Meat and Alternatives

BEANS
BOLOGNA
CHICKEN
COLLAGEN
EGGS
ELASTIN
EXTRACTIVES
FIBRES
FINISH
FISH
GROUNDBEEF
HAM
MARBLING
OYSTERS
PEANUTBUTTER
POULTRY
STEAK
TISSUE
TOFU
WINGS

The word search is for a class project and should contain the many different types of meats and alternatives.

Try to find all 20 words on this board.

X O B Z H G S U U I A V X M N F M Q G R
T O Z T Y K J X Y M O M N S W J F I A D
P O D P G A I B F E L S S E S W F H W R
I P T F Z E W L Q M G S X G O W O P G R
K L B T Z T N E K N F D M O G P P J H U
Y U L U L S E V I T C A R T X E O B G F
O S U V J S S W J O R H A M A A U S W X
E X D T C T U I L B T G I N Z H L A F W
N V T T C L T L L R R D U C A C T G P O
B G R N Z F A I U F O T S J K V R D I C
L J E G S G N J S A B R I K N E Y T Q F
F H T Z E G Q L E U E O T S L T N F H T
V R G N R Z H R T T A D L M S S U T D S
W R A J W M B T S Z N K T O O U A O M L
N I T S A L E Y C P S L O T G F E P X P
I O N O G R O U N D B E E F I N I S H B
H B A X C J F I B R E S I S N P A K U E
S Z X M D L R B C R M S M Z F O O H R O
M O E X T S J B B J H E Z R M B C U B H
T G F U B Y G G S S Z H M M K F F W F E
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Answer Key for Meat and Alternatives

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # K # # # # # # # # # # # # # #
3# # # # # A # # # # # S S # # # # # # #
4# # # # # E # # # # G # # G # # # # # #
5# # # # # T # # # N # # M # G # P # # #
6# # # # # S E V I T C A R T X E O # # #
7# # # # # # # W # O R H A M A # U # # #
8# # # # # # # # L B # # I N # # L # # #
9# # # # # # # L L # # # U C # # T # # #
10# # # # # # A I U F O T S # K # R # # #
11# # # # # G N # # # B R I # # E Y # # #
12# # # # E G # # # U E O # S # # N # # #
13# # # N # # # # T T A # L # S # # # # #
14# # # # # # # T S # N # # O # U # # # #
15N I T S A L E Y # # S # # # G # E # # #
16# # # # G R O U N D B E E F I N I S H #
17# # # # # # F I B R E S I # # # A # # #
18# # # # # # # # # # # S # # # # # # # #
19# # # # # # # # # # H # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEANS  1111s
BOLOGNA  1111se
CHICKEN  116se
COLLAGEN  116sw
EGGS  166nw
ELASTIN  715w
EXTRACTIVES  166w
FIBRES  717e
FINISH  1416e
FISH  1416sw
GROUNDBEEF  616e
HAM  127e
MARBLING  126sw
OYSTERS  716ne
PEANUTBUTTER  1111sw
POULTRY  175s
STEAK  66n
TISSUE  1210se
TOFU  1210w
WINGS  96ne