Home Baked Products

BAKE
BISCUIT
BOWL
CAKES
CHOCOLATE
DECORATE
DRIZZLE
ENROBE
EVALUATE
FLOUR
HYGIENE
ICING
METHOD
MIXTURE
OVEN
PASTRY
PASTY
PLAN
SAFETY
SAVOURY
SCALES
SPOON
SWEET
TEASPOON
WEIGH
WHISK

Home Baked Products

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Answer Key for Home Baked Products

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Word	X	Y	Direction
BAKE	17	5	s
BISCUIT	6	6	e
BOWL	5	6	nw
CAKES	15	15	w
CHOCOLATE	11	11	nw
DECORATE	7	7	ne
DRIZZLE	6	8	n
ENROBE	13	1	se
EVALUATE	7	7	e
FLOUR	16	11	w
HYGIENE	14	14	e
ICING	6	6	nw
METHOD	2	15	s
MIXTURE	6	6	sw
OVEN	13	13	e
PASTRY	4	12	e
PASTY	4	12	s
PLAN	4	12	w
SAFETY	7	6	ne
SAVOURY	5	11	s
SCALES	5	11	e
SPOON	5	11	sw
SWEET	6	12	s
TEASPOON	8	8	sw
WEIGH	1	4	se
WHISK	2	18	e