Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	9	5	e
BOTTLE	9	5	w
BRINE	9	5	sw
CROCK	10	13	s
CULTURE	20	9	n
DIGESTION	1	1	s
FERMENTATION	12	10	w
GASTROINTESTINAL	11	11	ne
HEALTH	18	6	s
KEFIR	10	17	ne
KIMCHI	7	16	ne
KOMBUCHA	8	11	w
LACTOBACILLUS	18	4	w
MICROORGANISM	9	13	e
MISO	8	13	sw
MOLD	8	13	w
NUTRITION	10	12	w
PICKLING	15	7	s
SALT	5	17	w
SAUERKRAUT	5	17	e
SOURDOUGH	19	13	n
VEGETABLES	9	10	n
VINEGAR	20	16	w
YEAST	12	10	nw