Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

U H B S Z H I Z T A Y O S L T E H C T T
O R G A N O L E P T I C K D T Q O O Y D
U S Y S T E M A N U F A C T U R E R E H
T J B D T A V S T N E I D E R G N I E E
P W A X Y M A I Z E S T A R C H F L K D
U D C L C N O C S M X Z Z H V I O P P E
T E T V O G O D A C C T O J D F E V R I
E T E C O Z N R I W O L R O D E N N O F
U I R M M E T I D F E S M U R I O G P I
G S I K J F N W R S I Y I U D I I R E T
O O A L O J U E T U L E T T T E O L R R
L P L O G U B E I L T A D A Y T D O T O
A E D I Q Z R Y A G R C R S E L T R I F
N D D O F O T C T E Y A A I T A H T E A
A X K C L I I U P W P H N F K A E N S C
T M K Y L T P M W E C N X M U L R O Z T
A F H A E N E W R G T D I Q E N U C M O
E Z U N I T O P E R A T I O N S A G H R
M Q E N C A P S U L A T I O N D P M K Y
M G S P E C I F I C A T I O N M S M N R
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Answer Key for Smart foods

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1# # # # # # # # # A Y O S # # # # # # #
2O R G A N O L E P T I C # # # # # # # D
3U S Y S T E M A N U F A C T U R E R E #
4T # B # # # V S T N E I D E R G N I # #
5P W A X Y M A I Z E S T A R C H F # # D
6U D C # # # O # S M X # # H # I # # P E
7T E T # # G # D A C # T O # D # # # R I
8E T E # # # N R I # O L R O # E # N O F
9U I R # # E T I # F E S M U R # O # P I
10G S I # # F N # R S I Y I U D I # R E T
11O O A # O # # E T U L E T T T E O L R R
12L P # O # # # E I L T A D A Y T D O T O
13A E D # # # R Y A G R C R S E # # R I F
14N D # # # O T C T E Y A A I T # # T E A
15A # # # L I I U P # P H N F # A # N S C
16T # # # L T P M # E # # # # U # R O # T
17A # # A E N E # R # # # # # # N # C # O
18E # U N I T O P E R A T I O N S A # H R
19M Q E N C A P S U L A T I O N # # M # Y
20# G S P E C I F I C A T I O N # # # # #
Word X Y Direction
BACTERIA  35s
CHOLESTEROL  155sw
CONTROL  1817n
DEPOSITED  214n
ENCAPSULATION  319e
EXTRUDED  105se
FACTORY  2013s
FORTIFIED  2013n
GENETICALLYMODIFIED  1111ne
HYGIENE  1215nw
INGREDIENTS  184w
INPUT  518ne
MANUFACTURER  73e
MANUFACTURING  1819nw
MEATANALOGUE  119n
MODIFIEDSTARCH  65se
ORGANOLEPTIC  12e
OUTPUT  12s
PREPARATION  818ne
PROPERTIES  196s
PROTEIN  199sw
QUALITY  318ne
SMARTFOOD  115sw
SOYA  131w
SPECIFICATION  320e
SYSTEM  23e
TEMPERATURE  618ne
UNITOPERATIONS  418e
VISCOSITY  85se
WAXYMAIZESTARCH  35e