Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

U

P

E

Q

I

X

N

K

O

L

O

Y

M

O

O

O

Z

Y

S

P

G

D

N

Y

B

Q

I

R

K

V

F

B

U

T

A

V

E

J

V

K

J

B

D

A

F

L

T

E

I

A

D

R

I

A

N

L

B

Z

A

H

Z

X

I

X

H

I

S

I

N

H

P

X

Z

X

K

D

H

E

M

E

I

E

J

N

Z

G

A

Y

E

E

G

U

J

K

C

X

T

J

X

K

G

T

K

K

B

R

L

I

B

G

G

S

S

P

P

S

T

G

V

L

E

H

M

E

W

O

E

F

A

R

N

A

U

H

Z

E

W

C

H

S

Z

N

G

B

H

U

Y

T

Y

H

W

I

L

N

R

V

L

E

N

L

N

J

G

V

O

N

X

S

T

X

V

U

L

L

W

I

N

G

S

F

I

J

N

J

T

D

H

L

T

U

B

F

M

B

O

T

N

X

Z

K

L

Y

H

O

I

B

S

N

A

E

B

O

C

A

R

C

I

F

N

A

M

X

B

S

S

E

Z

M

X

O

R

T

V

F

H

A

V

Q

J

F

G

U

T

N

I

E

U

M

L

D

I

S

U

I

T

R

M

Z

S

F

S

E

R

B

I

F

J

O

Q

S

A

T

C

N

B

T

C

G

W

S

O

F

Y

R

I

P

G

T

S

D

I

K

S

G

A

X

G

Z

Y

W

D

X

Y

N

W

N

R

U

O

F

E

A

S

K

Q

E

W

S

Z

C

G

W

I

H

A

A

E

N

X

N

Y

R

T

L

U

O

P

B

W

C

B

S

C

Q

Q

G

C

E

M

J

G

X

F

E

F

N

A

Y

T

U

H

Q

D

C

H

C

C

X

I

I

A

R

M

N

N

Y

R

C

S

X

G

G

I

X

R

K

I

W

G

K

A

A

H

R

X

M

M

V

N

Z

Brought to you by WordSearchFun.com

Answer Key for Meat and Alternatives

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

N

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

I

#

#

#

#

#

#

#

#

#

#

#

#

K

3

#

#

#

#

#

#

T

#

#

#

#

#

#

#

#

#

#

#

A

#

4

#

#

#

#

#

#

S

#

N

#

#

#

#

#

#

#

#

E

#

#

5

#

#

#

#

#

G

A

#

#

E

#

#

#

#

#

#

T

#

#

#

6

#

#

#

#

#

R

L

#

#

G

G

#

#

#

#

S

#

#

#

#

7

#

#

#

#

#

O

E

#

#

#

N

A

#

#

#

E

#

#

#

#

8

#

#

#

#

#

U

Y

T

#

#

#

I

L

#

#

V

#

#

#

#

9

#

#

#

#

#

N

#

S

T

#

#

U

L

L

W

I

N

G

S

#

10

#

#

#

#

#

D

#

#

T

U

#

F

M

B

O

T

#

#

#

#

11

#

#

H

#

#

B

S

N

A

E

B

O

#

A

R

C

#

#

#

#

12

#

#

#

S

#

E

#

#

#

O

R

T

#

#

H

A

#

#

#

#

13

#

#

#

#

I

E

#

#

L

#

I

S

U

I

#

R

M

#

S

#

14

S

E

R

B

I

F

#

O

#

S

#

#

C

N

#

T

#

G

#

#

15

#

#

#

#

I

#

G

#

S

#

#

K

#

#

A

X

G

#

#

#

16

#

#

#

N

#

N

#

U

#

#

E

#

#

#

#

E

#

#

#

#

17

#

#

I

#

A

#

E

#

#

N

Y

R

T

L

U

O

P

#

#

#

18

#

S

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

19

H

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BEANS	11	11	w
BOLOGNA	11	11	sw
CHICKEN	16	11	sw
COLLAGEN	16	11	nw
EGGS	16	16	ne
ELASTIN	7	7	n
EXTRACTIVES	16	16	n
FIBRES	6	14	w
FINISH	6	14	sw
FISH	6	14	nw
GROUNDBEEF	6	6	s
HAM	15	12	nw
MARBLING	16	12	nw
OYSTERS	6	7	se
PEANUTBUTTER	11	11	nw
POULTRY	17	17	w
STEAK	16	6	ne
TISSUE	12	12	sw
TOFU	12	12	n
WINGS	16	9	e