Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	13	5	w
BISCUIT	14	5	e
BOWL	13	5	n
CAKES	15	7	s
CHOCOLATE	11	11	sw
DECORATE	7	15	e
DRIZZLE	6	15	ne
ENROBE	7	15	s
EVALUATE	7	13	n
FLOUR	17	7	s
HYGIENE	14	8	n
ICING	8	13	n
METHOD	11	7	nw
MIXTURE	2	4	e
OVEN	13	9	s
PASTRY	4	10	n
PASTY	4	11	s
PLAN	4	10	w
SAFETY	15	5	se
SAVOURY	5	11	n
SCALES	5	11	s
SPOON	5	11	w
SWEET	15	5	ne
TEASPOON	8	14	nw
WEIGH	7	5	se
WHISK	8	4	ne