Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

M B H Y T E B L U E U K Y F K W Y I P B
S R V T K B R E A K B R G Z W C F C V T
C N P U W L Y W A N D K W E C S V K V F
K P U H I O A E C K D Y V M L G P D W B
C R R M L O T M D C L M M G K G P I K X
Z J V X X S E V I T C A R T X E O M G A
Y M Q S R E T S Y O R H N W A B U R O J
P X V V P Z X O L B T F I N U J L S T B
B H F G U N E L L R U N U C B C T P Z T
D H I Q G C A I O A G T O O K U R S P D
G O B H Q G N I O S B T I H X E Y Z O F
W V R C E G B O G U U O J S Q P N T E L
Y P E N F U F O T N A Z L K S X A D K A
K H S U G R K T E N Y X M O I U T G Q M
C H F Z N H E L A S T I N Q G Z E R E E
X Y O S G R O U N D B E E F I N I S H T
X U Y E K G V J I Y E S U U I N A N K W
E Y I G A K F Q C S A F A Q I S I T K X
Y G K P F H O P A H N H X K B L H M Y B
V M H U K H R V I U S H K R W O Y G M X
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Answer Key for Meat and Alternatives

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # K # # # # # # # # # #
3# # # # # # # # A # # # # # # S # # # #
4# # # # # # # E # # # # # # # G # # # #
5# # # # # # T # # # # M M # # G P # # #
6# # # # # S E V I T C A R T X E O # # #
7# # # S R E T S Y O R H # W A # U # # #
8# # # # # # # # L B # # I N # # L # # #
9# # F # # # # L L # # N U C # # T # # #
10# # I # # # A I # # G T # # K # R # # #
11# # B # # G N # # S B # I # # E Y # # #
12# # R # E G # # # U # O # S # # N # # #
13# # E N # U F O T # # # L # S # # # # #
14# # S # # # # T # # # # # O # U # # # #
15# # # # # # E L A S T I N # G # E # # #
16# # # # G R O U N D B E E F I N I S H #
17# # # # # # # # # # E # # # I # A # # #
18# # # # # # # # # # A # # # # S # # # #
19# # # # # # # # # # N # # # # # H # # #
20# # # # # # # # # # S # # # # # # # # #
Word X Y Direction
BEANS  1116s
BOLOGNA  1111se
CHICKEN  116se
COLLAGEN  116sw
EGGS  166n
ELASTIN  715e
EXTRACTIVES  166w
FIBRES  39s
FINISH  1416e
FISH  1416se
GROUNDBEEF  616e
HAM  127n
MARBLING  126sw
OYSTERS  107w
PEANUTBUTTER  1111sw
POULTRY  175s
STEAK  66ne
TISSUE  1210se
TOFU  913w
WINGS  138sw