Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

F U A H D J J P F F R Y Z Y V A H X B V
B K E D C P T W X R U G B V Q G J I X K
Y B A S X C Y P S P D W F L Y R G A U K
I Y C E T K W O F Z G J Z M A A Q D B V
E E P V T S O Z T L Y R T L U O P C X T
V V I G J S E V I T C A R T X E K J P I
Z L A F X S R E T S Y O X X A C G K U L
H S I N I F I S H E I C L N Z L K G Z Q
Q P P P I E N S R M B V U L B M I N S V
O T B B O E I X U F O T R V A Y Z O V P
M J R P U B T S Q E B P I R X G L H F Z
U E W K E D S U G U Z O B S O Z E M G H
S N P A G N A P T N R L L W S K R N B W
A O N K Y U L T B D I W X O R U Y Z W Q
D S C W M O E Z M N H W M Z G Y E Y X K
I D R H H R P Y G T Y L W A J N H L N D
L J I G A G P E U N E K C I H C A R O R
C F B O Q H J Y Z H F S N S B A J F T C
D F R F E G G B G O C Z M U Q Z E B G T
R P D P U D B J D G H R D K I P I I J Q
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Answer Key for Meat and Alternatives

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# K # # # # # # # # # # # # # # # # # #
3# # A # # # # # # # # # # # # # # # # #
4# # # E # # # # # # # # # # # # # # # #
5# # # # T # # # # # Y R T L U O P # # #
6# # # # # S E V I T C A R T X E # # # #
7# # # # # S R E T S Y O # # A # G # # #
8H S I N I F I S H # # # L N # # # G # #
9# # # # I E N # # # # # U L # M # # S #
10# # # B # E I # U F O T # # A # # # # #
11# # R # # B T S # # B # I R # G # # # #
12# E # # E D S # G U # O B S # # E # # #
13S # # A # N A # T N # L L # S # # N # #
14# # N # # U L T # # I # # O # U # # # #
15# S # # # O E # # N # W M # G # E # # #
16# # # # # R # # G # # # # A # N # # # #
17# # # # # G # # # N E K C I H C A # # #
18# # # # # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  611sw
BOLOGNA  1111se
CHICKEN  1617w
COLLAGEN  116se
EGGS  166se
ELASTIN  715n
EXTRACTIVES  166w
FIBRES  68sw
FINISH  68w
FISH  68e
GROUNDBEEF  616n
HAM  1517nw
MARBLING  1510sw
OYSTERS  127w
PEANUTBUTTER  1111sw
POULTRY  175w
STEAK  66nw
TISSUE  1210se
TOFU  1210w
WINGS  1114nw