Food Poisoning

ALGAE
BOTULISM
CAMPYLOBACTER
CANNEDFOODS
DAIRY
E.COLI
EGGS
FRESHTUNA
GRAVY
GROUNDBEEF
HEPATITISA
LISTERIA
MEATS
MILK
NORWALKVIRUS
PARALYTICSHELLFISH
PASTRIES
POULTRY
SALMONELLA
SANDWICHES
SCOMBROTOXIN
STAPH
STEW
UNDERCOOKED
UNPASTEURIZEDDAIRY
VIBRIOVULNIFICUS
WASHHANDS

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Try to find all 27 words on this board.

X W W H E P A T I T I S A C N V N A R B
B X F S A N D W I C H E S T A P H E X S
V Y O I L V P P U U V F F J L R T G Y V
S Y W F R E S H T U N A D G W C V R M F
E G Z L T N S G B A V F M A A S I O S S
W F G L S I T A Y U I S P B F A B U N R
B E W E J X H V F O I R O B D L R N S W
E Z T H Y O T N Y L Y L E D T G I D M A
D O H S R T P F U S Y A E T R A O B Q S
T D F C T O A T T P D Z M A S E V E V H
W E W I L R O A M I I R V I J I U E M H
C K U T U B E A X R O Y D Q L K L F T A
X O W Y O M C I U O E S Q M V K N Z Z N
Q O F L P O W E . C O L I H V O I I W D
F C Y A U C T Y Z S E M S X I I F A R S
O R F R G S A L M O N E L L A C I I F L
M E K A A L S D O O F D E N N A C Q U O
P D S P A S T R I E S C H X S E U S P C
P N N O R W A L K V I R U S N X S P P C
B U X H A B V W Y U J M B H S F X C S K
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Answer Key for Food Poisoning

X
Y
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1# # # H E P A T I T I S A # # # # # R #
2# # # S A N D W I C H E S T A P H E # #
3# # # I # # # # # # # # # # # # T G Y #
4S # # F R E S H T U N A # # # C V R # #
5# G # L # N # # # A # # M # A # I O # #
6W # G L # I # # # # I S # B # A B U # #
7# E # E # X # # # # I R O # D L R N # W
8# # T H Y O # # # L # L E D # G I D # A
9# # # S R T # # U S Y # E T R A O B # S
10# D # C T O # T T P # Z M A S E V E # H
11# E # I L R O A M # I # V I # I U E # H
12# K # T U B E A # R # Y # # L # L F # A
13# O # Y O M C # U # # # # # # K N # # N
14# O # L P O # E . C O L I # # # I # # D
15# C # A # C T # # # # # # # # # F # # S
16# R # R # S A L M O N E L L A # I # # #
17# E # A A # S D O O F D E N N A C # # #
18# D # P A S T R I E S # # # # # U # # #
19# N N O R W A L K V I R U S # # S # # #
20# U # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALGAE  166s
BOTULISM  612ne
CAMPYLOBACTER  713ne
CANNEDFOODS  1717w
DAIRY  157ne
E.COLI  814e
EGGS  47nw
FRESHTUNA  44e
GRAVY  168sw
GROUNDBEEF  184s
HEPATITISA  41e
LISTERIA  1712nw
MEATS  613ne
MILK  1310se
NORWALKVIRUS  319e
PARALYTICSHELLFISH  418n
PASTRIES  418e
POULTRY  514n
SALMONELLA  616e
SANDWICHES  42e
SCOMBROTOXIN  616n
STAPH  132e
STEW  49nw
UNDERCOOKED  220n
UNPASTEURIZEDDAIRY  1111ne
VIBRIOVULNIFICUS  175s
WASHHANDS  207s