Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

L

J

V

Y

M

A

A

C

B

Y

T

K

I

M

C

H

I

M

M

Y

L

Q

I

R

O

G

A

A

C

T

C

W

R

N

T

R

T

W

E

H

U

S

N

U

S

Q

Z

N

O

I

T

S

E

G

I

D

L

P

G

T

W

U

E

U

N

G

X

T

H

X

M

T

C

H

G

C

A

A

E

D

T

M

G

Y

K

V

G

T

U

A

R

K

R

E

U

A

S

L

T

F

A

Z

A

J

D

T

I

H

F

H

E

C

J

C

G

T

O

S

R

M

Z

N

R

S

Y

N

Q

O

G

F

W

O

P

R

R

S

C

J

X

W

H

K

J

H

G

M

K

Z

I

C

W

R

N

O

I

Y

Q

V

X

L

T

M

S

I

N

A

G

R

O

O

R

C

I

M

O

L

D

Z

Z

Q

L

L

G

X

E

W

K

N

N

W

Z

N

U

T

R

I

T

I

O

N

A

E

H

L

S

X

J

U

H

J

T

Y

V

L

L

H

Y

H

B

K

E

O

S

R

Q

K

J

B

F

E

R

M

E

N

T

A

T

I

O

N

H

G

U

O

D

R

U

O

S

L

K

J

G

A

F

U

K

U

B

J

W

O

M

G

C

D

Y

T

E

T

O

S

E

X

S

J

R

B

P

R

G

N

I

L

K

C

I

P

N

T

M

U

T

J

V

T

O

E

N

G

J

E

A

U

P

N

M

E

I

O

B

O

A

W

S

X

N

A

B

Y

C

V

T

V

A

K

Y

D

R

B

U

W

B

A

C

T

E

R

I

A

S

W

Y

L

A

C

T

O

B

A

C

I

L

L

U

S

A

A

B

F

Z

H

A

O

L

U

K

L

U

J

H

U

E

Z

L

Z

K

U

M

I

M

E

S

R

W

N

A

D

P

P

A

Q

S

S

L

N

R

G

U

F

Brought to you by WordSearchFun.com

Answer Key for Fermentation

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

V

#

#

#

#

#

#

#

#

K

I

M

C

H

I

#

#

#

2

#

#

I

#

#

#

#

#

#

#

#

#

#

#

#

#

T

#

#

#

3

#

#

N

#

#

#

#

N

O

I

T

S

E

G

I

D

L

#

G

#

4

#

#

E

#

#

#

#

#

#

#

#

#

#

#

#

#

A

A

#

#

5

#

#

G

#

#

#

#

T

U

A

R

K

R

E

U

A

S

#

#

#

6

#

#

A

#

#

#

#

#

#

#

E

C

#

#

#

T

O

#

#

#

7

#

#

R

#

#

#

#

#

#

F

#

O

#

#

R

S

#

#

#

#

8

H

#

#

#

#

#

#

#

I

#

#

R

#

O

I

#

#

#

#

#

9

T

M

S

I

N

A

G

R

O

O

R

C

I

M

O

L

D

#

#

#

10

L

#

#

#

#

#

#

#

#

#

#

N

U

T

R

I

T

I

O

N

11

A

#

#

#

#

#

#

#

#

#

T

Y

V

L

#

#

#

#

#

#

12

E

#

#

#

#

#

#

#

F

E

R

M

E

N

T

A

T

I

O

N

13

H

G

U

O

D

R

U

O

S

L

K

#

G

A

#

U

#

#

#

#

14

#

#

#

#

#

#

#

T

E

T

O

#

E

#

S

#

R

#

#

#

15

G

N

I

L

K

C

I

P

N

T

M

#

T

#

#

T

#

E

#

#

16

#

#

#

#

#

N

#

#

I

O

B

#

A

#

#

#

#

#

#

#

17

#

#

#

#

A

#

#

#

R

B

U

#

B

A

C

T

E

R

I

A

18

#

#

#

L

A

C

T

O

B

A

C

I

L

L

U

S

#

#

#

#

19

#

#

#

#

#

#

#

#

#

#

H

#

E

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

A

#

S

#

#

#

#

#

#

#

Word	X	Y	Direction
BACTERIA	13	17	e
BOTTLE	10	17	n
BRINE	9	18	n
CROCK	12	9	n
CULTURE	12	9	se
DIGESTION	16	3	w
FERMENTATION	10	12	e
GASTROINTESTINAL	11	11	sw
HEALTH	1	13	n
KEFIR	12	5	sw
KIMCHI	12	1	e
KOMBUCHA	11	13	s
LACTOBACILLUS	4	18	e
MICROORGANISM	13	9	w
MISO	14	9	ne
MOLD	14	9	e
NUTRITION	12	10	e
PICKLING	7	15	w
SALT	17	5	n
SAUERKRAUT	17	5	w
SOURDOUGH	9	13	w
VEGETABLES	13	12	s
VINEGAR	3	1	s
YEAST	13	12	se