Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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P J U C A N N E D F O O D S W H F G R C
O U T X A T K E T I P K E Q Q S O G Z L
V N N M D M Y S E H C I W D N A S Q G T
A D O P J E P Z V M D V K N L T U F H U
K E R A A F O Y J T U V E S A J C D I E
C R W S L S K N L Y P J L P H R I T E C
Y C A T G C T L F O L V H B Q K F G K V
E O L R A O Y E I E B M K E A X I C T D
K O K I E M R V U M E A Y A V Q N P W M
M K V E Q B E A Y R S B C I J T L D A L
G E I S J R A A L P I I D T Z L U J S Z
R D R C A O N N T L W Z L N E M V Y H V
Y H U X I T V G U S E U E U U R O V H S
R C S W R O I M G T Q N W D T O I A A L
T I M D E X I L A N H X O S D O R R N W
L S X X T I W B O U N S S M E A B G D R
U O X E S N T E Q C L G E T L E I J S I
O Q J X I G L L T F . G C R Z A V R O V
P A R A L Y T I C S H E L L F I S H Y Y
U A C T H E P A T I T I S A F C D B S I
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Answer Key for Food Poisoning

X
Y
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1# # # C A N N E D F O O D S # # # # # #
2# U # # A # # # # # # # # # # # # # # #
3# N N # # M # S E H C I W D N A S # # #
4# D O P # # P # # # # # # # # T U # # #
5# E R A A # # Y # # # # # # A # C # # #
6# R W S L S K # L # # # # P # # I # # #
7# C A T G C T L F O # # H # # # F # # #
8# O L R A O # E I E B # # # # # I # # #
9# O K I E M # # U M E A # # # # N # W #
10# K V E # B E A # R S B C # # # L # A #
11# E I S # R A A L # I I D T # # U # S #
12# D R # A O # N T L # Z L N E # V Y H #
13Y # U # I T # # U S E # E U U R O V H #
14R # S # R O I # # T # N # D T O I A A #
15T # # # E X # L # # H # O # D O R R N #
16L # # # T I W # O # # S # M # A B G D #
17U # # # S N # E # C # G E # L # I # S #
18O # # # I # # # T # . G # R # A V R # #
19P A R A L Y T I C S H E L L F I S H Y #
20# # # # H E P A T I T I S A # # # # # #
Word X Y Direction
ALGAE  55s
BOTULISM  1716nw
CAMPYLOBACTER  41se
CANNEDFOODS  41e
DAIRY  1515se
E.COLI  1219nw
EGGS  1219n
FRESHTUNA  1519nw
GRAVY  1816n
GROUNDBEEF  1715nw
HEPATITISA  520e
LISTERIA  519n
MEATS  69se
MILK  109nw
NORWALKVIRUS  33s
PARALYTICSHELLFISH  119e
PASTRIES  44s
POULTRY  119n
SALMONELLA  1719nw
SANDWICHES  173w
SCOMBROTOXIN  66s
STAPH  173sw
STEW  1019nw
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  199s