Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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H E P A T I T I S A S A I P U F J L I J
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # # # # # # # # #
2# U # # # # # K # A N U T H S E R F # #
3P N N O R W A L K V I R U S # # E # # #
4A D H P A # # I # # # # # # # E # # R #
5R E P A A I # M S I L U T O B # # E # #
6A R A S # S R # # W # # # D # # T G P #
7L C T T S A T E # E # # N # # C W G O #
8Y O S R D L # E T T # U # # A # A S U #
9T O E I O M # . U S O # # B # # S # L #
10I K H E O O # C # R I # O Y # # H # T #
11C E C S F N # O G # I L # R # # H # R #
12S D I # D E # L # # Y Z # I # # A Y Y #
13H # W # E L # I # P # # E A # # N V # #
14E # D # N L # # M E A T S D # # D A # #
15L # N # N A # A # # # # # # D # S R # #
16L # A # A # C # # # # # # # # A L G A E
17F # S U C I F I N L U V O I R B I V # #
18I # # # # # # # # # # # # # # # # R # #
19S C O M B R O T O X I N # # # # # # Y #
20H E P A T I T I S A # # # # # # # # # #
Word X Y Direction
ALGAE  1616e
BOTULISM  155w
CAMPYLOBACTER  716ne
CANNEDFOODS  517n
DAIRY  1414n
E.COLI  88s
EGGS  185s
FRESHTUNA  182w
GRAVY  1816n
GROUNDBEEF  1010ne
HEPATITISA  120e
LISTERIA  1211nw
MEATS  914e
MILK  85n
NORWALKVIRUS  33e
PARALYTICSHELLFISH  13s
PASTRIES  44s
POULTRY  196s
SALMONELLA  66s
SANDWICHES  317n
SCOMBROTOXIN  119e
STAPH  38n
STEW  109n
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  177s