Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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X O Q X K Z O R E T C A B O L Y P M A C
F U N D E R C O O K E D P X Y S E C Q A
R J N O R W A L K V I R U S Q A M P S N
U R R P A S T R I E S J U R T I A O T N
S N Y C A L G A E Q U E S S R R V U D E
B H P A T S A L M O N E L L A Z D L H D
K K O S T D T F D W Q U M L W G N T S F
F P R E E A N E L J T P Y I S Z Q R H O
Y S W A S I I G U H F T F D P J F Y H O
U W F N G R L G B R I A N Y C B X F J D
A Q X U V E O S V C I A Y R P D P E A S
S S X T E T C O S O H Z M I Z V R E O A
I I F H I S . H A H G S E A R R P B I N
T X I S E I E Y S M I K Q D Y V K D F D
I G I E D L Y A L L D C P H D U D N Z W
T R T R L N W K U V X M T H M A I U E I
A Z W F U C L T A P J N E A F E I O Z C
P V I B R I O V U L N I F I C U S R V H
E S C O M B R O T O X I N Y V A R G Y E
H N M T P K M T C G Q U P E K G O F I S
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Answer Key for Food Poisoning

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1# # # # # # # R E T C A B O L Y P M A C
2# U N D E R C O O K E D # # # # E # # A
3# # N O R W A L K V I R U S # A # P # N
4# # # P A S T R I E S # # # T # A O # N
5# # # # A L G A E # # # # S # R # U # E
6# H P A T S A L M O N E L L A # # L # D
7# # # # T # T # # # # # # L # # # T # F
8# # # E # A # E # # # # Y # S # # R # O
9# # W A # I I G U # # T # D # # # Y # O
10# # # N # R L G # R I # N Y # # # F # D
11A # # U # E O S # C I A # R # # # E # S
12S # # T # T C # S # H Z M I # # # E # A
13I # # H # S . H # H # S E A # # # B # N
14T # # S # I E # S # I # # D # # # D # D
15I # # E # L # A # L # # # # D # # N # W
16T # # R L # W K U # # # # # # A # U # I
17A # # F # # L T # # # # # # # # I O # C
18P V I B R I O V U L N I F I C U S R # H
19E S C O M B R O T O X I N Y V A R G Y E
20H # # # # # # # # # # # # # # # # # # S
Word X Y Direction
ALGAE  55e
BOTULISM  619ne
CAMPYLOBACTER  201w
CANNEDFOODS  201s
DAIRY  1414n
E.COLI  714n
EGGS  88s
FRESHTUNA  417n
GRAVY  1819w
GROUNDBEEF  1818n
HEPATITISA  120n
LISTERIA  615n
MEATS  181sw
MILK  519ne
NORWALKVIRUS  33e
PARALYTICSHELLFISH  183sw
PASTRIES  44e
POULTRY  183s
SALMONELLA  66e
SANDWICHES  2011s
SCOMBROTOXIN  219e
STAPH  66w
STEW  66sw
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  318e
WASHHANDS  716ne