Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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I O X T O D V W T A I R E T C A B N Q V
M G Q M O D I F I E D S T A R C H W M H
W R E U A J D O O F T R A M S N B Z E Y
A O N N A N D J H F V M M Y C Z G Z T G
X Z C I E L U L H S T I P M O C Q K S I
Y J A T N T I F A C T O R Y T S V V Y E
M D P O E Q I T A P R O P E R T I E S N
A H S P R M P C Y C L H R I R N S L B E
I B U E R G P R A S T P B K E E C C E V
Z S L R X E A E E L H U V J B I O E U R
E F A A U T P N R R L N R K A D S A G R
S W T T V L R A O A U Y K I S E I X O D
T Q I I M L O U R L T T M G N R T Y L E
A Q O O E Y T R D A E U C O F G Y T A T
R D N N F P E M T E T P R A D N N U N I
C X V S U T I W J N D I T E F I E P A S
H Q E T N J N Q U N O A O I B U F N T O
Z L O R E T S E L O H C O N C Z N I A P
C E D E I F I T R O F Z X K Z N Q A E E
S P E C I F I C A T I O N R L C Y Q M D
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Answer Key for Smart foods

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1# # # # # # # # # A I R E T C A B # # #
2# G Q M O D I F I E D S T A R C H # M H
3W # E U A # D O O F T R A M S # # # E Y
4A # N N A N # # # # # # # Y # # # # T G
5X # C I E L U # # # # # # # O # # # S I
6Y # A T # T I F A C T O R Y # S V # Y E
7M # P O E # I T A P R O P E R T I E S N
8A # S P R M # C Y C # # # # # N S # # E
9I # U E R G P R A # T # # # # E C # E #
10Z # L R X E A E E L # U # # # I O # U #
11E # A A # T P N R R L # R # # D S # G #
12S # T T # L R A O A U Y # I # E I # O D
13T # I I # # O U R L T T M # N R T # L E
14A # O O # # T R D A E U C O # G Y T A T
15R # N N # P E # T E T P R A D N # U N I
16C # # S U # I # # N D I T E F I # P A S
17H # # T # # N # # # O # O I # U F N T O
18# L O R E T S E L O H C # N C # N I A P
19# # D E I F I T R O F # # # # # # A E E
20S P E C I F I C A T I O N # # # # # M D
Word X Y Direction
BACTERIA  161w
CHOLESTEROL  1218w
CONTROL  1218nw
DEPOSITED  2020n
ENCAPSULATION  33s
EXTRUDED  49se
FACTORY  86e
FORTIFIED  1119w
GENETICALLYMODIFIED  1111se
HYGIENE  202s
INGREDIENTS  1616n
INPUT  1818n
MANUFACTURER  1920nw
MANUFACTURING  42se
MEATANALOGUE  1920n
MODIFIEDSTARCH  42e
ORGANOLEPTIC  47se
OUTPUT  912sw
PREPARATION  48se
PROPERTIES  107e
PROTEIN  711s
QUALITY  43se
SMARTFOOD  153w
SOYA  166nw
SPECIFICATION  120e
SYSTEM  197n
TEMPERATURE  46se
UNITOPERATIONS  44s
VISCOSITY  177s
WAXYMAIZESTARCH  14s