FOOD PROGRAM

ANTIBACTERIALSOAP
BLEACHBOTTLE
BOWLS
COOKING
CUPS
FAMILYSTYLEDINING
FRUITS
GRAINS
MEALCOUNT
MEALSPACING
MEALTIMES
MEATS
MILK
NAPKINS
PAPERTOWELS
PLATES
POURING
PROVIDER
SANITIZE
SERVING
TEMPERATURE
TOOTHBRUSH
UTENCILS
VEGETABLES

CACFP

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Answer Key for FOOD PROGRAM

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Word	X	Y	Direction
ANTIBACTERIALSOAP	18	4	w
BLEACHBOTTLE	14	4	sw
BOWLS	2	19	n
COOKING	17	12	nw
CUPS	12	4	n
FAMILYSTYLEDINING	11	11	sw
FRUITS	19	3	w
GRAINS	11	6	sw
MEALCOUNT	12	12	sw
MEALSPACING	17	5	s
MEALTIMES	12	12	se
MEATS	19	18	nw
MILK	17	5	se
NAPKINS	4	12	n
PAPERTOWELS	2	4	s
PLATES	20	1	w
POURING	12	13	se
PROVIDER	12	13	sw
SANITIZE	2	14	ne
SERVING	13	9	se
TEMPERATURE	12	10	s
TOOTHBRUSH	16	4	sw
UTENCILS	12	9	sw
VEGETABLES	12	6	w