A C I L L U S # # M #
5# # # # A # # E L T T O B A C T E R I A
6# # # # # N # # # # # # A R # # # # K #
7G N I L K C I P # T # # T # I # # E # #
8# # # # # # # T # S # # E # # N R # # #
9H G U O D R U O S A # # G # # U E # # #
10E # # # # # # # F E R M E N T A T I O N
11A # # # # # # # # Y T # V L # # # # # #
12L # # # # # # # # # # N U T R I T I O N
13T M S I N A G R O O R C I M O L D # # #
14H # # # # # # # I # # R # O I # # # # #
15R A G E N I V # # F # O # # R S # # # #
16# # # # # # # # # # E C # # # T O # # #
17# # # # # # # T U A R K R E U A S A L T
18# # # # N O I T S E G I D # # # # A # #
19# # # # # # # # # # # # # # # # # # G #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  135e
BOTTLE  135w
BRINE  135se
CROCK  1213s
CULTURE  1213ne
DIGESTION  1318w
FERMENTATION  1010e
GASTROINTESTINAL  1111nw
HEALTH  19s
KEFIR  1217nw
KIMCHI  196n
KOMBUCHA  22e
LACTOBACILLUS  44e
MICROORGANISM  1313w
MISO  1413se
MOLD  1413e
NUTRITION  1212e
PICKLING  77w
SALT  1717e
SAUERKRAUT  1717w
SOURDOUGH  99w
VEGETABLES  1310n
VINEGAR  715w
YEAST  1010n