Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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B Y N H O X B A A S I T I T A P E H K Y
K Q B Y C F B C S E H C I W D N A S W Z
E D Y A X U R B B X C D T A Q H T I J R
T Y C R V L R Y I D J F P S J A J F H E
Y U R F I C O R L C M E U H P N M L E T
G M T N B A G I O V P E Q H S I I L U C
H U Z A R L D A C J N B U A E X F E T A
P R D B I G D D . Q H D X N I O S H I B
I X Q O O A B Y E W E N F D R T D S P O
M Y M T V E C V V Z I U Z S T O V C J L
P A G U U D S A K A I O G S S R P I H Y
I I N L L I K O K P R R U G A B W T O P
L D I I N L D T Y Z X G U G P M T Y R M
O W D S I P O U L T R Y N E S O Z L E A
P J X M F R E S H T U N A X T C U A M C
J W N B I O A L L E N O M L A S T R B Z
F Q E C C A N N E D F O O D S S A A J G
G U P T U B C Y A I R E T S I L E P P N
F Y O A S Q M S U R I V K L A W R O N N
N M H Y Z J K G W D E K O O C R E D N U
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Answer Key for Food Poisoning

X
Y
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1# # # # # # # # A S I T I T A P E H # #
2# # # # # # # # S E H C I W D N A S # #
3# # Y # # # # # # # # # # A # # T I # R
4# # # R V # # Y I # # F # S # A # F # E
5# # # # I # # R L # # E # H P N # L # T
6# # # # B A # I O # # E # H S I # L # C
7# # # # R L D A C # # B # A E X # E # A
8# # # B I G # D . # # D # N I O # H # B
9# # # O O A # Y E # # N # D R T # S # O
10# # # T V E # # V Z # U # S T O # C # L
11# # # U U # # # # A I O # S S R # I # Y
12# # # L L # K # # # R R # G A B # T # P
13# # # I N L # # # # # G U G P M # Y # M
14# # # S I P O U L T R Y # E # O # L E A
15# # # M F R E S H T U N A # T C # A # C
16# W # # I # A L L E N O M L A S T R # #
17# # E # C A N N E D F O O D S S A A # #
18# # # T U # # # A I R E T S I L # P # #
19# # # # S # # S U R I V K L A W R O N #
20# # # # # # # # # D E K O O C R E D N U
Word X Y Direction
ALGAE  66s
BOTULISM  48s
CAMPYLOBACTER  2015n
CANNEDFOODS  517e
DAIRY  88n
E.COLI  99n
EGGS  1414n
FRESHTUNA  515e
GRAVY  1213nw
GROUNDBEEF  1212n
HEPATITISA  181w
LISTERIA  1618w
MEATS  2013sw
MILK  415ne
NORWALKVIRUS  1919w
PARALYTICSHELLFISH  1818n
PASTRIES  1513n
POULTRY  614e
SALMONELLA  1616w
SANDWICHES  182w
SCOMBROTOXIN  1616n
STAPH  182sw
STEW  519nw
UNDERCOOKED  2020w
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55s
WASHHANDS  142s