Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	15	12	se
BISCUIT	14	11	nw
BOWL	15	12	ne
CAKES	15	15	ne
CHOCOLATE	11	11	nw
DECORATE	7	7	w
DRIZZLE	8	7	nw
ENROBE	7	8	se
EVALUATE	7	8	s
FLOUR	13	8	ne
HYGIENE	14	14	n
ICING	6	5	n
METHOD	19	9	n
MIXTURE	6	5	e
OVEN	11	11	sw
PASTRY	4	8	s
PASTY	15	1	s
PLAN	4	8	sw
SAFETY	13	10	n
SAVOURY	5	8	s
SCALES	5	8	se
SPOON	5	8	w
SWEET	10	13	se
TEASPOON	8	8	w
WEIGH	13	15	w
WHISK	14	14	ne