Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

P N T U P T U O R G A N O L E P T I C W
S D E P O S I T E D P H E N E I G Y H B
J K E V N S X V Y V L I V N Q M Y A C K
F R N I K D E I F I T R O F A E P Y R Y
M V O S F A C T O R Y I F N P A N O A I
L M I C G I N P U T T Q U D M T O S T G
W D T O X Y D J Y A A F A J S A I N S N
L O A S S Q D O C O A T I L Y N T O D I
N O R I X P L I M C S B R O T A A I E R
M F A T D V F T T Y X K E R I L L T I U
D T P Y C I U U C X L D T T L O U A F T
A R E P C X R N O E P L C N A G S R I C
Y A R E J E L V V H L K A O U U P E D A
D M P P R L X O I K N Z B C Q E A P O F
U S E S S T N E I D E R G N I N C O M U
V F D T G E R U T A R E P M E T N T D N
V I Q Y S Q X Z X D E D U R T X E I J A
G B W A X Y M A I Z E S T A R C H N W M
P L O R E T S E L O H C R Z F Q N U E T
H S E I T R E P O R P R O T E I N P Q G
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Answer Key for Smart foods

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1# # T U P T U O R G A N O L E P T I C #
2# D E P O S I T E D # # E N E I G Y H #
3# # E V # # # # # # # # # N # M # A C #
4# # N I # D E I F I T R O F A E # Y R #
5# # O S F A C T O R Y I # N # A N O A #
6# # I C # I N P U T T # U # # T O S T G
7# D T O # # D # # A # F A # # A I N S N
8# O A S # # # O C # A # I L Y N T O D I
9# O R I # # # I M C # # R O T A A I E R
10# F A T # # F # T Y # # E R I L L T I U
11# T P Y # I # U # # L # T T L O U A F T
12# R E # C # R # # # # L C N A G S R I C
13# A R E # E # # # # # # A O U U P E D A
14# M P # R # # # # # # # B C Q E A P O F
15# S E # S T N E I D E R G N I # C O M U
16# # # T # E R U T A R E P M E T N T # N
17# # # # S # # # # D E D U R T X E I # A
18# # W A X Y M A I Z E S T A R C H N # M
19# L O R E T S E L O H C # # # # # U E #
20# S E I T R E P O R P R O T E I N # # G
Word X Y Direction
BACTERIA  1313n
CHOLESTEROL  1219w
CONTROL  1414n
DEPOSITED  22e
ENCAPSULATION  1717n
EXTRUDED  1717w
FACTORY  55e
FORTIFIED  144w
GENETICALLYMODIFIED  1111nw
HYGIENE  192w
INGREDIENTS  1515w
INPUT  66e
MANUFACTURER  163sw
MANUFACTURING  2018n
MEATANALOGUE  163s
MODIFIEDSTARCH  1915n
ORGANOLEPTIC  81e
OUTPUT  81w
PREPARATION  314n
PROPERTIES  1120w
PROTEIN  1120e
QUALITY  1513n
SMARTFOOD  215n
SOYA  186n
SPECIFICATION  215ne
SYSTEM  719nw
TEMPERATURE  1616w
UNITOPERATIONS  1818n
VISCOSITY  44s
WAXYMAIZESTARCH  418e