Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	18	13	w
BISCUIT	17	14	sw
BOWL	18	13	n
CAKES	12	12	ne
CHOCOLATE	11	11	nw
DECORATE	7	7	w
DRIZZLE	8	7	se
ENROBE	7	7	nw
EVALUATE	7	9	se
FLOUR	5	13	se
HYGIENE	14	14	e
ICING	10	9	e
METHOD	11	8	n
MIXTURE	10	9	sw
OVEN	13	13	ne
PASTRY	4	12	s
PASTY	4	12	n
PLAN	4	12	w
SAFETY	5	11	s
SAVOURY	5	11	se
SCALES	16	15	s
SPOON	5	11	sw
SWEET	16	15	se
TEASPOON	8	8	sw
WEIGH	12	6	n
WHISK	11	5	nw