Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	12	5	nw
BISCUIT	11	5	w
BOWL	12	5	ne
CAKES	15	7	s
CHOCOLATE	11	11	sw
DECORATE	7	15	w
DRIZZLE	8	15	ne
ENROBE	7	15	s
EVALUATE	7	14	n
FLOUR	14	16	s
HYGIENE	14	8	nw
ICING	11	5	s
METHOD	11	14	sw
MIXTURE	10	13	nw
OVEN	11	11	nw
PASTRY	4	14	n
PASTY	2	20	n
PLAN	4	14	nw
SAFETY	16	14	sw
SAVOURY	16	14	s
SCALES	5	14	n
SPOON	5	14	w
SWEET	16	14	ne
TEASPOON	8	14	w
WEIGH	8	16	ne
WHISK	8	17	s