Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

S P A F P Y J E G E X N D E Q S A B B U
Y D R K H M M O D I F I E D S T A R C H
S E E V S E I T R E P O R P F C E H N Y
T P R I U M Y N W O J R E O T A O K H G
E O U S F I A B O P X C O E A L W U C I
M S T C I I D R T I I B R T E A C S R E
U I C O N X D M T F T I I S E I Y N A N
J T A S G C L O I F A A T P T I Y O T E
Z E F I R E O C M F O E R P I T N I S S
B D U T E C A N I Y R O E A I K N T E F
I U N Y D T X Q T O L L D L P L V A Z O
T Y A P I N C T L R O L A U F E F R I R
N R M O E Y S U Z N O U A S N C R E A T
B O N U N Z Q A A V Q L T C U T S P M I
O T Y T T D L G B J T U P N I T D O Y F
T C K P S E R U T A R E P M E T T T X I
G A B U N O I T A L U S P A C N E I A E
A F B T K M E A T A N A L O G U E N W D
V A T G N I R U T C A F U N A M F U E B
S Q E E X T R U D E D N G A T X E U O G
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Answer Key for Smart foods

X
Y
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1S # # # # # # # # # # # # # # # # B # #
2Y D R # # # M O D I F I E D S T A R C H
3S E E V S E I T R E P O R P # C # H # Y
4T P R I # M # N # # # R E # T # O # H G
5E O U S F # A # O # # C O E # L # # C I
6M S T C I I # R # I I # R T E A C S R E
7# I C O N # D # T F T I # S E I Y N A N
8# T A S G C # O I F A A T # T I Y O T E
9# E F I R # O C M # O E R P # T N I S #
10# D U T E # A N # Y R O E A I # # T E F
11# # N Y D T # # T O L L D L P # # A Z O
12# Y A # I # # # L R O L A # # E # R I R
13# R M O E # # # # N O U A # # # R E A T
14# O N U N # # # A # Q L # C # # # P M I
15# T # T T # # G # # T U P N I # # O Y F
16# C # P S E R U T A R E P M E T # T X I
17# A # U N O I T A L U S P A C N E I A E
18# F # T # M E A T A N A L O G U E N W D
19# # # G N I R U T C A F U N A M # U E #
20# # # E X T R U D E D # # # # # # # # G
Word X Y Direction
BACTERIA  172sw
CHOLESTEROL  192sw
CONTROL  68se
DEPOSITED  22s
ENCAPSULATION  1717w
EXTRUDED  420e
FACTORY  218n
FORTIFIED  2010s
GENETICALLYMODIFIED  1111nw
HYGIENE  202s
INGREDIENTS  56s
INPUT  1515w
MANUFACTURER  313n
MANUFACTURING  1619w
MEATANALOGUE  618e
MODIFIEDSTARCH  72e
ORGANOLEPTIC  617ne
OUTPUT  413s
PREPARATION  1814nw
PROPERTIES  143w
PROTEIN  113se
QUALITY  1213ne
SMARTFOOD  53se
SOYA  199nw
SPECIFICATION  152sw
SYSTEM  11s
TEMPERATURE  1616w
UNITOPERATIONS  1818n
VISCOSITY  44s
WAXYMAIZESTARCH  1917n