Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

U F I H C M I K L I R B I S K A Y K Q L
Q B Z F A J S I Y U W F G P R J L A Y A
F J W A F C I I C P M R A C J J B N N I
X F A G T S U L L I C A B O T C A L O R
O J M N M A D B C X O U F H T L A E H E
Y M B I I B R N C N D W L E T N Z B G T
Z O P L D I G E S T I O N T I A W X U C
N Q B K O M B U C H A G P T U T I Z O A
U L E C R O C K U V Y B S O U R R W D B
E N O I T A T N E M R E F O T C E D R D
X P Y P J K J G G I T Y H E J F Y O U I
W T R V S T E Y U N U T R I T I O N O I
T U G H Y T Y M I C R O O R G A N I S M
Q I E P A S I O X A V G I U R B K A H B
H T D B D S R L S I I F J A A X S F T U
H I L T O T Y D N U E U Q E L T T O B P
W E A A S A U E R K R A U T N K O R T I
S B X A X A G Y A Q J M O T B E I R M Q
I M G P Q A L J S S G Q N M R N S X L G
Y T F Q R N U T T U T P T F E M I D E B
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Answer Key for Fermentation

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1# # I H C M I K # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # A
3# # # # # # # # # # # # # # # # # # # I
4# # # G # S U L L I C A B O T C A L # R
5# # # N # # # # # # # U # H T L A E H E
6# # # I # # # # # # # # L # # N # # G T
7# # # L D I G E S T I O N T I # # # U C
8# # # K O M B U C H A # # T U # # # O A
9# # # C R O C K # V # # S # # R # # D B
10# N O I T A T N E M R E F # # # E # R #
11# # # P # # # G # # T # # # # # # # U #
12# # # # # # E # # N U T R I T I O N O #
13# # # # # T # M I C R O O R G A N I S M
14# # # # A # I O # # V # I # # # # # # #
15# # # B # S R L # I # F # # # # # # # #
16# # L # O T Y D N # E # # E L T T O B #
17# E # # S A U E R K R A U T # # # R # #
18S # # A # A G # A # # # # # # # I # # #
19# # G # # A L # # S # # # # # N # # # #
20# # # # R # # T # # T # # # E # # # # #
Word X Y Direction
BACTERIA  209n
BOTTLE  1916w
BRINE  1916sw
CROCK  49e
CULTURE  114se
DIGESTION  57e
FERMENTATION  1210w
GASTROINTESTINAL  1111ne
HEALTH  195w
KEFIR  1017ne
KIMCHI  81w
KOMBUCHA  48e
LACTOBACILLUS  184w
MICROORGANISM  913e
MISO  813sw
MOLD  813s
NUTRITION  1012e
PICKLING  410n
SALT  517se
SAUERKRAUT  517e
SOURDOUGH  1913n
VEGETABLES  910sw
VINEGAR  1114sw
YEAST  817se