Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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L W K G T A N I X O T O R B M O C S Y O
J S S W F C Z U R A S I T I T A P E H M
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Answer Key for Food Poisoning

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1# # # V # # # # # # # # # # # # # # # #
2# U # # I # # # F E E B D N U O R G # #
3# P N # # B O T U L I S M # # # E G G S
4# # A P # S R # # S # # I # A # T # # #
5# # L R A # U I # # E # L # N # C D # #
6# # G # A S # R O # # I K # U # A E # #
7# # A # T L T # I V # # R # T # B K A #
8# S E E # I Y E # V U # # T H # O O L #
9# D W # # S S T U # K L # # S # L O L #
10# N # # # T A D I R # L N # E A Y C E #
11# A # # # E N # O C I G A I R # P R N #
12# H # # # R D # # O S Z R W F # M E O #
13# H # # # I W # # T F H E A R I A D M #
14# S # # # A I # A # Y D E D V O C N L #
15# A # # # # C P # # S R E L D Y N U A #
16# W # # # # H # # # # T T N L A # # S #
17# I L O C . E # # # # # A L N F I # # #
18# # # # # # S # # # # # # E U A I R # #
19# # # # # # N I X O T O R B M O C S Y #
20# # # # # # # # # A S I T I T A P E H #
Word X Y Direction
ALGAE  34s
BOTULISM  63e
CAMPYLOBACTER  1714n
CANNEDFOODS  1719nw
DAIRY  1515se
E.COLI  717w
EGGS  173e
FRESHTUNA  1512n
GRAVY  1211se
GROUNDBEEF  172w
HEPATITISA  1920w
LISTERIA  67s
MEATS  1519nw
MILK  133s
NORWALKVIRUS  1715nw
PARALYTICSHELLFISH  23se
PASTRIES  1711nw
POULTRY  1720nw
SALMONELLA  1916n
SANDWICHES  79s
SCOMBROTOXIN  1819w
STAPH  1112sw
STEW  66sw
UNDERCOOKED  1815n
UNPASTEURIZEDDAIRY  1111se
VIBRIOVULNIFICUS  52se
WASHHANDS  216n