Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

H C R A T S D E I F I D O M Z S D W S H
I D E P O S I T E D P Y A A Y K W O W C
L G E H Y G I E N E P N K N L V Y S K R
S Y T I S O C S I V U C Q U A L I T Y A
D N Z M F O R T I F I E D F S O Y A G T
T G C C N I F Y A C Q S A A T E L S C S
L M F T I M D C J W B C A C N R Q N N E
M O R E L T T O D Y T O I T E U H O O Z
T O R X E U P S M O K D R U I T H I I I
L S V E R U K E R Y O O E R D A D T T A
K E R E T Q G Y L O L Q T I E R E A A M
D I R M Q S Y O F O U L C N R E D R L Y
T T S E U H E T L H N T A G G P U E U X
U R H T H N R L K A U A B C N M R P S A
P E F S R A Q Z O P N E G Q I E T O P W
T P X Y M I Y T N H O A E R D T X T A H
U O W S P E C I F I C A T I O N E I C N
O R P Q L D N I E T O R P A Q J D N N I
F P N O I T A R A P E R P F E C Q U E B
G Q Y B G O H E M Z S Q V R H M A P D G
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Answer Key for Smart foods

X
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1H C R A T S D E I F I D O M # # # # # H
2# D E P O S I T E D # # A A # # # # # C
3# # E H Y G I E N E # N # N # # # # # R
4# Y T I S O C S I V U # Q U A L I T Y A
5# # # # F O R T I F I E D F S O Y A # T
6# # # C N I # # A # # # A A T E # S # S
7L # # T I # D C # # # C A C N R # N N E
8# O R # # T T O # # T # I T E U # O O Z
9# O R # E U P # M O # D R U I T # I I I
10L S # E R U # E R Y O # E R D A D T T A
11# E # E T # G Y L O L # T I E R E A A M
12# I R M # S # O F O # L C N R E D R L Y
13T T # E # # E T L # N T A G G P U E U X
14U R # T # # R L # A U A B C N M R P S A
15P E # S # A # # O P N # G # I E T O P W
16T P # Y M # # # N H # A # R # T X T A #
17U O # S P E C I F I C A T I O N E I C #
18O R # # # # N I E T O R P A # # # N N #
19# P N O I T A R A P E R P # E # # U E #
20# # # # # # # # # # # # # # # M # # # G
Word X Y Direction
BACTERIA  1313n
CHOLESTEROL  1117nw
CONTROL  74sw
DEPOSITED  22e
ENCAPSULATION  1919n
EXTRUDED  1717n
FACTORY  145sw
FORTIFIED  55e
GENETICALLYMODIFIED  1111nw
HYGIENE  43e
INGREDIENTS  1515n
INPUT  817ne
MANUFACTURER  141sw
MANUFACTURING  141s
MEATANALOGUE  1620nw
MODIFIEDSTARCH  141w
ORGANOLEPTIC  1517nw
OUTPUT  118n
PREPARATION  1319w
PROPERTIES  219n
PROTEIN  1318w
QUALITY  144e
SMARTFOOD  417ne
SOYA  155e
SPECIFICATION  417e
SYSTEM  417n
TEMPERATURE  1616n
UNITOPERATIONS  1818n
VISCOSITY  94w
WAXYMAIZESTARCH  2014n