Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

V M W M D E T I S O P E D Q R E S Y M Y
X I M E H M A N U F A C T U R I N G Z D
A K U T N A P C P O K N Q A L P O V E D
Z Y E S I N R L I R P Y E L D P K I N H
H B O Y P U O O E T O D R I U A F S N C
C Z E S N F P R N I P R O T E I N C C R
O J N N N A E E E F D E Z Y D R M O H A
P S O O O C R T I I A C L O X E L S N T
R K I I I T T S G E E C M O C T S I T S
E S T T T U I E Y D T Y T V N C G T U E
P F A A A R E L H E L U C O I A F Y P Z
A C L R C E S O Y L V B P M R B G T T I
R I U E I R Z H A H O R N N G Y V R U A
A Y S P F D H C R A T S D E I F I D O M
T Q P O I O I N G R E D I E N T S N L Y
I T A T C T E M P E R A T U R E P M L X
O E C I E X T R U D E D O R N F F F V A
N K N N P D G E U G O L A N A T A E M W
J C E U S M A R T F O O D Y J L Z K A Q
L G C O N T R O L L V J F E U K L P M R
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Answer Key for Smart foods

X
Y
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1# # # M D E T I S O P E D Q # # # # # #
2# # # E # M A N U F A C T U R I N G # D
3A # # T # A P C # O # # # A # # # V E #
4# Y # S # N R L I R # # # L # # # I # H
5# # O Y # U O O E T # # # I # A F S # C
6# # # S # F P R N I P R O T E I N C # R
7# # N N N A E E E F # E # Y D R # O # A
8P # O O O C R T I I A # L O # E # S # T
9R # I I I T T S G E # C M O # T # I T S
10E # T T T U I E Y D T Y T # N C # T U E
11P # A A A R E L H # L U # O # A # Y P Z
12A # L R C E S O # L # # P # R B G # T I
13R # U E I R # H A # # # # N # Y # R U A
14A # S P F # H C R A T S D E I F I D O M
15T # P O I # I N G R E D I E N T S # # Y
16I # A T C T E M P E R A T U R E # # # X
17O # C I E X T R U D E D # # # # # # # A
18N # N N P # # E U G O L A N A T A E M W
19# # E U S M A R T F O O D # # # # # # #
20# G C O N T R O L # # # # # # # # # # #
Word X Y Direction
BACTERIA  1611n
CHOLESTEROL  814n
CONTROL  320e
DEPOSITED  131w
ENCAPSULATION  319n
EXTRUDED  517e
FACTORY  107se
FORTIFIED  102s
GENETICALLYMODIFIED  1111ne
HYGIENE  911n
INGREDIENTS  715e
INPUT  1514nw
MANUFACTURER  62s
MANUFACTURING  62e
MEATANALOGUE  1918w
MODIFIEDSTARCH  2014w
ORGANOLEPTIC  1914nw
OUTPUT  1914n
PREPARATION  18s
PROPERTIES  73s
PROTEIN  116e
QUALITY  142s
SMARTFOOD  519e
SOYA  46nw
SPECIFICATION  519n
SYSTEM  46n
TEMPERATURE  616e
UNITOPERATIONS  418n
VISCOSITY  184s
WAXYMAIZESTARCH  2017n