Kitchen Safety / Equipment

CHOPPINGBOARD
COOKER
DISHCLOTH
DISHWASHER
EQUIPMENT
FORK
GRILL
HOB
HYGIENE
JUG
KNIFE
MEASURE
OVENGLOVES
PAN
ROLLINGPIN
SAFETY
SIEVE
SINK
TEASPOON
WASHINGMACHINE

Kitchen Equipment and Safety

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Word	X	Y	Direction
CHOPPINGBOARD	2	16	e
COOKER	2	16	n
DISHCLOTH	20	5	s
DISHWASHER	14	16	nw
EQUIPMENT	5	5	e
FORK	4	5	se
GRILL	9	16	sw
HOB	15	15	n
HYGIENE	8	8	n
JUG	7	5	n
KNIFE	13	4	sw
MEASURE	11	11	e
OVENGLOVES	4	16	n
PAN	5	16	n
ROLLINGPIN	7	14	ne
SAFETY	4	7	n
SIEVE	16	16	e
SINK	16	16	ne
TEASPOON	20	12	w
WASHINGMACHINE	11	11	nw