Consumer Science

AMOUNT
BREAD
CALCIUM
CALORIES
CARBOHYDRATE
COMPARE
CONVERT
CUPS
DAILYVALUE
DAIRY
DIET
FAT
FIBER
FRUIT
GRAMS
HEALTHY
IRON
MEAT
MILLIGRAM
NUTRITION
PERCENTAGE
PERCONTAINER
POTASSIUM
PRODUCT
PROTEIN
SERVINGSIZE
SODIUM
SUGAR
VEGETABLES
VITAMIN

The word search will contain words used from consumer science week. The students have already drawn inferences based on promotional data and nutrion labels from various products. For enrichment, they will recognize the words from the nutrition labels.

Try to find all 30 words on this board.

P R H H B P O T A S S I U M E A T H D N
E X Q S S L N B Q E U K J I V Z F F J Q
R C E N P I M V D Z Y E G L R A S Q O B
A D G O U A G N L H M U Q L T R W F C G
P U Q L C A L C I U M L Z I P I J M P B
M T S H E A L T H Y F A H G Q R M E N D
O H R E S D R Z R P U V T R X E H O P A
C Y I N I E C B H E X Y I A R N R S R E
C O D K O R L E O Y B L U M T I M S O R
C L N R Z I O B C H Q I R O D A P V D B
K R T V D E T L A N Y A F U A T M C U Q
P H G A E F S I A T I D E N I N U P C F
X A I B Y R Z M R C E E R T R O I V T H
R P Q O G U T W A T L G T A Y C D I E T
T C B V R J F L D R U Y E O T R O G X X
I Q A E L H E Z I S G N I V R E S G T O
J Z C V Y P E G A T N E C R E P U A O I
A B D Y H N I M A T I V P Z F S G V O X
Y M L S R T V G Y Q W M V F Y Y A M E C
Z T P Q L V Y V K P W G X C C L R O S I
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Answer Key for Consumer Science

X
Y
1234567891011121314151617181920
1# # # # # P O T A S S I U M E A T # # #
2E # # # S # # # # # # # # I # # F # # #
3R # # # P # # # # # # E # L # A # # # #
4A # # # U # # # # # # U # L T # # # # #
5P # # # C A L C I U M L # I # # # # # #
6M # S H E A L T H Y # A # G # R # # N D
7O # # E S # R # R # # V T R # E # O P A
8C # # N I E # B # E # Y I A # N R # R E
9# O # # O R L # O # B L U M # I # # O R
10# # N # # I O B # H # I R O D A # # D B
11# # # V # # T L A N Y A F U A T M # U #
12# # # # E # S I A T I D # N I N U # C #
13# # # # # R # M R C E E R T R O I # T #
14# # # # # # T # A T # G T A Y C D I E T
15# # # # # # # # # R U # E O T R O # # #
16# # # # # # E Z I S G N I V R E S # # #
17# # # # # # E G A T N E C R E P U # # #
18# # # # # N I M A T I V # # # # G # # #
19# # # # # # # # # # # # # # # # A # # #
20# # # # # # # # # # # # # # # # R # # #
Word X Y Direction
AMOUNT  148s
BREAD  2010n
CALCIUM  55e
CALORIES  1013nw
CARBOHYDRATE  1111se
COMPARE  18n
CONVERT  18se
CUPS  55n
DAILYVALUE  1212n
DAIRY  1510s
DIET  1714e
FAT  172sw
FIBER  1210nw
FRUIT  1311n
GRAMS  1116nw
HEALTHY  46e
IRON  169ne
MEAT  141e
MILLIGRAM  141s
NUTRITION  1216nw
PERCENTAGE  1617w
PERCONTAINER  1616n
POTASSIUM  61e
PRODUCT  197s
PROTEIN  1617nw
SERVINGSIZE  1616w
SODIUM  1716n
SUGAR  1716s
VEGETABLES  1416nw
VITAMIN  1218w