Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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C I Y F S F S S U R I V K L A W R O N P
W K C D Y G Y W X D E K O O C R E D N U
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Answer Key for Food Poisoning

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1S E H C I W D N A S I T I T A P E H # #
2# # # # C E N I X O T O R B M O C S # #
3# # Y G R A V Y # # # # # # # # # I # #
4# # # R V G M # # A N U T H S E R F # #
5# # # O I L # P O U L T R Y # # # L # #
6# # # U B A # # Y # # # # # W # # L # #
7# # # N R O D # # L A # # # # E # E # #
8W # # D I # T D # # O I K L I M T H # #
9A # # B O # # U E # # B R H P A T S # #
10S # # E V # # G L Z # # A E # # # C # #
11H # # E U # G # # I I # # C T # # I # #
12H # # F L S # # # # S R # # T S # T # #
13A # # # N # # S T A E M U # # E I Y # #
14N # # # I # # # I L O C . E # # R L # #
15D # # # F # # # # # # # # # T # # A # #
16S # # # I # A L L E N O M L A S # R # #
17# # # # C A N N E D F O O D S # A A # #
18# # # # U # # # # # S E I R T S A P # #
19# # # # S # # S U R I V K L A W R O N #
20# # # # # # # # # D E K O O C R E D N U
Word X Y Direction
ALGAE  66n
BOTULISM  56se
CAMPYLOBACTER  52se
CANNEDFOODS  517e
DAIRY  77nw
E.COLI  1414w
EGGS  99sw
FRESHTUNA  184w
GRAVY  43e
GROUNDBEEF  44s
HEPATITISA  181w
LISTERIA  1814nw
MEATS  1213w
MILK  168w
NORWALKVIRUS  1919w
PARALYTICSHELLFISH  1818n
PASTRIES  1818w
POULTRY  85e
SALMONELLA  1616w
SANDWICHES  101w
SCOMBROTOXIN  182w
STAPH  189w
STEW  189nw
UNDERCOOKED  2020w
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55s
WASHHANDS  18s