Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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B R U I Y A V B M V X B F T I V M O I K
E B F O V I S C O S I T Y C U F Z N Z D
Y F A N T F L U A S P I K C D N S O E E
C W U Y B M E A T A N A L O G U E I O P
E B D R O O T B D E I F I T R O F T G O
S H N H R S T N E I D E R G N I R A A S
P J H H C R A T S D E I F I D O M C Y I
M B C I T P E L O N A G R O P E A I X T
G N I R U T C A F U N A M R R L N F S E
F N Q A V O G A T T A Y O U E D U I L D
E C D T N D C B M J L P T X P O F C O I
A W F T Z T A W N L E A T N A O A E R P
R Z R L O C N Y A R R R I T R F C P E T
D O R R T H T C T E U E T U A T T S T E
L Y Y E U I I I P D T S U P T R U Y S N
A W R T L T E M E O E F P T I A R S E E
F I C A E S E D R W D Q N U O M E T L I
A Z U N I T O P E R A T I O N S R E O G
J Q E N C A P S U L A T I O N L Q M H Y
J G K Y C W A X Y M A I Z E S T A R C H
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Answer Key for Smart foods

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1# # # # # # # # # # # # # # # # # # # #
2# # # # V I S C O S I T Y # # # # N # D
3# # A # # # # # # # # # # # # # # O E E
4# # # Y # M E A T A N A L O G U E I # P
5# # # # O # # # D E I F I T R O F T # O
6# # # # # S T N E I D E R G N I # A # S
7# # # H C R A T S D E I F I D O M C # I
8# # C I T P E L O N A G R O P E A I # T
9G N I R U T C A F U N A M R R # N F # E
10# # # # # O # A # # # Y O U E D U I L D
11# # # # N # C B # # L P T X P O F C O #
12# # # T # T A # # L E A T N A O A E R #
13# # R # O C # Y A R R R I T R F C P E #
14# O # R T # T C T E U E T U A T T S T E
15L # Y E # I I I P D T # U P T R U Y S N
16# # R # L T E M E O # # P T I A R S E E
17# I # A E S E D R # # # N U O M E T L I
18A # U N I T O P E R A T I O N S R E O G
19# Q E N C A P S U L A T I O N # # M H Y
20# G # # # W A X Y M A I Z E S T A R C H
Word X Y Direction
BACTERIA  712sw
CHOLESTEROL  1920n
CONTROL  79sw
DEPOSITED  202s
ENCAPSULATION  319e
EXTRUDED  1510sw
FACTORY  99sw
FORTIFIED  175w
GENETICALLYMODIFIED  1111ne
HYGIENE  2020n
INGREDIENTS  166w
INPUT  1318n
MANUFACTURER  177s
MANUFACTURING  139w
MEATANALOGUE  64e
MODIFIEDSTARCH  177w
ORGANOLEPTIC  148w
OUTPUT  1418n
PREPARATION  158s
PROPERTIES  158sw
PROTEIN  818ne
QUALITY  318ne
SMARTFOOD  1618n
SOYA  66nw
SPECIFICATION  1814n
SYSTEM  1814s
TEMPERATURE  618ne
UNITOPERATIONS  418e
VISCOSITY  62e
WAXYMAIZESTARCH  720e