Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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I H G S Y S T A P H Y P Q O D G I W H U
W N E T M W T P F L A U C E B U F C A A
D I V R I S E E O E A . R C Y X I F N W
N X G I L J I B U H E C N C T W N T D P
A O K E K W A L T R O B N K P L L Y S A
S T P S X C O H U O I R D W Z I U K C L
I O C B T R D U K T S Z P N S K V Y O L
T R N E G G S E S U O Z E T U N O V G E
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T M E A T S O E F J K R A A D A R R E O
A O M G A L T H X S I D N I X A B G U M
P C I Z C B Z G B A U V N R H L I Y V L
E S U R I V K L A W R O N Y V U V R G A
H S I F L L E H S C I T Y L A R A P Y S
R K C V Y O A Q C A N U T H S E R F M D
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2S U # # S D O O F D E N N A C # # # W #
3E # N T # # # # # # # # # A # # S # A #
4H # E P O U L T R Y # # M # # I U # S #
5C W # A A L G A E # # P # # L N C # H #
6I # # S # S T A P H Y # # O D # I # H #
7W N # T M # T # F L # # C E # # F # A #
8D I # R I S # E O E # . R # # # I # N #
9N X # I L # I B U # E C # # # # N # D #
10A O # E K # A L # R O B # # # # L # S A
11S T # S # C # # U O I # D # # I U # # L
12I O # # T # # # K T # Z # N S # V Y # L
13T R # E G G S E # # O # E T U # O V # E
14I B R # # # D # # # # B E D # O I A # N
15T M E A T S # # # # # R # A D # R R # O
16A O # # # # # # # # I # # I # A B G # M
17P C # # # # # # # A # # # R # # I # # L
18E S U R I V K L A W R O N Y # # V R # A
19H S I F L L E H S C I T Y L A R A P Y S
20# # # # # # # # # A N U T H S E R F # #
Word X Y Direction
ALGAE  55e
BOTULISM  1214nw
CAMPYLOBACTER  152sw
CANNEDFOODS  152w
DAIRY  1414s
E.COLI  119ne
EGGS  413e
FRESHTUNA  1820w
GRAVY  1816n
GROUNDBEEF  1715nw
HEPATITISA  119n
LISTERIA  1710sw
MEATS  215e
MILK  57s
NORWALKVIRUS  1318w
PARALYTICSHELLFISH  1819w
PASTRIES  44s
POULTRY  44e
SALMONELLA  2019n
SANDWICHES  111n
SCOMBROTOXIN  218n
STAPH  66e
STEW  52sw
UNDERCOOKED  174sw
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  192s