Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

F C R M A N U F A C T U R E R Y B Y K K
J R S E I T R E P O R P P M Z E R Y Q D
H C R A T S D E I F I D O M R O C A E W
R D U P C P R O T E I N L U T I I I W U
M V G W H E J U Y X C M T C T R F A V A
Z P O S O C A T M O Z A A P E I X P I E
D R N N L I N P U T R F E T D Y Y H S U
E E O O E F G U F E X L C O M H W S C G
P P I I S I U T P Q O A M A A Y G D O O
O A T T T C N M S N B Y I D N U L F S L
S R A A E A E I A S L Z N Y U F O O I A
I A L R R T R G H L E B G Q F X R R T N
T T U E O I R V A S X U R U A P T T Y A
E I S P L O D C T O T M E A C Q N I M T
D O P O F N I A L Y R E D L T P O F B A
D N A T H T R V I A U T I I U O C I Y E
T T C I E C W O Q X D S E T R O T E P M
G H N N H Y G I E N E Y N Y I R G D T F
F D E U L M F J M Q D S T O N U B W H M
X G J X D O O F T R A M S L G M Q M R T
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Answer Key for Smart foods

X
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1# # # M A N U F A C T U R E R # # Y # #
2# # S E I T R E P O R P # # # E R # # D
3H C R A T S D E I F I D O M R O C A E #
4# # # # C P R O T E I N # U T I I I W #
5# # # # H E # U # # # # T C T R F A V #
6# P # S O C # T # # # A A P E I X # I E
7D R N N L I N P U T R F E T D Y # # S U
8E E O O E F # U # E # L C O M # # # C G
9P P I I S I # T P # O A M A A # # # O O
10O A T T T C # M # N B Y I # N # L F S L
11S R A A E A E # A # L Z N # U # O O I A
12I A L R R T # G # L E # G Q F # R R T N
13T T U E O I R # A S X # R U A # T T Y A
14E I S P L O # C T O T M E A C # N I # T
15D O P O # N I A # Y R E D L T # O F # A
16# N A T # T R # # A U T I I U # C I # E
17# # C I E C # # # # D S E T R # # E # M
18# # N N H Y G I E N E Y N Y I # # D # #
19# # E U # # # # # # D S T # N # # # # #
20# G # # D O O F T R A M S # G # # # # #
Word X Y Direction
BACTERIA  129ne
CHOLESTEROL  54s
CONTROL  1716n
DEPOSITED  17s
ENCAPSULATION  319n
EXTRUDED  1112s
FACTORY  127ne
FORTIFIED  1810s
GENETICALLYMODIFIED  1111ne
HYGIENE  518e
INGREDIENTS  1310s
INPUT  67e
MANUFACTURER  41e
MANUFACTURING  158s
MEATANALOGUE  2017n
MODIFIEDSTARCH  143w
ORGANOLEPTIC  614ne
OUTPUT  84s
PREPARATION  26s
PROPERTIES  122w
PROTEIN  64e
QUALITY  1413s
SMARTFOOD  1320w
SOYA  1013s
SPECIFICATION  63s
SYSTEM  1219n
TEMPERATURE  612ne
UNITOPERATIONS  418n
VISCOSITY  196s
WAXYMAIZESTARCH  185sw