Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

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Word	X	Y	Direction
BAKE	18	11	sw
BASTE	8	13	n
BEAT	18	11	s
BLEND	8	13	ne
BOIL	18	11	w
BRAISE	9	13	e
BROIL	18	11	n
CHILL	7	14	sw
CHOP	7	14	se
CREAM	7	14	n
CUBE	10	18	e
CUT	10	18	s
DICE	2	10	s
FRY	4	14	sw
GRATE	6	9	w
KNEAD	11	11	nw
MARINATE	11	11	ne
MINCE	7	15	se
MIX	7	15	sw
PARE	12	14	e
PEEL	12	14	ne
PUREE	12	14	se
ROAST	6	9	ne
SAUTE	6	14	sw
SCALLOP	8	14	e
SHRED	6	14	nw
SIFT	6	14	w
SIMMER	6	14	n
STIR	12	13	ne
WHIP	6	15	nw