Food and Kitchen Safety

AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE
WASH

Find the words below!

Try to find all 24 words on this board.

S P O I L E D K Q V L K N B C
V S E P A R A T E E B E Y G R
E N R O B D O O F A R I N K E
O O H Q M J W T C U I I W O F
G I Y U E A O T T L N S W O R
Y T P T S V E A L O S A E C I
T A A H E R R N I E A N N P G
E N O R I E E S N R L I O A E
F I S A P S I I D E M T Z T R
A M E M S O L C D P O A R H A
S A E F P N H I F O N T E O T
D T T D A I O R M R E I G G E
O N O E L V D L I P L O N E L
O O L L A X O T S Q L N A N C
F C U T T I N G B O A R D S R
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Answer Key for Food and Kitchen Safety

X
Y
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1S P O I L E D # # # L # # # #
2# S E P A R A T E E B E # G R
3E N R O B D O O F A R # N K E
4# O # # # # W T C U I I # O F
5# I Y # # A O T T L N S # O R
6Y T P # S V E A L O S A E C I
7T A A H E R R N I E A N N P G
8E N O R I E E S N R L I O A E
9F I S A P S I I # E M T Z T R
10A M # M S O L C D P O A R H A
11S A E # P N H I # O N T E O T
12D T # D A I O # # R E I G G E
13O N O E L V # # # P L O N E #
14O O L L A # # # # # L N A N #
15F C U T T I N G B O A R D S #
Word X Y Direction
AVOID  514ne
BACTERIA  112sw
CHILL  810sw
CLEAN  215ne
CLEANLINESS  215ne
CONTAMINATION  214n
COOK  146n
CUTTINGBOARD  215e
DANGERZONE  1315n
FOODBORNE  93w
FOODPOISIONING  88ne
FOODSAFETY  115n
ILLNESS  114sw
LEFTOVERS  111sw
PATHOGENS  147s
PROPER  1013n
REFRIGERATE  152s
SALMONELLA  116s
SANITATION  125s
SEPARATE  22e
SOAPY  39n
SPOILED  11e
TEMPERATURE  212ne
WASH  65sw