Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	5	13	n
BOTTLE	5	13	s
BRINE	5	13	se
CROCK	13	12	e
CULTURE	13	12	sw
DIGESTION	19	6	s
FERMENTATION	10	10	s
GASTROINTESTINAL	11	11	nw
HEALTH	9	1	e
KEFIR	17	12	nw
KIMCHI	17	12	sw
KOMBUCHA	20	11	n
LACTOBACILLUS	4	4	s
MICROORGANISM	13	13	n
MISO	13	2	sw
MOLD	13	2	e
NUTRITION	12	12	n
PICKLING	7	7	n
SALT	17	17	sw
SAUERKRAUT	17	17	n
SOURDOUGH	9	9	n
VEGETABLES	10	13	w
VINEGAR	11	13	se
YEAST	10	10	w