Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

F D A R R P N D C E X U D O A U L Z T L
F G B J C W R R U N L I X K C A Z S R K
A P H R D C Z U X O W T F L J N O J A R
S G S J W H V W J L C W U N Z A A E U M
V R G C P O U L T R Y I R K L L T H C D
Q U N Q E E X T R A C T I V E S X G Z F
G N I L B R A M D O Y S T E R S S N E T
Q I W C O O E N L I H S I N I F I S H T
K N K E I M L L U E G F R E N E V X S C
F O V S V L A O V T O F U U I E N B K K
V C B A E G S V G E B S I S T B F U Z H
P A I K E E T C Q N V U P S S D E Q F P
R Z S N N A D E H H A D T I A N A A T B
H A E J Z Y V R A I B Y P T L U L F N I
F N R K C A J E M I C V B X E O M G C S
J J B Y C P C E R M Z K R K G R W G Q L
H I I Q F Q D X M Q J G E W G G W T P H
S C F F I G W H W P W B U N S B I U F W
G A V J U C V Q A Z P D U G H Z Q P J D
O T C H N M U T T D F N O T K V X P E G
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Answer Key for Meat and Alternatives

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # K
3# # # # # # # # # # # # # # # # # # A #
4# # S # # # # # # # # # # # # # # E # #
5# # G # P O U L T R Y # # # # # T # # #
6# # N # # E X T R A C T I V E S # # # #
7G N I L B R A M # O Y S T E R S # # # #
8# # W # # O # N L # H S I N I F I S H #
9# # # # # # L L U # # # # E N E # # # #
10# # # # # # A O # T O F U U I E # # # #
11# # # # # G # # G # B # # S T B # # # #
12# # # # E # # C # N # U # S S D E # # #
13# # S N # # # # H # A # T I A N # A # #
14# # E # # # # # A I # # # T L U # # N #
15# # R # # # # # M # C # # # E O # # # S
16# # B # # # # # # # # K # # G R # # # #
17# # I # # # # # # # # # E # G G # # # #
18# # F # # # # # # # # # # N S # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1611se
BOLOGNA  57se
CHICKEN  812se
COLLAGEN  116sw
EGGS  1515s
ELASTIN  1515n
EXTRACTIVES  66e
FIBRES  318n
FINISH  168w
FISH  168e
GROUNDBEEF  1616n
HAM  913s
MARBLING  77w
OYSTERS  107e
PEANUTBUTTER  1111se
POULTRY  55e
STEAK  166ne
TISSUE  1414n
TOFU  1010e
WINGS  37n