Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

M A T M E A T A N A L O G U E R Y O Q P
E O S U Z F T U E T E B J J I L F U I D
T P J N P E R R G K Y D E D U R T X E W
S A B N V N T E N E I G Y H L J G I W N
Y M O D I F I E D S T A R C H E F A Y O
S A B S S S T N E I D E R G N I X C A I
P N N N C M D E T I S O P E D Y X O L T
E U O O O A Z G B N T N A O M Y U N O A
C F I I S R H R I U Q I M A A R C T R R
I A T T I T X E P Q R Y I T N O I R E A
F C A A T F T T R E L Z E P U T T O T P
I T L R Y O U A T L E M G R F C P L S E
C U U E R O J C A S P Y Z O A A E U E R
A R S P I D A C T E T U R P C F L J L P
T E P O R B I A R I Y T M E T R O R O Q
I R A T S T R A L F I O K R U K N T H G
O J C I E C T A K F A O W T R U A O C T
N H N N H U U D I T M Y W I I P G G I J
Q B E U R Q Y E X V Q C O E N T R D M V
X G P E C P D X L F M S P S G F O Y O O
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Answer Key for Smart foods

X
Y
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1M # T M E A T A N A L O G U E # # # # #
2E # # U # # # # # # # # # # # # # # # D
3T # # # P # # # # # # D E D U R T X E #
4S # # # V N # E N E I G Y H # # # I W N
5Y M O D I F I E D S T A R C H # F A # O
6S A # S S S T N E I D E R G N I X C # I
7P N N N C M D E T I S O P E D Y # O L T
8E U O O O A # # # N T # A O M Y # N O A
9C F I I S R # # I U # I M A A R C T R R
10I A T T I T # E P # R Y I T N O I R E A
11F C A A T F T T # E L Z E P U T T O T P
12I T L R Y O U # T L E M # R F C P L S E
13C U U E R O # C A S P Y # O A A E # E R
14A R S P # D A C T E T # R P C F L # L P
15T E P O # B I A R I # T # E T # O # O #
16I R A T # T R A L # I # # R U # N # H #
17O # C I E C T A # F A # # T R # A # C #
18N # N N H U U # I # # Y # I I # G # # #
19# # E U R Q # E # # # # O E N # R # # #
20# G # E # # D # # # # # # S G # O # # #
Word X Y Direction
BACTERIA  714ne
CHOLESTEROL  1917n
CONTROL  186s
DEPOSITED  157w
ENCAPSULATION  319n
EXTRUDED  193w
FACTORY  1614n
FORTIFIED  1512sw
GENETICALLYMODIFIED  1111ne
HYGIENE  144w
INGREDIENTS  166w
INPUT  75nw
MANUFACTURER  25s
MANUFACTURING  158s
MEATANALOGUE  41e
MODIFIEDSTARCH  25e
ORGANOLEPTIC  1720n
OUTPUT  613ne
PREPARATION  2014n
PROPERTIES  1411s
PROTEIN  414ne
QUALITY  718ne
SMARTFOOD  66s
SOYA  1420nw
SPECIFICATION  16s
SYSTEM  16n
TEMPERATURE  1410sw
UNITOPERATIONS  418n
VISCOSITY  55s
WAXYMAIZESTARCH  185sw