Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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S G S H E P A T I T I S A N L W C Z P Y
G W H S O O V R E T C A B O L Y P M A C
L F V I T R J M E H P O E L X O E F Y I
Z Z X F D A R B U F Z C S Z U A V R Y F
K N N L A N P L A E B S B L T I I P D Z
L D V L C I K H S E M Z T S J A B A Y R
A B S E J X L E F B F R F S D L R S A X
P O S H N O O R L D Y F B D A N I T W O
D T U S Q T Y B X N J V E Y I A O R A C
M U R C B O X A N U G Z V F R B V I S L
O L I I U R S S S O I A Z W Y M U E H W
O I V T O B C G W R R F D Z G P L S H R
U S K Y E M K G U G Y G Y E T S N X A F
I M L L A O F E . C O L I N U N I Z N V
M I A A G C T Q A N U T H S E R F B D N
M L W R L S A L M O N E L L A G I S S V
J K R A A T S D O O F D E N N A C E E C
A T O P V E A I R E T S I L R D U L V W
K K N T P W Q S E H C I W D N A S E R Y
V U N D E R C O O K E D D J P H Q S T U
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Answer Key for Food Poisoning

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1# # # H E P A T I T I S A # # # # # # #
2# # # S # # # R E T C A B O L Y P M A C
3# # # I T # # # # # # # # # # O E # Y #
4# # # F # A # # # F # # # # U A V R # #
5# # # L # N P # # E # # # L T # I P # #
6# # # L # I # H # E # # T S # A B A # #
7# B # E # X # # # B # R # # D # R S # #
8# O S H # O # # # D Y # # D A # I T W #
9# T U S # T # # # N # # E Y I # O R A #
10# U R C # O # # # U # Z V # R # V I S #
11# L I I # R # S # O I A # # Y # U E H #
12# I V T # B # G # R R # # # # # L S H #
13# S K Y E M # G U G # # # # # # N # A #
14# M L L A O # E . C O L I # # # I # N #
15# I A A G C T # A N U T H S E R F # D #
16# L W R L S A L M O N E L L A # I # S #
17# K R A A T S D O O F D E N N A C # # #
18# # O P # E A I R E T S I L # # U # # #
19# # N # # W # S E H C I W D N A S # # #
20# U N D E R C O O K E D # # # # # # # #
Word X Y Direction
ALGAE  517n
BOTULISM  27s
CAMPYLOBACTER  202w
CANNEDFOODS  1717w
DAIRY  157s
E.COLI  814e
EGGS  814n
FRESHTUNA  1715w
GRAVY  1013ne
GROUNDBEEF  1012n
HEPATITISA  41e
LISTERIA  1418w
MEATS  182sw
MILK  214s
NORWALKVIRUS  319n
PARALYTICSHELLFISH  418n
PASTRIES  185s
POULTRY  172sw
SALMONELLA  616e
SANDWICHES  1719w
SCOMBROTOXIN  616n
STAPH  42se
STEW  616s
UNDERCOOKED  220e
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  198s