When to wash your hands

BEGINNINGWORK
CHARTS
COUGH
EATING
FIFTEENSECONDS
FOODPREPARATION
GLOVEUSE
HANDLINGMONEY
PATIENTCONTACT
PATIENTSPECIMEN
PROCEDURES
RESTROOM
SMOKING
SNEEZE
STANDARDPRECAUTIONS

Situations describing when it is appropriate to wash your hands

Try to find all 15 words on this board.

K E J D T F H N P D V J S D Z E D N C Y
P S T P R O C E D U R E S D E Z E E N S
A L O C G A P S Q G P O P Z Z M L H T M
X D T E A C D F I C F Y Y B I S M A V O
G M B N M T I X C A P T H C Z Q N N P K
E K R O W G N I N N I G E B C D T D D I
N D Y I H N P O B U L P Z K A V R L F N
I M J T E B N R C O S F I R H X P I I G
W B N A H J K T V T X T D E O C M N B A
Y V J R N G T E N Q N P F Y V H B G D L
X T B A C A U E G G R E N N J X Q M E J
W Q O P H S I O C E E L I I X T W O L X
T D G E E T Z D C A S Y L T A V C N C I
S P Q R A F K A H T T X X Q A Y H E B V
N E I P N R U P A I R F L G J P C Y C O
L D Q D A T J D R N O H C H Q Z J B O N
C N B O I V X P T G O Y S S J S M D B S
K M H O H C V M S W M H Q J G W F K X B
X C N F I F T E E N S E C O N D S I S J
Q S I U Z G M R C B B J T J N Q D G F U
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Answer Key for When to wash your hands

X
Y
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1# # # # # # # # # # # # # # # # # N # #
2# # T P R O C E D U R E S # E Z E E N S
3# # # C # # # # # # # # # # # M # H T M
4# # # # A # # # # # # # # # I # # A # O
5# # # N # T # # # # # # # C # # N N # K
6# K R O W G N I N N I G E B # D # D # I
7# # # I # # # O # # L P # # A # # L # N
8# # # T # # # # C O S # # R # # # I # G
9# # # A H # # # V T # # D # # # # N # #
10# # # R # G # E N # N P # # # # # G # #
11# # # A # # U E # # R E # # # # # M # #
12# # # P # S I O # E E # I # # # # O # #
13# # # E E T # # C A S # # T # # # N # #
14# # # R A # # A H T T # # # A # # E # #
15# # # P # # U # A I R # # # # P # Y # #
16# # # D # T # # R N O # # # # # # # # #
17# # # O I # # # T G O # # # # # # # # #
18# # # O # # # # S # M # # # # # # # # #
19# # N F I F T E E N S E C O N D S # # #
20# S # # # # # # # # # # # # # # # # # #
Word X Y Direction
BEGINNINGWORK  136w
CHARTS  913s
COUGH  913nw
EATING  1012s
FIFTEENSECONDS  419e
FOODPREPARATION  418n
GLOVEUSE  126sw
HANDLINGMONEY  184s
PATIENTCONTACT  1615nw
PATIENTSPECIMEN  415ne
PROCEDURES  42e
RESTROOM  1111s
SMOKING  202s
SNEEZE  202w
STANDARDPRECAUTIONS  1111sw