Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Word	X	Y	Direction
BAKE	17	9	e
BISCUIT	17	8	n
BOWL	17	9	se
CAKES	15	7	nw
CHOCOLATE	11	11	sw
DECORATE	7	15	nw
DRIZZLE	8	16	w
ENROBE	7	13	ne
EVALUATE	7	15	e
FLOUR	15	5	n
HYGIENE	14	8	e
ICING	6	16	sw
METHOD	7	17	e
MIXTURE	6	16	nw
OVEN	13	9	s
PASTRY	4	10	n
PASTY	10	13	e
PLAN	10	13	se
SAFETY	17	7	nw
SAVOURY	5	11	n
SCALES	5	11	ne
SPOON	5	11	nw
SWEET	10	6	nw
TEASPOON	8	14	nw
WEIGH	15	9	se
WHISK	14	8	nw