Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

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A X I L S G E U G O L A N A T A E M W T
A G L Y Q N M L S P R O T E I N E A O J
Y Y E A O I K O Q U H U H Y A H F N P I
O U N N X R E R I L P B T I C Y S U O U
S I C V E U Q T C T H I R R X P M F G S
N S A R X T W N U Q L E A V E R A A E S
O E P P T C I O M A T T J C D E R C R D
I I S B R A N C U C S O I U E P T T U X
T T U I U F P Q A E W F Y C T A F U T L
A R L I D U U B Z L I F I R I R O R A O
R E A F E N T I R C L T U E S A O E R R
E P T R D A A X A J P Y L F O T D R E E
P O I J F M B T Y E S L M T P I S B P T
O R O I Y M I R L Y L Q M O E O O K M S
T P N X I O O O S F K B Z Z D N X C E E
I K A T N T N T Y T I S O C S I V C T L
N W L F C A E V D E I F I T R O F E D O
U E X A G M F S T N E I D E R G N I D H
S L F R C C X L A P E N E I G Y H O E C
H M O D I F I E D S T A R C H K X U E D
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Answer Key for Smart foods

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1# # # # # G E U G O L A N A T A E M # #
2A G # # # N # L # P R O T E I N # A # #
3Y # E # # I # O # # # U # Y A H # N # #
4O # N N # R # R # # P # T I C # S U # #
5S # C # E U # T # T # I R R # P M F # #
6N S A # X T # N U # L E A # E R A A E #
7O E P # T C I O # A T T # C D E R C R #
8I I S # R A N C U C S # I # E P T T U #
9T T U # U F P Q A E # F # C T A F U T L
10A R L # D U U B Z L I # I # I R O R A O
11R E A # E N T I # C L T # # S A O E R R
12E P T # D A A # A # P Y # # O T D R E E
13P O I # # M # T Y E S # M # P I # # P T
14O R O # Y # I R L Y # # # O E O # # M S
15T P N X # O O O S # # # # # D N # # E E
16I # A # N T N T Y T I S O C S I V # T L
17N W # # C A E # D E I F I T R O F # # O
18U # # A G M # S T N E I D E R G N I # H
19# # F R # # # # # # E N E I G Y H # E C
20# M O D I F I E D S T A R C H # # # # D
Word X Y Direction
BACTERIA  99ne
CHOLESTEROL  2019n
CONTROL  88n
DEPOSITED  1515n
ENCAPSULATION  33s
EXTRUDED  55s
FACTORY  319ne
FORTIFIED  1717w
GENETICALLYMODIFIED  1111se
HYGIENE  1719w
INGREDIENTS  1818w
INPUT  77s
MANUFACTURER  181s
MANUFACTURING  613n
MEATANALOGUE  181w
MODIFIEDSTARCH  220e
ORGANOLEPTIC  320ne
OUTPUT  87ne
PREPARATION  165s
PROPERTIES  215n
PROTEIN  102e
QUALITY  98ne
SMARTFOOD  174s
SOYA  15n
SPECIFICATION  174sw
SYSTEM  1113sw
TEMPERATURE  1916n
UNITOPERATIONS  117n
VISCOSITY  1616w
WAXYMAIZESTARCH  316ne