Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

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Try to find all 24 words on this board.

E N R O B D O O F S N E T A N
R E F R I G E R A T E E T G O
D A N G E R Z O N E Q G N O C
R N O I T A T I N A S I S E E
A L L E N O M L A S N R R S T
O S P O I L E D E O E U G T A
B S J D O L P N I V T Z Q T R
G E K I O U I S O A P Y B Y A
N N H O C L I T R R E P O R P
I L G V N O F E I O G H F C E
T L M A P E P A T H O G E N S
T I E D L M S B A C T E R I A
U L O L E C O O K W A S H C W
C O N T A M I N A T I O N M Y
F O O D S A F E T Y C H I L L
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Answer Key for Food and Kitchen Safety

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Y
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1E N R O B D O O F # # # # # #
2R E F R I G E R A T E # # G #
3D A N G E R Z O N E # # N # #
4R N O I T A T I N A S I S E E
5A L L E N O M L A S N R R # T
6O S P O I L E D E O E U # # A
7B S # D # # # N I V T # # # R
8G E # I # # I S O A P Y # # A
9N N # O # L I T R R E P O R P
10I L # V N O F E # # # # # # E
11T L # A P E P A T H O G E N S
12T I E D L M # B A C T E R I A
13U L O # E C O O K W A S H # #
14C O N T A M I N A T I O N # #
15F O O D S A F E T Y C H I L L
Word X Y Direction
AVOID  411n
BACTERIA  812e
CHILL  1115e
CLEAN  114ne
CLEANLINESS  114ne
CONTAMINATION  214e
COOK  613e
CUTTINGBOARD  114n
DANGERZONE  13e
FOODBORNE  91w
FOODPOISIONING  88ne
FOODSAFETY  115e
ILLNESS  212n
LEFTOVERS  512ne
PATHOGENS  711e
PROPER  159w
REFRIGERATE  12e
SALMONELLA  105w
SANITATION  114w
SEPARATE  1511n
SOAPY  88e
SPOILED  26e
TEMPERATURE  414ne
WASH  1113e