Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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K I T A A G S D O O F D E N N A C Q K C
L F I S C S A L M O N E L L A S I L N A
I L M T H C T X I E C V Z V J A F I S M
M L X R E O R E K S A R I W D N I P D P
S E Q I P M E . U G T T E E S D N C N Y
I H E E A B T C B R S E S Y M W L L A L
L S L S T R R O H O I H R R N I U B H O
U C R X I O A L P U E Z P I D C V B H B
T I H O T T U I F N U G E A A H O D S A
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B Y N X S X L T J B V M M R D S R H W T
M L G C A I U J N E V E A G L A B S K E
O A F C X N Z G O E X W D C R F I D J R
K R Q V A G V A T F C B X C B A V R V Z
P A W P R D H K L O J I N Z X K V E Y X
U P K T F R E S H T U N A T D T F Y R V
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Answer Key for Food Poisoning

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Y
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1# # # # # # # # # # # # # # # # # # # #
2# U N D E R C O O K E D # # # S # # # #
3# H N O R W A L K V I R U S G # S T E W
4# S # P O U L T R Y # # # G # # U # # #
5K I # A A # S D O O F D E N N A C # # C
6L F # S # S A L M O N E L L A S I # # A
7I L # T H C T # I E # # # # # A F # S M
8M L # R E O # E # S A # # # # N I # D P
9S E # I P M # . U G T T # # # D N # N Y
10I H # E A B # C # R # E S Y # W L # A L
11L S # S T R # O # O I H R R # I U # H O
12U C # # I O # L # U # Z P I # C V # H B
13T I # # T T # I # N # # E A A H O # S A
14O T # # I O # # # D # # # D T E I # A C
15B Y # # S X # # # B # # # # D S R # W T
16# L # # A I # # # E # E A G L A B # # E
17# A # # # N # # # E # # # # R # I # # R
18# R # # # # # # # F # # # # # A V R # #
19# A # # # # # # # # # # # # # # V # Y #
20# P # # F R E S H T U N A # # # # Y # #
Word X Y Direction
ALGAE  1616w
BOTULISM  115n
CAMPYLOBACTER  205s
CANNEDFOODS  175w
DAIRY  1414n
E.COLI  88s
EGGS  135ne
FRESHTUNA  520e
GRAVY  1416se
GROUNDBEEF  1010s
HEPATITISA  57s
LISTERIA  86se
MEATS  96se
MILK  18n
NORWALKVIRUS  33e
PARALYTICSHELLFISH  220n
PASTRIES  44s
POULTRY  44e
SALMONELLA  66e
SANDWICHES  166s
SCOMBROTOXIN  66s
STAPH  1615nw
STEW  173e
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  1915n