Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

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Word	X	Y	Direction
BEANS	11	11	n
BOLOGNA	11	11	ne
CHICKEN	11	16	nw
COLLAGEN	11	16	ne
EGGS	16	16	n
ELASTIN	7	7	w
EXTRACTIVES	16	16	w
FIBRES	14	6	nw
FINISH	14	6	n
FISH	14	6	ne
GROUNDBEEF	6	6	e
HAM	10	15	ne
MARBLING	12	16	nw
OYSTERS	7	6	se
PEANUTBUTTER	11	11	nw
POULTRY	17	17	n
STEAK	6	16	nw
TISSUE	12	12	ne
TOFU	12	12	w
WINGS	9	16	s