Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

G Q D R S P E C I F I C A T I O N F K H
I G P K N W N B Y T I S O C S I V T J E
W B E N C A P S U L A T I O N C V R K X
H A U N I T O P E R A T I O N S T B U O
F E X X E I G U R P R O P E R T I E S V
D Q Q Y M T C N T E H V E G E W L E R F
O R U D M B I Y I P P L G R U O L T E O
O Q A A O A F C A R U A U U R E E P R O
F D L I D C I P A I U T R E G U L R U R
T E I H I T N Z P L A T T A G Y K O T G
R I T Y F E P X E R L S C O T H P T C A
A F Y F I R U V E S E Y L A F I Y E A N
M I Y G E I T P O L T A M L F A O I F O
S T F J D A M Y O C N A O O O U G N U L
Y R A L S E A H W A E I R R D R N O N E
S O C X T R C C T O D A U C Y I T A A P
T F T B A A W A E N E I G Y H O F N M T
E N O X R L E S T N E I D E R G N I O I
M Y R K C M Z W G E Y D E D U R T X E C
X L Y A H O F Q S K J D E T I S O P E D
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Answer Key for Smart foods

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1# # # # S P E C I F I C A T I O N # # #
2# G # # # # # # Y T I S O C S I V # # #
3W # E N C A P S U L A T I O N # # # # #
4# A U N I T O P E R A T I O N S # # # #
5# # X # E # G U R P R O P E R T I E S #
6D # Q Y # T # N T E # # # # E # L # R #
7O # U # M B I # I P P # # R # O # # E #
8O # A # O A # C # R U A U # R # E P R O
9F D L # D C I # A # U T R E # U # R U R
10T E I # I T N Z # L A T T A G # # O T G
11R I T # F E P # E R L S C O T # # T C A
12A F Y # I R U # E S E Y L A # I # E A N
13M I # # E I T P O L T A M L F # O I F O
14S T F # D A M Y O # N A # O O U # N U L
15Y R A # S E A H # A # # R # D R N # N E
16S O C # T # C # T # # # # C # I T A A P
17T F T # A # # A E N E I G Y H # F N M T
18E # O # R # E S T N E I D E R G N I O I
19M # R # C M # # # # # D E D U R T X E C
20# # Y # H # # # # # # D E T I S O P E D
Word X Y Direction
BACTERIA  68s
CHOLESTEROL  716ne
CONTROL  2019nw
DEPOSITED  2020w
ENCAPSULATION  33e
EXTRUDED  1919w
FACTORY  314s
FORTIFIED  217n
GENETICALLYMODIFIED  1111se
HYGIENE  1517w
INGREDIENTS  1818w
INPUT  79s
MANUFACTURER  1917n
MANUFACTURING  1917nw
MEATANALOGUE  619ne
MODIFIEDSTARCH  57s
ORGANOLEPTIC  208s
OUTPUT  74se
PREPARATION  84se
PROPERTIES  105e
PROTEIN  188s
QUALITY  37s
SMARTFOOD  114n
SOYA  1012sw
SPECIFICATION  51e
SYSTEM  114s
TEMPERATURE  516ne
UNITOPERATIONS  44e
VISCOSITY  162w
WAXYMAIZESTARCH  24se