Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

N V S M Q L O R T N O C J Z R X D E P P
V G M A N U F A C T U R I N G Z U H M R
I F E U Z I A V Q L D E N E I G Y H A O
S Z N N G C T L E T U P T U O O C O N T
C J C I E I R Z I Z Z H A L F R H N U E
O S A T H T F O S T R T A S A S O Z F I
S P P O C P I M A S Y N N T F R L S A N
I E S P R E N C N D A Y S Y S T E M C L
T C U E A L P J A T O D I B R N S U T O
Y I L R T O U T A L E O T X O O T M U W
U F A A S N T E S I L X F I Y T E T R T
Y I T T E A M E F K D Y T T F C R M E T
R C I I Z G F I M D A A M R R I O G R I
O A O O I R D E G I R H F O U A L V F C
T T N N A O D K R A T F U A D D M G F N
C I K S M Q T E P R O P E R T I E S S D
A O K O Y U T E D E I F I T R O F D V R
F N Q Y X C R S T N E I D E R G N I I G
E Q N A A P Q E R U T A R E P M E T E D
I M E B W M T D H A O D E T I S O P E D
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Answer Key for Smart foods

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1# # # # Q L O R T N O C # # # # # E # P
2V G M A N U F A C T U R I N G # U # M R
3I # E U # # A # # # # E N E I G Y H A O
4S # N N # C # L # T U P T U O # C # N T
5C # C I E I # # I # # # # L # R H # U E
6O S A T H T # # # T # # A # A # O # F I
7S P P O C P I # # # Y N # T # # L # A N
8I E S P R E N C # D A # S Y S T E M C #
9T C U E A L P # A T O D # # # N S # T #
10Y I L R T O U # A L E O # # O # T # U #
11# F A A S N T E # I L X F I # # E # R #
12Y I T T E A M # F # # Y T T # # R # E #
13R C I I Z G # I # # A A M R R # O # R #
14O A O O I R D # # I R # # O U A L # # #
15T T N N A O # # R A # # # # D D M # # #
16C I # S M # # E P R O P E R T I E S # #
17A O # O Y # T E D E I F I T R O F D # #
18F N # Y X C R S T N E I D E R G N I # #
19# # # A A P # E R U T A R E P M E T E #
20# # # B W # # # # # # D E T I S O P E D
Word X Y Direction
BACTERIA  519ne
CHOLESTEROL  174s
CONTROL  121w
DEPOSITED  2020w
ENCAPSULATION  33s
EXTRUDED  1110se
FACTORY  118n
FORTIFIED  1717w
GENETICALLYMODIFIED  1111se
HYGIENE  183w
INGREDIENTS  1818w
INPUT  77s
MANUFACTURER  192s
MANUFACTURING  32e
MEATANALOGUE  712ne
MODIFIEDSTARCH  516ne
ORGANOLEPTIC  615n
OUTPUT  154w
PREPARATION  619ne
PROPERTIES  916e
PROTEIN  201s
QUALITY  62se
SMARTFOOD  1816nw
SOYA  416s
SPECIFICATION  26s
SYSTEM  138e
TEMPERATURE  1819w
UNITOPERATIONS  44s
VISCOSITY  13s
WAXYMAIZESTARCH  519n