Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

R L A T T E M P E R A T U R E A Q H Y X
I Z O Y B W O V E N E I G Y H D X M Z G
S O A R O F N O I T A L U S P A C N E Q
P Y T L E S N O I T A R E P O T I N U P
E R S M Q T T R F W D D R N D M E A E W
C J O T F D S B E W A E H L F T L U W C
I D O P E A P E D R P M R K I I G A O G
F E O F E M C E L A U C B C T O X N C N
I P K O O R D T R O I T A Y L Y T O C I
C O R X F U T A O T H L C A M R J N N R
A S M O R T T I P R L C N A O V T I M U
T I Q T T I R E E Y Y A I L F P Z A O T
I T X J O E L A M S T Z J N H U K R E C
O E V N K O I O M A E I R T P J N N V A
N D Q C N E D N E S G P S O U U U A T F
Z H S A E I N M T V M T O O M P T H M U
P P G A F I B A C T E R I A C K T C T N
G R R I N G R E D I E N T S D S O U K A
O S E H E C H C R A T S D E I F I D O M
X D F J H Y D D E I F I T R O F F V J N
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Answer Key for Smart foods

X
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1# L A # T E M P E R A T U R E # # # # #
2# # O Y # # # # E N E I G Y H # # # # G
3S # # R O # N O I T A L U S P A C N E Q
4P Y # # E S N O I T A R E P O T I N U #
5E R S # # T # R # # # # R # # # E A E #
6C # O T F # S # E # # E # # # T L U W C
7I D # P E A # E D R P # # # I I G A O G
8F E O # E M C E L A U C # C T O X N # N
9I P # O # R D T R O I T A Y L Y T # # I
10C O R # F U T A O T H L C A M R # # # R
11A S # O R T T I P R L C N A O # # # # U
12T I # T T I R E E Y Y A I L F # # # # T
13I T X # O E L A M S T Z # N # U # # # C
14O E # N # O I O M A E I # T P # N # # A
15N D # # N # D N E S # # S # U U # A # F
16# # # A # I # M T # # # # O # P T # M U
17# # G # F # B A C T E R I A C # T # # N
18# R # I N G R E D I E N T S # S # U # A
19O # E # # C H C R A T S D E I F I D O M
20# D # # H # # D E I F I T R O F # V # #
Word X Y Direction
BACTERIA  817e
CHOLESTEROL  1211nw
CONTROL  206sw
DEPOSITED  27s
ENCAPSULATION  193w
EXTRUDED  214ne
FACTORY  56se
FORTIFIED  1620w
GENETICALLYMODIFIED  1111sw
HYGIENE  152w
INGREDIENTS  418e
INPUT  1312se
MANUFACTURER  1916nw
MANUFACTURING  2019n
MEATANALOGUE  816ne
MODIFIEDSTARCH  2019w
ORGANOLEPTIC  119ne
OUTPUT  1919nw
PREPARATION  144sw
PROPERTIES  14se
PROTEIN  29se
QUALITY  194sw
SMARTFOOD  1015nw
SOYA  64nw
SPECIFICATION  13s
SYSTEM  13se
TEMPERATURE  51e
UNITOPERATIONS  184w
VISCOSITY  1719nw
WAXYMAIZESTARCH  187sw