Kitchen Safety / Equipment

CHOPPINGBOARD
COOKER
DISHCLOTH
DISHWASHER
EQUIPMENT
FORK
GRILL
HOB
HYGIENE
JUG
KNIFE
MEASURE
OVENGLOVES
PAN
ROLLINGPIN
SAFETY
SIEVE
SINK
TEASPOON
WASHINGMACHINE

Kitchen Equipment and Safety

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Word	X	Y	Direction
CHOPPINGBOARD	20	8	s
COOKER	9	9	n
DISHCLOTH	15	12	sw
DISHWASHER	20	20	w
EQUIPMENT	5	5	s
FORK	16	14	ne
GRILL	12	12	sw
HOB	15	15	w
HYGIENE	8	8	s
JUG	5	7	e
KNIFE	9	6	e
MEASURE	11	11	ne
OVENGLOVES	20	10	w
PAN	20	11	sw
ROLLINGPIN	20	19	w
SAFETY	16	16	n
SIEVE	16	16	w
SINK	16	16	e
TEASPOON	5	13	s
WASHINGMACHINE	11	11	nw