Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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N E . C O L I U W W Q T E A G L A F I E
H S I F L L E H S C I T Y L A R A P M D
Z F X H P A T S U R I V K L A W R O N N
V H Q T R B Y R T L U O P S P E E C Q U
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Answer Key for Food Poisoning

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1# # # # # # # # # # # S # # K # # # # #
2# # # # # # # # # # G # # # # L # # # #
3# # Y G R A V Y # G # # # # # # I # # #
4# S # R # G # R E T C A B O L Y P M A C
5# D # V I B R I O V U L N I F I C U S #
6# N # # # A # O # # I # # # # # A # A #
7# A # # # # D # U S # # # # # A N # N #
8# H # Y R I A D T N # # # # # L N # D #
9# H S # M # # E E A D # # # # L E A W #
10# S E # # S R # S Z # B # # # E D N I D
11# A I # # I I I # T I # E # # N F U C E
12# W R # A # T L S # E R # E # O O T H K
13# # T # # I # # U T # W U # F M O H E O
14# # S # T # # # # T A # # E # L D S S O
15# # A A # # # # # # O E # # T A S E # C
16# # P # N I X O T O R B M O C S # R # R
17# E . C O L I # # # # # E A G L A F # E
18H S I F L L E H S C I T Y L A R A P # D
19# # # H P A T S U R I V K L A W R O N N
20# # # # # # Y R T L U O P # # # # # # U
Word X Y Direction
ALGAE  1717w
BOTULISM  1216nw
CAMPYLOBACTER  204w
CANNEDFOODS  175s
DAIRY  88w
E.COLI  217e
EGGS  94ne
FRESHTUNA  1817n
GRAVY  43e
GROUNDBEEF  75se
HEPATITISA  118ne
LISTERIA  125sw
MEATS  1316nw
MILK  184nw
NORWALKVIRUS  1919w
PARALYTICSHELLFISH  1818w
PASTRIES  316n
POULTRY  1320w
SALMONELLA  1616n
SANDWICHES  195s
SCOMBROTOXIN  1616w
STAPH  819w
STEW  910se
UNDERCOOKED  2020n
UNPASTEURIZEDDAIRY  1111nw
VIBRIOVULNIFICUS  55e
WASHHANDS  212n