Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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L Z V Y T R U X J I U P T A H L C P E F
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B P G V I B R I O V U L N I F I C U S V
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Q Y Y T D X D A U B K J P A E A N D L S
S C S A U P S D A I R Y B P S L N F S M
V T A E X H P M E G W S J E H L E V U V
K L I M H T S I H Z R T A H T E D G R D
F N K A P C A M S H I A D H U N F S I E
R M N N P Y I I H M E R V P N O O E V K
M D M J B K L W R B P S U Y A M O I K O
S W X D L P M O D E S G G E S L D R L O
G M S I L U T O B N T T J . T A S T A C
E L B L D E A G L A A S M C F S U S W R
N I X O T O R B M O C S I O A S A A R E
H S I F L L E H S C I T Y L A R A P O D
S C H I Y R T L U O P A E I A Q Y S N N
Q K L D Z I S U C T J F B R K U O F C U
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Answer Key for Food Poisoning

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2# # # # # # # # # # # # # S # P # # W #
3# # Y # # # # # # # # # # I # # A # E #
4# # G R O U N D B E E F # T # # # T T #
5# # # V I B R I O V U L N I F I C U S #
6# # # S # A # # W # # # # T R # A # # #
7# # # T # # D A # # # # # A E A N # # #
8# C S A # # S D A I R Y # P S L N # S #
9# # A E # H # # E G # # # E H L E # U #
10K L I M H # # # # Z R # # H T E D # R D
11# # # A P C A # # # I A # # U N F S I E
12# # N # # Y I I # # # R V # N O O E V K
13# D # # # # L W R # # # U Y A M O I K O
14S # # # # # # O D E S G G E # L D R L O
15# M S I L U T O B N T # # . T A S T A C
16# # # # # E A G L A A S # C # S # S W R
17N I X O T O R B M O C S I O # # A A R E
18H S I F L L E H S C I T Y L A R A P O D
19# # # # Y R T L U O P # E I # # # # N N
20# # # # # # # # # # # # # R # # # # # U
Word X Y Direction
ALGAE  1016w
BOTULISM  915w
CAMPYLOBACTER  28se
CANNEDFOODS  175s
DAIRY  88e
E.COLI  1414s
EGGS  1414w
FRESHTUNA  155s
GRAVY  109se
GROUNDBEEF  44e
HEPATITISA  1410n
LISTERIA  1418nw
MEATS  410n
MILK  410w
NORWALKVIRUS  1919n
PARALYTICSHELLFISH  1818w
PASTRIES  1818n
POULTRY  1119w
SALMONELLA  1616n
SANDWICHES  1217nw
SCOMBROTOXIN  1217w
STAPH  195nw
STEW  195n
UNDERCOOKED  2020n
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55e
WASHHANDS  96sw