Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

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Word	X	Y	Direction
BACTERIA	18	13	sw
BOTTLE	6	20	w
BRINE	14	7	ne
CROCK	9	10	w
CULTURE	18	11	sw
DIGESTION	2	6	s
FERMENTATION	12	12	n
GASTROINTESTINAL	11	11	se
HEALTH	1	19	n
KEFIR	5	10	se
KIMCHI	7	17	nw
KOMBUCHA	14	4	s
LACTOBACILLUS	18	18	n
MICROORGANISM	9	9	s
MISO	9	8	nw
MOLD	9	8	w
NUTRITION	10	10	s
PICKLING	12	4	e
SALT	5	5	w
SAUERKRAUT	5	5	s
SOURDOUGH	9	19	w
VEGETABLES	12	9	nw
VINEGAR	19	13	n
YEAST	12	12	e