Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	18	12	n
BISCUIT	17	12	w
BOWL	18	12	s
CAKES	15	7	n
CHOCOLATE	11	11	sw
DECORATE	7	15	n
DRIZZLE	7	16	e
ENROBE	7	15	w
EVALUATE	7	15	e
FLOUR	9	12	n
HYGIENE	14	8	e
ICING	9	16	s
METHOD	17	11	nw
MIXTURE	17	12	s
OVEN	13	9	nw
PASTRY	3	11	n
PASTY	3	11	ne
PLAN	3	11	se
SAFETY	11	14	nw
SAVOURY	11	14	n
SCALES	16	12	s
SPOON	11	14	e
SWEET	3	9	ne
TEASPOON	8	14	e
WEIGH	14	7	nw
WHISK	14	8	s