Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

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Word	X	Y	Direction
BAKE	10	7	n
BASTE	9	10	se
BEAT	10	7	ne
BLEND	9	10	ne
BOIL	17	11	w
BRAISE	9	9	n
BROIL	9	10	s
CHILL	8	7	nw
CHOP	4	7	s
CREAM	8	7	sw
CUBE	4	7	nw
CUT	2	4	ne
DICE	4	6	nw
FRY	6	4	n
GRATE	13	11	n
KNEAD	12	7	n
MARINATE	11	11	se
MINCE	7	7	w
MIX	4	11	sw
PARE	8	12	nw
PEEL	8	12	s
PUREE	8	12	w
ROAST	13	11	se
SAUTE	8	6	n
SCALLOP	8	8	s
SHRED	8	6	w
SIFT	8	6	nw
SIMMER	8	6	se
STIR	11	12	s
WHIP	4	8	e