Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

Q V D Q J V E W P N T U P T U O F K W H
O D G P X V B H V A G W R R U G X K X X
P G E T R S P E C I F I C A T I O N H O
D S T I Z O C N F B S A L O R T N O C B
V Y M B F P T I O Q R C C T G B V H R H
D S U A O I R E T I D O O T U J T S A C
D T M C R G D O I P T E I S O P Z N T R
E E A T T T E O P N E A T E I R N O S A
D M N E I S F N M E W L R I E T Y I D T
U J U R F X N O E Y R J O A S T Y T E S
R Y F I I A L G O I L T V N P O J A I E
T Y A A E R Y B J D G L I X A E P R F Z
X T C Z D L D O S N F Y A E P G R E I I
E I T L O R E T S E L O H C S X R P D A
J L U J S T N E I D E R G N I X J O O M
J A R C K E R U T A R E P M E T U T M Y
R U I J N O I T A L U S P A C N E I W X
Z Q N H Y V I V K W N V A W O X F N X A
H S G X S R E R U T C A F U N A M U E W
N I M E A T A N A L O G U E X K X Y F G
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Answer Key for Smart foods

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1# # # # # # # # # # T U P T U O # # # #
2# D # P # # # # V # # # # # # # # # # #
3# # E # R S P E C I F I C A T I O N H #
4# S # I # O C N # # S A L O R T N O C #
5# Y M B F P T I O # # C C T # # # # R H
6# S # A O I R E T I D # O T U # # S A C
7D T M C R # D O I P T E # S O P # N T R
8E E A T T T E O P N E A T # I R N O S A
9D M N E I # F N M E # L R I # T Y I D T
10U # U R F # # O E Y R # O A S # Y T E S
11R # F I I A # # O I L T # N P O # A I E
12T Y A A E # Y # # D G L I # A E P R F Z
13X T C # D # # O # # # Y A E # G R E I I
14E I T L O R E T S E L O H C S # R P D A
15# L U # S T N E I D E R G N I # # O O M
16# A R # # E R U T A R E P M E T # T M Y
17# U I # N O I T A L U S P A C N E I # X
18# Q N # # # # # # # # # # # # # # N # A
19# # G # # R E R U T C A F U N A M U E W
20# # M E A T A N A L O G U E # # # # # G
Word X Y Direction
BACTERIA  46s
CHOLESTEROL  1414w
CONTROL  194w
DEPOSITED  1914nw
ENCAPSULATION  1717w
EXTRUDED  114n
FACTORY  113se
FORTIFIED  55s
GENETICALLYMODIFIED  1111nw
HYGIENE  1314nw
INGREDIENTS  1515w
INPUT  189nw
MANUFACTURER  1719w
MANUFACTURING  37s
MEATANALOGUE  320e
MODIFIEDSTARCH  1916n
ORGANOLEPTIC  1815nw
OUTPUT  161w
PREPARATION  1814nw
PROPERTIES  65se
PROTEIN  42se
QUALITY  217n
SMARTFOOD  24se
SOYA  914nw
SPECIFICATION  63e
SYSTEM  24s
TEMPERATURE  1616w
UNITOPERATIONS  1818n
VISCOSITY  103se
WAXYMAIZESTARCH  2018n