Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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A E L C B O A L G U W Z A Z S Q V E T L
V V O I U R N O V H I A M M A I U E O X
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P T A Y E M S . U E S C F E Q H N R K F
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G A T A G C T J A N U T H S E R F Z I M
V N E R L S A L M O N E L L A P I M M H
X J R A A K S D O O F D E N N A C X U F
F P F P A S T R I E S Q E Y W T U G B T
Q E N O R W A L K V I R U S A U S V F K
E U N D E R C O O K E D U N H S F L E J
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Answer Key for Food Poisoning

X
Y
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1# # # H # # # # # # # # # # # # # # # #
2# # # S E H P A T S E H C I W D N A S #
3# # # I T P O U L T R Y # Y V A R G Y #
4# # # F # E A # # Y # # # # # # V R # #
5# # C L # N W T # A R # # # # # I O M #
6# # A L # I A # I # I I # # # A B U S #
7# # M E # X S # # T # R A # D # R N I #
8# # P H # O H # # # I # E D # # I D L #
9# # Y S # T H I # # # S E T # # O B U #
10# # L C # O A L # # # Z A # S # V E T #
11# # O I # R N O # # I # # # # I U E O #
12# # B T # B D C # R S T A E M # L F B #
13# # A Y E M S . U # # # # # # # N # K #
14# # C L A O # E G G S # # # # # I # L #
15# # T A G C T # A N U T H S E R F # I #
16# # E R L S A L M O N E L L A # I # M #
17# # R A A # S D O O F D E N N A C # # #
18# # # P A S T R I E S # # # # # U # # #
19# # N O R W A L K V I R U S # # S # # #
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  517n
BOTULISM  1912n
CAMPYLOBACTER  35s
CANNEDFOODS  1717w
DAIRY  148nw
E.COLI  814n
EGGS  814e
FRESHTUNA  1715w
GRAVY  183w
GROUNDBEEF  184s
HEPATITISA  41se
LISTERIA  1712nw
MEATS  1512w
MILK  1916n
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  63e
SALMONELLA  616e
SANDWICHES  192w
SCOMBROTOXIN  616n
STAPH  102w
STEW  42se
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  75s