Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	17	10	ne
BISCUIT	17	11	s
BOWL	17	10	se
CAKES	15	7	w
CHOCOLATE	11	11	sw
DECORATE	7	15	nw
DRIZZLE	8	16	w
ENROBE	7	13	ne
EVALUATE	7	15	e
FLOUR	15	14	n
HYGIENE	14	8	se
ICING	17	15	sw
METHOD	7	17	w
MIXTURE	6	16	nw
OVEN	13	9	s
PASTRY	4	10	ne
PASTY	4	10	n
PLAN	7	6	n
SAFETY	17	12	sw
SAVOURY	5	11	ne
SCALES	5	11	n
SPOON	5	11	nw
SWEET	6	8	n
TEASPOON	8	14	nw
WEIGH	13	8	w
WHISK	14	8	e