Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

V N H S R W H Q S R J J R H V M E E G D
B T T G D U S N C E F P T S O Q T G F W
L F H Q Q I Q N Y T R Q E I X K H Z L M
R A G C Q H H H A D L B T N W S Z V B Z
E L I L V L V Z M E Q F I I I Q A C U L
N S I F G R O U N D B E E F N N J F B X
O U Z V P Y E L A S T I N Y G O E K U I
O V O Q S Q U T R O W L Z O Y U P Y P L
X N Y T R P W Z T Y A R L X S B X N F E
R P E R N G B R H U M O D S E R E P Z Q
B R S B U E N P W P B N I B N G Y G X B
S G E M C K K I U F O T L J A J R J C H
U N I L X A M C L Y I M U L R X T N J R
E H X U R E I G I B A J L N W T L K F A
J S I O Q T P W S H R O C L A U U O H O
I W B U K S E V I T C A R T X E O A N D
D O B H M G P D N N T V M G D G P O F N
O M C K T S U K A D G J P Z V G T X A G
Q J M G E D D D F V I S W I N S Z P C H
X I Z U B N F H L B K D P H Q Y B U G E
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Answer Key for Meat and Alternatives

X
Y
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1# # # # # # # # S # # # # H # # # # # #
2# # # # # # S # # E # # # S # # # # # #
3# # # # # # # N # # R # # I # # H # # #
4# # # # # # # # A # # B # N # S # # # #
5# # # # # # # # # E # # I I I # A # # #
6# # # # G R O U N D B E E F # N # # # #
7# # # # # Y E L A S T I N # G # E # # #
8# # # # S # # T # # # # # O # U # # # #
9# # # T # # # # T # # # L # S # # N # #
10# # E # N G # # # U # O # S # # E # # #
11# R # # # E N # # # B # I # # G Y # # #
12S # # # # K K I U F O T # # A # R # # #
13# # # # # A # C L # # M U L # # T # # #
14# # # # # E # # I B A # L N # # L # # #
15# # # # # T # W # H R O # # A # U # # #
16# # # # # S E V I T C A R T X E O # # #
17# # # # # # # # # N # # M # # G P # # #
18# # # # # # # # # # G # # # # G # # # #
19# # # # # # # # # # # S # # # S # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  116nw
BOLOGNA  1111ne
CHICKEN  1116nw
COLLAGEN  1116ne
EGGS  1616s
ELASTIN  77e
EXTRACTIVES  1616w
FIBRES  146nw
FINISH  146n
FISH  146ne
GROUNDBEEF  66e
HAM  1015ne
MARBLING  1216nw
OYSTERS  76sw
PEANUTBUTTER  1111nw
POULTRY  1717n
STEAK  616n
TISSUE  1212ne
TOFU  1212w
WINGS  916se