Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

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R G N I R U T C A F U N A M L O B J I U
R C I T P E L O N A G R O U S J S M M D
B L W D E T I S O P E D X M F P M E E M
F O R Y T I S O C S I V A N E B T I N J
R R T Y R O T C A F G R O C E S F O C W
H E B S Y L J P I F T I I E Y I Y B A D
Z T L N L W T E G F T F R S D P W X P F
W S G O K G D A O A I U T O R B Y A S A
D E Z I K S U O R C T N M O B M Y N U E
O L G T T E D A A A E Y T P A A F Z L U
V O U A H H P T R I L E R I C N O J A G
H H R R X E I E D L I O Z N T U R P T O
G C N E R O P E A N P E T P E F T Y I L
H O A P N M R C Y E S X U U R A I P O A
B N V O E G I T R T O T P T I C F G N N
M T L T N T I T A Q Y R T Y A T I M G A
P R T I E L I R U C A U U S J U E C N T
F O C N A E C A L E I D O S O R D R M A
K L E U S H Y G I E N E V I P E J D I E
X G Q D F V X N P E P D W I R R P J S M
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Answer Key for Smart foods

X
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1# G N I R U T C A F U N A M # # # # # #
2# C I T P E L O N A G R O # S # S # M D
3# L # D E T I S O P E D # M # P # E E #
4# O # Y T I S O C S I V A N E # T I N #
5# R # Y R O T C A F # R O C # S F # C W
6# E # S # # # # I # T I I E Y I # # A #
7# T # N # # # E # F T F R S D P # X P #
8# S # O # # D # O A I U T O R # Y # S #
9# E # I # S # O R C T N M O B M # # U E
10# L # T T # D A A A E Y T P A A F # L U
11# O # A # # P T R I L E R I C N O # A G
12# H R R # E I E D L I O Z N T U R # T O
13# C # E R O P E A N P E T P E F T # I L
14H O # P N M R C Y E S X U U R A I # O A
15# N # O E G I T R T O T P T I C F # N N
16# T # T N T I T A # Y R T # A T I # # A
17# R # I E L I R # # A U U # # U E # # T
18# O # N A E C # # # # D O # # R D # # A
19# L E U S H Y G I E N E # # # E # # # E
20# G Q # # # # # # # # D # # # R # # # M
Word X Y Direction
BACTERIA  1510s
CHOLESTEROL  213n
CONTROL  213s
DEPOSITED  123w
ENCAPSULATION  193s
EXTRUDED  1213s
FACTORY  105w
FORTIFIED  1710s
GENETICALLYMODIFIED  1111ne
HYGIENE  619e
INGREDIENTS  417ne
INPUT  1411s
MANUFACTURER  169s
MANUFACTURING  141w
MEATANALOGUE  2020n
MODIFIEDSTARCH  141sw
ORGANOLEPTIC  132w
OUTPUT  1318n
PREPARATION  414ne
PROPERTIES  1410sw
PROTEIN  167sw
QUALITY  419ne
SMARTFOOD  152sw
SOYA  1114s
SPECIFICATION  172sw
SYSTEM  147ne
TEMPERATURE  416ne
UNITOPERATIONS  418n
VISCOSITY  114w
WAXYMAIZESTARCH  196sw