Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	s
BOLOGNA	11	11	nw
CHICKEN	11	16	nw
COLLAGEN	11	16	ne
EGGS	6	16	w
ELASTIN	15	7	w
EXTRACTIVES	6	16	e
FIBRES	8	6	ne
FINISH	8	6	n
FISH	8	6	nw
GROUNDBEEF	16	6	w
HAM	10	15	w
MARBLING	7	15	w
OYSTERS	12	15	e
PEANUTBUTTER	11	11	ne
POULTRY	5	17	e
STEAK	16	16	s
TISSUE	10	12	nw
TOFU	13	9	s
WINGS	3	15	ne