Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

S T U O T W Y G X D V X X M K P Y B A Z
H Z P E P L E Q S E H C I W D N A S W U
X Z W G M P T T P L Y K G M V T C V N N
H S I F L L E H S C I T Y L A R A P O D
W E T X M E X M H N X Q E A G L A A R E
K W P A N I X O T O R B M O C S Z S W R
V A O A P I X M Y O O E V D T A S T A C
B S U S T H D M H T A S S E B L D R L O
H H L T X I J X U T A Q U . A M O I K O
P H T R A U T L S O K R Q C N O O E V K
R A R H Z I I I O L I J I O U N F S I E
B N Y D H S R E S Z S B D L T E D X R D
G D Z H M X H E E A G U S I H L E H U Y
F S Y Y R I A D T G K P W W S L N G S I
T K V S N A D M P S G C H X E A N H I V
Y L A I H A W O W F I S I F R Q A J L G
E I R V I B R I O V U L N I F I C U S A
Q M G R O U N D B E E F H B L I L T V M
W Y Y I R E T C A B O L Y P M A C B O P
L F O X J T J G B B J E R Y A Q J V A K
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Answer Key for Food Poisoning

X
Y
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1# # # # # W # # # # # # # # # # # # # #
2# # # # # # E # S E H C I W D N A S # U
3# # # # # # # T # # # # # # # # # # N N
4H S I F L L E H S C I T Y L A R A P O D
5# E T # # # # # # # # # E A G L A A R E
6# W P A N I X O T O R B M O C S # S W R
7# A O A P # # # # # O E # # T A S T A C
8# S U # T H # # # T A # # E # L D R L O
9# H L # # I # # U T # # U . A M O I K O
10# H T # A # T L S # # R # C N O O E V K
11# A R # # I I I # # I # # O U N F S I E
12# N Y # # S R # S Z # # # L T E D # R D
13# D # # M # # E E A # # # I H L E # U #
14# S Y Y R I A D T G # # # # S L N # S #
15# K V # # # D # # S G # # # E A N # # #
16# L A # # A # # # # I S # # R # A # # #
17# I R V I B R I O V U L N I F I C U S #
18# M G R O U N D B E E F # # # # # # # #
19# # Y # R E T C A B O L Y P M A C # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  175w
BOTULISM  126sw
CAMPYLOBACTER  1719w
CANNEDFOODS  1717n
DAIRY  814w
E.COLI  148s
EGGS  913se
FRESHTUNA  1517n
GRAVY  318n
GROUNDBEEF  418e
HEPATITISA  14se
LISTERIA  1217nw
MEATS  136sw
MILK  218n
NORWALKVIRUS  193s
PARALYTICSHELLFISH  184w
PASTRIES  184s
POULTRY  36s
SALMONELLA  166s
SANDWICHES  182w
SCOMBROTOXIN  166w
STAPH  24se
STEW  94nw
UNDERCOOKED  202s
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  26s