Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

K T R S Z R T T O S D N A H H S A W J K
X U N D E R C O O K E D I H T Z P E E Y
E U N O R W A L K V I R U S P S A G G R
R G Z P A S T R I E S T A P H O R R V U
P T J O A H B S T D N N T H Z O A A M Z
C C H U L S Y O O F D H K I U W L V P B
J Z I L G E T O T W F B H N O I Y Y S C
Y X A T A I F E I U E J D S S F T H M W
J I L R E D I C U G L B B T F R I G E H
P L L Y E S H L N R E I E A B E C T L V
R A E N J E F X O E I R S E N S S R K C
D S N X S Y J Y F C I Z A M X H H A U L
A A O G P X S K T A . D E N A T E G G S
C A M P Y L O B A C T E R D J U L B R Q
B K L Y B P G X G P Y R I A D N L F N O
X L A J X I U S H F K D B C T A F T I T
U I S U C I F I N L U V O I R B I V K O
N M D H R N I X O T O R B M O C S R L U
F Q D Y S R L A S I T I T A P E H W Y C
E Q Z G N U E Q P C E S Q L K D N C F B
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # S D N A H H S A W # #
2# U N D E R C O O K E D # # # # P # # #
3# # N O R W A L K V I R U S # # A G # #
4# # # P A S T R I E S T A P H # R R # #
5# # # O A # B # # D # N # # # O A A # #
6# # # U L S # O O # D # # # U # L V # #
7# # # L G # T O T W # # # N # I Y Y # #
8# # A T A # F E I U # # D S S F T # # W
9# # L R E D I C U # L B # T # R I # E #
10# # L Y E # H L # R E I E A # E C T # #
11# # E N # E # # O E I R S E # S S # # #
12# # N # S # # # F C I Z # M # H H # # #
13# A O # # # # # # A . # E # # T E G G S
14C A M P Y L O B A C T E R D # U L # # #
15# K L # # # # # # # Y R I A D N L # # #
16# L A # # # # # # # # # # # # A F # # #
17# I S U C I F I N L U V O I R B I V # #
18# M # # # N I X O T O R B M O C S R # #
19# # # # # # # A S I T I T A P E H # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  75se
CAMPYLOBACTER  114e
CANNEDFOODS  114ne
DAIRY  1515w
E.COLI  1214nw
EGGS  1713e
FRESHTUNA  168s
GRAVY  183s
GROUNDBEEF  174sw
HEPATITISA  1719w
LISTERIA  176sw
MEATS  1412n
MILK  218n
NORWALKVIRUS  33e
PARALYTICSHELLFISH  172s
PASTRIES  44e
POULTRY  44s
SALMONELLA  317n
SANDWICHES  143sw
SCOMBROTOXIN  1718w
STAPH  114e
STEW  1711ne
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  181w