FOOD PROGRAM

ANTIBACTERIALSOAP
BLEACHBOTTLE
BOWLS
COOKING
CUPS
FAMILYSTYLEDINING
FRUITS
GRAINS
MEALCOUNT
MEALSPACING
MEALTIMES
MEATS
MILK
NAPKINS
PAPERTOWELS
PLATES
POURING
PROVIDER
SANITIZE
SERVING
TEMPERATURE
TOOTHBRUSH
UTENCILS
VEGETABLES

CACFP

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Word	X	Y	Direction
ANTIBACTERIALSOAP	18	18	w
BLEACHBOTTLE	14	18	nw
BOWLS	3	4	se
COOKING	12	18	nw
CUPS	17	10	sw
FAMILYSTYLEDINING	11	11	nw
FRUITS	19	19	n
GRAINS	3	3	e
MEALCOUNT	12	10	ne
MEALSPACING	17	17	n
MEALTIMES	18	5	s
MEATS	12	10	se
MILK	12	10	e
NAPKINS	17	18	nw
PAPERTOWELS	2	18	n
PLATES	12	9	nw
POURING	12	9	sw
PROVIDER	12	9	ne
SANITIZE	5	18	n
SERVING	2	8	n
TEMPERATURE	12	12	n
TOOTHBRUSH	16	18	nw
UTENCILS	4	20	e
VEGETABLES	9	9	n