Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

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Try to find all 24 words on this board.

E P D R A O B G N I T T U C F
T I A N L B I E D J T L L O O
A S N O L W C O O K E E O N O
R N G I E S H L P P A D L T D
E E E T N O I U B N P K E A S
G G R A O A L U L O S M F M A
I O Z T M P L I I E P O T I F
R H O I L Y N S P E O G O N E
F T N N A E I A R D I O V A T
E A E A S O R A B R L S E T Y
R P B S N A T O J E E O R I Y
W V Z I T U R N P P D P S O V
A Y N E R N V I Q W D B O N G
S G C E E Y I L L N E S S R K
H X E B A C T E R I A O O A P
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Answer Key for Food and Kitchen Safety

X
Y
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1E # D R A O B G N I T T U C F
2T # A N L # # # # # # # L O O
3A S N O L # C O O K # E O N O
4R N G I E S H # # # A D L T D
5E E E T N O I # # N P # E A S
6G G R A O A L # L O S M F M A
7I O Z T M P L I I E P O T I F
8R H O I L Y N S P E O # O N E
9F T N N A E I A R D I O V A T
10E A E A S O R A B R L # E T Y
11R P # S N A T O # # E # R I #
12W # # I T U R # # # D P S O #
13A # N E R N # # # # # # O N #
14S G # E E # I L L N E S S R #
15H # # B A C T E R I A # # # P
Word X Y Direction
AVOID  149w
BACTERIA  415e
CHILL  73s
CLEAN  141sw
CLEANLINESS  141sw
CONTAMINATION  142s
COOK  73e
CUTTINGBOARD  141w
DANGERZONE  31s
FOODBORNE  136sw
FOODPOISIONING  88sw
FOODSAFETY  151s
ILLNESS  714e
LEFTOVERS  134s
PATHOGENS  211n
PROPER  1515nw
REFRIGERATE  111n
SALMONELLA  510n
SANITATION  411n
SEPARATE  116sw
SOAPY  64s
SPOILED  116s
TEMPERATURE  144sw
WASH  113s