Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

L R B M Z E V N R P E L Y L P K Z A C J
Z D E P O S I T E D E N E I G Y H Z J H
K W E D O E S L K D O L Y B A C H Z N M
T H Y I T C O T E Y O Q L U R T C U R E
D T W O F R I I N R T M O A F R R Y N A
N S R L T I F T E E N I T I E U A R K T
M P Y N I I D T P A I S S R F F T O P A
E E O N T E S O I E E D U O M Y S T S N
T C C R O E R R M Z L T E A C M D C W A
S I O Q L I E U I Y C O N R A S E A L L
Y F N O U T T A T A L U N R G X I F J O
S I H P C A M A F A F L T A T N F V M G
G C T A U Y L U R A R F A R G Z I A R U
F A B U X T N I C A O E U C A R D B Z E
F T A A P A X T T O P D P Y I K O H O S
Y I W Y M T U L D Y E E N M B T M U M B
C O I C O R U Z L D K W R A E G E G X J
D N G R I S N O I T A R E P O T I N U D
L I X N R U N O I T A L U S P A C N E E
E W G E B X P R O P E R T I E S M K R G
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Answer Key for Smart foods

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1# # # # # # # N # # # # # # # # # # # #
2# D E P O S I T E D E N E I G Y H # # #
3# # E # # E S L # D # L # # # C H # # M
4# # # I T C O T E Y O # # # R # C # # E
5# # # O F R I I N R T # # A # R R Y # A
6# S R # T I F T E E # I T # E # A R # T
7M P # N # I D T P A I S S R # # T O # A
8E E O N T E S O I E E D U O M # S T # N
9T C # R O E R R M Z L T E A C M D C # A
10S I O Q L I E U I Y C O N R A S E A # L
11Y F N O U T T A T A L U N R G X I F # O
12S I H P C A M A F A F L T A T N F V # G
13# C T A U Y L U R A R F A R G # I # # U
14# A B U X T N I C A O E U C # R D # # E
15# T A A P A # T T O P D P # I # O # # #
16# I W Y M T U # D Y E E # M # T M # # #
17# O # # O R U # # D # # R # E # E # # #
18# N # # I S N O I T A R E P O T I N U #
19# # # N # # N O I T A L U S P A C N E #
20# # G # # # P R O P E R T I E S # # # G
Word X Y Direction
BACTERIA  413ne
CHOLESTEROL  213ne
CONTROL  29ne
DEPOSITED  22e
ENCAPSULATION  1919w
EXTRUDED  1710sw
FACTORY  1811n
FORTIFIED  211ne
GENETICALLYMODIFIED  1111nw
HYGIENE  172w
INGREDIENTS  1713nw
INPUT  210se
MANUFACTURER  516ne
MANUFACTURING  158sw
MEATANALOGUE  203s
MODIFIEDSTARCH  1716n
ORGANOLEPTIC  1715nw
OUTPUT  818nw
PREPARATION  1418nw
PROPERTIES  720e
PROTEIN  27ne
QUALITY  511se
SMARTFOOD  178sw
SOYA  618nw
SPECIFICATION  26s
SYSTEM  112n
TEMPERATURE  1618nw
UNITOPERATIONS  1818w
VISCOSITY  1711nw
WAXYMAIZESTARCH  415ne