Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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W M Q D B F M T A C Z G Y V A R G M S B
T U N D E R C O O K E D O O H F I C E Z
E J N O R W A L K V I R U S L M W G I Y
J X X P W A S H H A N D S Z E T D C R B
E A G L A L U Y S E P L S J E W M S T V
H H P A T S C O M B R O T O X I N E S R
E X U B G K T Z S O E H E U J M E K A E
P H S I F L L E H S C I T Y L A R A P T
A S T L F C . S U A A G I T V G C M B C
T K E F I C J I N R R L I S T E R I A A
I G W T O M G N M N I W M S I L U T O B
T G V L D E E V O D T Z A O V S A N W O
I F I N W D Q H V S G G E A N K T G V L
S X W B F R E S H T U N A D T E P A A Y
A A F O Y X T T I Q J X B F D S L M E P
X Q O S P J B P O U L T R Y M A K L I M
R D S U C I F I N L U V O I R B I V A A
S D D H T X N X V F E E B D N U O R G C
S C K X H S A N D W I C H E S R M Q Y W
D Q I B H C A C U D O I Z X X U U X M L
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Answer Key for Food Poisoning

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1# # # # # # # # # # # # Y V A R G # S #
2# U N D E R C O O K E D # # # # # # E #
3# # N O R W A L K V I R U S # # # # I #
4# # # P W A S H H A N D S # # # # # R #
5E A G L A # # # # # # # # # # # # # T #
6H H P A T S C O M B R O T O X I N # S R
7E # # # # # T # # # # # # # # # # # A E
8P H S I F L L E H S C I T Y L A R A P T
9A # T # # # . # U A A # # # # # # # # C
10T # E # # C # # N R # L I S T E R I A A
11I # W # O # # N # # I # M S I L U T O B
12T # # L # # E # # # # Z # O # S # # # O
13I # I # # D # # # S G G E # N # T # # L
14S # # # F R E S H T U N A D # E # A # Y
15A # # O # # # # # # # # # # D # L # E P
16# # O # # # # P O U L T R Y # A K L I M
17# D S U C I F I N L U V O I R B I V A A
18S # # # # # # # # F E E B D N U O R G C
19# # # # # S A N D W I C H E S # # # Y #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  55w
BOTULISM  2011w
CAMPYLOBACTER  2018n
CANNEDFOODS  118sw
DAIRY  1515se
E.COLI  88sw
EGGS  1313w
FRESHTUNA  514e
GRAVY  171w
GROUNDBEEF  1818w
HEPATITISA  16s
LISTERIA  1210e
MEATS  2016nw
MILK  2016w
NORWALKVIRUS  33e
PARALYTICSHELLFISH  198w
PASTRIES  198n
POULTRY  816e
SALMONELLA  108se
SANDWICHES  619e
SCOMBROTOXIN  66e
STAPH  66w
STEW  38s
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717w
WASHHANDS  54e