Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	19	11	n
BISCUIT	19	19	w
BOWL	20	19	n
CAKES	7	7	sw
CHOCOLATE	11	11	se
DECORATE	15	15	n
DRIZZLE	15	16	w
ENROBE	15	15	ne
EVALUATE	15	15	w
FLOUR	14	6	n
HYGIENE	8	8	s
ICING	13	16	sw
METHOD	19	20	w
MIXTURE	19	19	n
OVEN	9	9	s
PASTRY	14	10	nw
PASTY	11	17	w
PLAN	13	11	nw
SAFETY	12	8	ne
SAVOURY	14	11	nw
SCALES	18	19	n
SPOON	14	11	w
SWEET	12	8	n
TEASPOON	14	14	n
WEIGH	9	7	nw
WHISK	8	8	sw