Smart foods

BACTERIA
CHOLESTEROL
CONTROL
DEPOSITED
ENCAPSULATION
EXTRUDED
FACTORY
FORTIFIED
GENETICALLYMODIFIED
HYGIENE
INGREDIENTS
INPUT
MANUFACTURER
MANUFACTURING
MEATANALOGUE
MODIFIEDSTARCH
ORGANOLEPTIC
OUTPUT
PREPARATION
PROPERTIES
PROTEIN
QUALITY
SMARTFOOD
SOYA
SPECIFICATION
SYSTEM
TEMPERATURE
UNITOPERATIONS
VISCOSITY
WAXYMAIZESTARCH

Find the key words to describe Smart foods.

Try to find all 30 words on this board.

F C H O L E S T E R O L D L F H E M J Y
N G M M O D I F I E D S T A R C H Z N T
P A E U A J E D B W X W U H C R Y X X U
Q R N N V N K P R O T E I N P A G E M P
H G C I E E U Y O Z K M N G F T I Y D T
H O A T X T Q F T S D U P T A S E M K U
O Z P O T E I I A I I E U D C E N E Z O
N Y S P R M N C B C L T T V T Z E A M R
N Z U E U P G O A Z T A E H O I I T F G
B N L R D E R N C L F U U D R A Y A W A
Z O A A E R E T T M L A R Q Y M G N T N
D I T T D A D R E I E Y J E A Y G A W O
O T I I X T I O R W X T M R R X H L G L
O A O O P U E L I Z J W S O Q A Z O O E
F R N N Y R N K A O U N L Y D W U G B P
T A S S X E T M Y T I S O C S I V U G T
R P P A Y O S J D E I F I T R O F E R I
A E V M A N U F A C T U R I N G M I P C
M R G C N J S E I T R E P O R P N L E R
S P E C I F I C A T I O N V U P N G T D
Brought to you by WordSearchFun.com



Answer Key for Smart foods

X
Y
1234567891011121314151617181920
1# C H O L E S T E R O L # # # H # # # #
2# G # M O D I F I E D S T A R C H # # T
3# # E U A # E # # # # # # # # R Y # # U
4# # N N # N # P R O T E I N # A G # # P
5# # C I E # U Y O # # # N # F T I # # T
6# # A T X T # F T S # # P # A S E M # U
7# # P O T E I # A I I # U # C E N E # O
8# # S P R M N C B C L T T # T Z E A # R
9# # U E U P G O A # T A E # O I # T # G
10# N L R D E R N C L # U U D R A # A # A
11# O A A E R E T T M L # R Q Y M # N # N
12D I T T D A D R E # E Y # E # Y # A # O
13O T I I # T I O R # # T M # R X # L # L
14O A O O # U E L I # # # S O # A # O # E
15F R N N # R N # A # # # # Y D W # G # P
16T A # S # E T # Y T I S O C S I V U # T
17R P # A Y O S # D E I F I T R O F E # I
18A E # M A N U F A C T U R I N G # I # C
19M R # # # # S E I T R E P O R P # # E #
20S P E C I F I C A T I O N # # # # # # D
Word X Y Direction
BACTERIA  99s
CHOLESTEROL  21e
CONTROL  88s
DEPOSITED  62se
ENCAPSULATION  33s
EXTRUDED  55s
FACTORY  155s
FORTIFIED  1717w
GENETICALLYMODIFIED  1111se
HYGIENE  172s
INGREDIENTS  77s
INPUT  134s
MANUFACTURER  42se
MANUFACTURING  418e
MEATANALOGUE  186s
MODIFIEDSTARCH  42e
ORGANOLEPTIC  207s
OUTPUT  207n
PREPARATION  220n
PROPERTIES  1619w
PROTEIN  84e
QUALITY  1310nw
SMARTFOOD  120n
SOYA  717w
SPECIFICATION  120e
SYSTEM  1516nw
TEMPERATURE  66s
UNITOPERATIONS  44s
VISCOSITY  1616w
WAXYMAIZESTARCH  1614n