When to wash your hands

BEGINNINGWORK
CHARTS
COUGH
EATING
FIFTEENSECONDS
FOODPREPARATION
GLOVEUSE
HANDLINGMONEY
PATIENTCONTACT
PATIENTSPECIMEN
PROCEDURES
RESTROOM
SMOKING
SNEEZE
STANDARDPRECAUTIONS

Situations describing when it is appropriate to wash your hands

Try to find all 15 words on this board.

S T C A T N O C T N E I T A P T Z N E W
N I C Z L B K O M D N L T C K O E H J S
B W J M X W D U I Q B X S R L M I H T M
P E Q B X C L G J R G E O A I Q Y A E O
O X L N A Q F H A V R W E C E X N N G K
X P S O R W G B H U G G E A Z D S D L I
C V H I S V Q J D N A P R U A D Y L O N
Y J C T X V A E I U S R K R N E B I V G
Q W N A M I C N R T P Z D O K F A N E Q
J C F R Y O N N N F W P C O M H Z G U U
X Q B A R I B E B B R E Z C I X Y M S H
E H R P G N I T A E S E Q B N Q N O E O
H L H E L T A X C N I Z S G H Z D N F Z
I Z B R A C H A E H Y O M T Y L D E L N
F M O P H S U E Q H A K C B R F U Y G X
V D T D C T T O X J M R G D E O W O B L
N F R O I F R K K X L T T O Y Z O Q F D
V W I O I F J Z E M D P J S I R K M F Q
K F N F L U E R A E W Q S N W L Y H B R
T S N E E Z E A S G M X R B M W V A T A
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Answer Key for When to wash your hands

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1# T C A T N O C T N E I T A P # # N # #
2# # # # # # # O # # # # # # K # E # # S
3# # # # # # # U # # # # S R # M # H T M
4# # # # # # # G # # # E O # I # # A # O
5# # # N # # # H # # R W # C # # N N G K
6# # # O # # # # # U G # E # # D S D L I
7# # # I # # # # D N # P # # A D # L O N
8# # # T # # # E I # S # # R N # # I V G
9# # # A # # C N # T # # D O # # # N E #
10# # # R # O N # N # # P C # # # # G U #
11# # # A R I # E # # R E # # # # # M S #
12# # # P G N I T A E S E # # # # # O E #
13# # # E # T # # C N # # S # # # # N # #
14# # B R A # # A E H # # # T # # # E # #
15# # # P # # U E # # A # # # R # # Y # #
16# # # D # T T # # # # R # # # O # # # #
17# # # O I F # # # # # # T # # # O # # #
18# # # O I # # # # # # # # S # # # M # #
19# # N F # # # # # # # # # # # # # # # #
20# S N E E Z E # # # # # # # # # # # # #
Word X Y Direction
BEGINNINGWORK  413ne
CHARTS  913se
COUGH  81s
EATING  1012w
FIFTEENSECONDS  419ne
FOODPREPARATION  418n
GLOVEUSE  195s
HANDLINGMONEY  184s
PATIENTCONTACT  151w
PATIENTSPECIMEN  415ne
PROCEDURES  412ne
RESTROOM  1111se
SMOKING  202s
SNEEZE  220e
STANDARDPRECAUTIONS  1111sw