Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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D O L A D L V E U H T G B X B I M B D E
C O K S O M J . U V S X V O L R J K B C
L K V H O O X C X R C C L U F E B H O L
K E I H F N X O C G I Y I Y H T U J T S
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P N U N E L D I A M V L E A Y I S D L I
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P R H S N A X C S L H G R J D L A V S T
Y K B S A Q B S T K U E A G L A O R M S
Y T S U C I F I N L U V O I R B I V A A
C B T U M Q I G W F E E B D N U O R G P
U J Q P D N W Q S K S T A E M S E G Y Q
U H P L N M C Y P C W H D G I U W S L N
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Answer Key for Food Poisoning

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1# # H E P A T I T I S A N D W I C H E S
2# U # S C O M B R O T O X I N # # # T #
3# N N # I # # # # # # # # # # # # A # R
4# D O P # F R E S H T U N A # # P # E #
5# E R # A # L # # # # # # # # H # T # #
6# R W E T S # L P O U L T R Y # C # # #
7# C A W S A T # E G G S # # # A # # # #
8# O L A D L # E # H # # # # B I # # # #
9# O K S O M # . U # S # # O # R # # B #
10# K V H O O # C # R # C L # # E # # O #
11# E I H F N # O # # I Y I # # T # # T S
12# D R A D E # L # Y P Z # T # S # # U E
13# # U N E L # I # M V # E # Y I # # L I
14# # S D N L # # A I # A # D # L # # I R
15# # # S N A # C # L # # R # D # A # S T
16# # # # A # # # # K # E A G L A # R M S
17# # S U C I F I N L U V O I R B I V A A
18# # # # # # # # # F E E B D N U O R G P
19# # # # # # # # # # S T A E M # # # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  1616w
BOTULISM  199s
CAMPYLOBACTER  815ne
CANNEDFOODS  517n
DAIRY  1515se
E.COLI  88s
EGGS  97e
FRESHTUNA  64e
GRAVY  1416nw
GROUNDBEEF  1818w
HEPATITISA  31e
LISTERIA  1614n
MEATS  1519w
MILK  1013s
NORWALKVIRUS  33s
PARALYTICSHELLFISH  2018nw
PASTRIES  2018n
POULTRY  96e
SALMONELLA  66s
SANDWICHES  111e
SCOMBROTOXIN  42e
STAPH  201sw
STEW  66w
UNDERCOOKED  22s
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  47s