Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	e
BOLOGNA	11	11	n
CHICKEN	6	18	e
COLLAGEN	11	16	nw
EGGS	6	16	w
ELASTIN	15	7	nw
EXTRACTIVES	6	16	e
FIBRES	12	12	e
FINISH	16	14	w
FISH	16	14	ne
GROUNDBEEF	16	6	s
HAM	7	18	se
MARBLING	7	15	w
OYSTERS	16	7	nw
PEANUTBUTTER	11	11	ne
POULTRY	5	17	e
STEAK	16	16	s
TISSUE	10	12	n
TOFU	10	12	nw
WINGS	13	16	s