Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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F W B K M W A N F Y F R S V Q M C Z K L
W E Y M U Y K P N D E K O O C R E D N U
D T J H P A T S U R I V K L A W R O N U
H S I F L L E H S C I T Y L A R A P P C
E A X V F K F I C S D N A H H S A W A A
P L S A N I X O T O R B M O C S Y M G N
A M E A T S Z B P V Q T H W T V P S V N
T O R O F K B B I L O C . E A Y A I S E
I N D G W J T M J E K R U R L T S L E D
T E H F E E B D N U O R G O I T T U H F
I L O P F N Y O Y D I N B W S C R T C O
S L L A E E R D M Z K A A X T C I O I O
A A G Z K A I Y E K C V U T E P E B W D
Y K U L Y G A D L T P G X D R P S K D S
L I I Z A L D N E G G S Y Z I D J T N X
U M A L L A I R P O Z S Z R A E B V A U
M F S V I B R I O V U L N I F I C U S U
J G J R W C W B J J Y P M A N T F J W O
C S Y S P G M A N U T H S E R F V M P A
E M A T F B Y N N U Y P Y R T L U O P M
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Answer Key for Food Poisoning

X
Y
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1# W # # # # # # # # # # # # # # # # # #
2# E # # # # # # # D E K O O C R E D N U
3# T # H P A T S U R I V K L A W R O N #
4H S I F L L E H S C I T Y L A R A P # C
5E A # # # # # # # S D N A H H S A W A A
6P L # # N I X O T O R B M O C S Y M # N
7A M E A T S # # # # # # # # T V P S # N
8T O # # # # # # I L O C . E A Y A I S E
9I N # # # # # # # # # # U R L # S L E D
10T E # F E E B D N U O R G O I # T U H F
11I L # # # # Y # # # I # B # S # R T C O
12S L # # # E R # # Z # A # # T # I O I O
13A A # # K A I # E # C # # # E # E B W D
14# # # L # G A D # T # # # # R # S # D S
15# # I # # L D # E G G S # # I # # # N #
16# M # # # A # R # # # # # # A # # # A #
17# # # V I B R I O V U L N I F I C U S #
18# # # R # # # # # # # # # # # # # # # #
19# # Y # # # # A N U T H S E R F # # # #
20# # # # # # # # # # # # Y R T L U O P #
Word X Y Direction
ALGAE  616n
BOTULISM  1813n
CAMPYLOBACTER  204sw
CANNEDFOODS  204s
DAIRY  715n
E.COLI  148w
EGGS  915e
FRESHTUNA  1619w
GRAVY  1310ne
GROUNDBEEF  1210w
HEPATITISA  14s
LISTERIA  159s
MEATS  27e
MILK  216ne
NORWALKVIRUS  193w
PARALYTICSHELLFISH  184w
PASTRIES  177s
POULTRY  1920w
SALMONELLA  24s
SANDWICHES  1917n
SCOMBROTOXIN  166w
STAPH  83w
STEW  24n
UNDERCOOKED  202w
UNPASTEURIZEDDAIRY  1111sw
VIBRIOVULNIFICUS  517e
WASHHANDS  185w