Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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I I R S T A E M S I L U T O B B J M D K
O U N D E R C O O K E D C K M X A G B J
C S N O X Q F S E H C I W D N A S H S D
S D O P A S T R I E S L S U T M U S I B
K N R H A A S D O O F D E N N A C I R N
Z A W N L S A L M O N E L L A W I F P G
R H A F G C T J A N U T H S E R F L Y R
G H L K A O Y E X T A I R E T S I L V E
S S K H E M G . U G R A V Y G X N E C T
B A V E K B L C E R M G S Y J U L H O C
N W I P M R O O B O I F G R Z A U S U A
G D R A I O Y L V U M Z G I D F V C T B
K P U T L T C I K N M T E A F O O I T O
N H S I K O V W Z D M Y L D A N I T W L
S B T T L X B I D B S E R A D J R Y A Y
A Y A I W I Y I F E X E A T K A B L K P
D S P S V N Q X K E F W V T L X I A Y M
T H H A T J A K O F N E O K Q U V R P A
F Y Z K M E N G F C Y U T J G S O A Y C
S Q P V J J W S H C S N K J E N F P Q Y
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Answer Key for Food Poisoning

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1# # # S T A E M S I L U T O B # # # # #
2# U N D E R C O O K E D # # # # # # # #
3# S N # # # # S E H C I W D N A S H # #
4# D O P A S T R I E S # # # # # U S # #
5# N R # A # S D O O F D E N N A C I # #
6# A W # L S A L M O N E L L A # I F # #
7# H A # G C T # A N U T H S E R F L # R
8# H L # A O # E # # A I R E T S I L # E
9# S K H E M # . U G R A V Y # # N E # T
10# A V E # B # C # R # # S Y # # L H # C
11# W I P M R # O # O I # G R # # U S # A
12# # R A I O # L # U # Z G I # # V C # B
13# # U T L T # I # N # # E A # # O I # O
14# # S I K O # # # D # Y # D # # I T # L
15# # T T # X # # # B # # R # D # R Y # Y
16# # A I # I # # # E # # # T # A B L # P
17# # P S # N # # # E # # # # L # I A # M
18# # H A T # # # # F # # # # # U V R # A
19# # # # # E # # # # # # # # # # O A Y C
20# # # # # # W # # # # # # # # # # P # #
Word X Y Direction
ALGAE  55s
BOTULISM  151w
CAMPYLOBACTER  2019n
CANNEDFOODS  175w
DAIRY  1414n
E.COLI  88s
EGGS  1313n
FRESHTUNA  177w
GRAVY  109e
GROUNDBEEF  1010s
HEPATITISA  49s
LISTERIA  188w
MEATS  81w
MILK  511s
NORWALKVIRUS  33s
PARALYTICSHELLFISH  1820n
PASTRIES  44e
POULTRY  1820nw
SALMONELLA  66e
SANDWICHES  173w
SCOMBROTOXIN  66s
STAPH  314s
STEW  417se
UNDERCOOKED  22e
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  1717n
WASHHANDS  211n