Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

X D S E K Z R E R U T C A F U N A M Z N
U G M E A T A N A L O G U E N X D E Q G
X I I Y I Z N O I T A L U S P A C N E G
M E T S Y S N O I T A R E P O T I N U N
V L X H O T U S Q E X Q R H E W E Z C I
K O O Y C T Y U P F M E V M S T X N I R
C R A D P R N T O E P P P W I A T N T U
W E M U E K A Z I A C E L C N I R L P T
E T T Y U T L T R L R I A L P R U O E C
N S V N R P I A S A A L F W U E D R L A
E E U D H O T S T E L U V I T T E T O F
I L T D F I T U O Y Z A Q V C C D N N U
G O N I O R R C M P U I N C J A M O A N
Y H G N E E F O A X E K A I A B T C G A
H C R A T S D E I F I D O M E Y E I R M
G Y I Y V I S C O S I T Y B Y T G A O W
G A M D F O R T I F I E D C K X O N E N
A L I I N G R E D I E N T S D J A R Z K
I S E L U S X E D H V Q N V X H J W P U
P D P R O P E R T I E S M A R T F O O D
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Answer Key for Smart foods

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1# # # # # # R E R U T C A F U N A M # #
2# # M E A T A N A L O G U E # # # # # G
3# # # # # # N O I T A L U S P A C N E G
4M E T S Y S N O I T A R E P O T I N U N
5# L # H O # U S # # # # R # E # E # C I
6# O # Y C T Y # P # # E # M # T X # I R
7# R A D P R # T # E P # P # I A T # T U
8# E # U E # A # I A C E # C N I R L P T
9E T T Y # T # T R L R I A # P R U O E C
10N S # # R # I A S A A L F # U E D R L A
11E E # # # O T S T E L U # I T T E T O F
12I L # # # I T U O Y Z # Q # C C D N N U
13G O # # O # R C M P # I N # # A # O A N
14Y H # N # E # O A # E # A I # B T C G A
15H C R A T S D E I F I D O M E # # I R M
16# # # # V I S C O S I T Y # Y T # # O #
17# # # # F O R T I F I E D # # X O # # N
18# # # I N G R E D I E N T S # # A R # #
19# # E # # # # # # # # # # # # # # W P #
20# D P R O P E R T I E S M A R T F O O D
Word X Y Direction
BACTERIA  1613n
CHOLESTEROL  215n
CONTROL  1814n
DEPOSITED  1215nw
ENCAPSULATION  193w
EXTRUDED  175s
FACTORY  1015nw
FORTIFIED  517e
GENETICALLYMODIFIED  1111sw
HYGIENE  115n
INGREDIENTS  418e
INPUT  157s
MANUFACTURER  181w
MANUFACTURING  2015n
MEATANALOGUE  32e
MODIFIEDSTARCH  1415w
ORGANOLEPTIC  1916n
OUTPUT  84sw
PREPARATION  144sw
PROPERTIES  320e
PROTEIN  1919nw
QUALITY  1211nw
SMARTFOOD  1220e
SOYA  64sw
SPECIFICATION  85se
SYSTEM  64w
TEMPERATURE  164sw
UNITOPERATIONS  184w
VISCOSITY  616e
WAXYMAIZESTARCH  1718nw