Food Preparation

BAKE
BASTE
BEAT
BLEND
BOIL
BRAISE
BROIL
CHILL
CHOP
CREAM
CUBE
CUT
DICE
FRY
GRATE
KNEAD
MARINATE
MINCE
MIX
PARE
PEEL
PUREE
ROAST
SAUTE
SCALLOP
SHRED
SIFT
SIMMER
STIR
WHIP

Find these terms dealing with food preparation.

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Word	X	Y	Direction
BAKE	5	9	ne
BASTE	8	13	ne
BEAT	5	9	nw
BLEND	8	13	nw
BOIL	5	9	n
BRAISE	9	13	e
BROIL	8	13	n
CHILL	7	14	sw
CHOP	7	14	nw
CREAM	7	14	se
CUBE	19	2	w
CUT	7	18	sw
DICE	4	9	sw
FRY	4	16	w
GRATE	10	16	s
KNEAD	11	11	nw
MARINATE	11	11	ne
MINCE	7	15	s
MIX	4	14	nw
PARE	12	14	se
PEEL	12	14	ne
PUREE	12	14	sw
ROAST	1	14	s
SAUTE	6	14	nw
SCALLOP	8	14	e
SHRED	6	14	s
SIFT	6	14	sw
SIMMER	6	14	w
STIR	12	13	se
WHIP	2	18	s