Food Safety

BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS

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Word	X	Y	Direction
BACTERIA	4	10	s
CLEAN	10	12	nw
COVER	16	15	w
DEFROSTING	17	5	w
DETERGENTS	5	8	s
DISINFECTANTS	11	11	sw
GERMS	9	8	e
HOTWATER	2	10	n
HYGIENE	10	14	sw
LEFTOVERS	11	11	nw
PESTS	12	13	ne
PIPINGHOT	2	16	n
POISONING	12	13	nw
REFRIGERATE	14	13	nw
SAFE	15	7	w
STORE	15	7	se
TEMPERATURE	9	13	e
THAWING	6	16	n
USEBYDATE	8	17	e
WASHHANDS	8	14	e