Fermentation

BACTERIA
BOTTLE
BRINE
CROCK
CULTURE
DIGESTION
FERMENTATION
GASTROINTESTINAL
HEALTH
KEFIR
KIMCHI
KOMBUCHA
LACTOBACILLUS
MICROORGANISM
MISO
MOLD
NUTRITION
PICKLING
SALT
SAUERKRAUT
SOURDOUGH
VEGETABLES
VINEGAR
YEAST

Words about fermentation and fermenting foods.

Try to find all 24 words on this board.

H

Z

U

G

O

E

A

K

T

A

Q

U

U

C

O

R

P

L

A

U

I

K

O

M

B

U

C

H

A

H

K

L

S

U

L

V

N

U

T

R

M

F

O

M

K

W

W

Y

P

W

U

M

E

N

X

V

N

K

O

L

B

G

B

L

A

C

T

O

B

A

C

I

L

L

U

S

J

Z

O

C

S

O

R

Y

A

A

I

R

E

T

C

A

B

O

T

T

L

E

G

L

J

V

Y

A

Q

N

H

H

X

H

L

H

A

R

O

X

A

N

K

V

G

N

I

L

K

C

I

P

D

B

K

W

T

Q

I

N

T

E

K

U

P

C

X

N

H

J

R

T

Q

Y

Y

S

E

X

O

N

R

O

A

X

H

G

U

O

D

R

U

O

S

E

A

Y

G

R

S

U

E

H

E

S

E

O

P

W

D

N

P

V

F

E

R

M

E

N

T

A

T

I

O

N

A

S

L

L

B

I

Y

N

Y

N

T

X

V

L

O

C

K

T

E

Q

L

I

O

N

O

I

T

I

R

T

U

N

U

I

Z

E

I

V

X

S

T

M

S

I

N

A

G

R

O

O

R

C

I

M

N

H

I

I

I

Q

H

U

I

R

E

K

R

B

I

Q

Q

R

Q

O

C

E

H

R

E

T

Q

B

T

C

F

O

M

S

B

F

R

O

C

M

R

X

G

J

L

K

F

E

P

M

V

Y

E

L

Y

E

E

C

I

C

E

T

D

A

K

V

K

T

Y

Y

E

Q

D

T

U

A

R

K

R

E

U

A

S

V

R

H

Z

W

S

S

J

R

M

V

C

R

N

K

R

K

T

V

D

A

E

F

N

J

R

C

K

L

C

G

D

W

F

P

P

O

T

W

D

V

G

G

Z

S

S

R

P

U

X

Z

N

O

I

T

S

E

G

I

D

P

R

A

Brought to you by WordSearchFun.com

Answer Key for Fermentation

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

K

O

M

B

U

C

H

A

#

#

#

S

#

#

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

#

E

#

#

#

#

#

#

#

4

#

#

#

L

A

C

T

O

B

A

C

I

L

L

U

S

#

#

#

#

5

#

#

#

#

A

A

I

R

E

T

C

A

B

O

T

T

L

E

#

#

6

#

#

#

#

#

N

#

#

#

#

#

#

A

R

#

#

#

#

#

#

7

G

N

I

L

K

C

I

P

#

#

#

#

T

#

I

#

#

E

#

#

8

#

#

#

#

#

#

#

T

#

#

#

S

E

#

#

N

R

#

#

#

9

H

G

U

O

D

R

U

O

S

#

A

#

G

#

#

U

E

#

#

#

10

E

O

#

#

D

#

#

#

F

E

R

M

E

N

T

A

T

I

O

N

11

A

S

#

L

#

#

#

#

Y

#

T

#

V

L

#

#

#

#

#

#

12

L

I

O

N

O

I

T

I

R

T

U

N

U

I

#

#

I

#

#

#

13

T

M

S

I

N

A

G

R

O

O

R

C

I

M

N

H

#

#

#

#

14

H

#

#

#

#

#

#

#

I

#

#

R

#

O

C

E

#

#

#

T

15

#

#

#

#

#

#

#

#

#

F

#

O

#

M

R

#

G

#

L

#

16

#

#

#

#

#

#

#

#

#

#

E

C

I

#

#

T

#

A

#

#

17

#

#

#

#

#

#

#

T

U

A

R

K

R

E

U

A

S

#

R

#

18

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

A

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

G

#

20

#

#

#

#

#

#

#

#

N

O

I

T

S

E

G

I

D

#

#

#

Word	X	Y	Direction
BACTERIA	13	5	w
BOTTLE	13	5	e
BRINE	13	5	se
CROCK	12	13	s
CULTURE	12	13	ne
DIGESTION	17	20	w
FERMENTATION	10	10	e
GASTROINTESTINAL	11	11	nw
HEALTH	1	9	s
KEFIR	12	17	nw
KIMCHI	12	17	ne
KOMBUCHA	2	2	e
LACTOBACILLUS	4	4	e
MICROORGANISM	13	13	w
MISO	2	13	n
MOLD	2	13	ne
NUTRITION	12	12	w
PICKLING	7	7	w
SALT	17	17	ne
SAUERKRAUT	17	17	w
SOURDOUGH	9	9	w
VEGETABLES	13	10	n
VINEGAR	13	11	se
YEAST	10	10	ne