FOOD PROGRAM

ANTIBACTERIALSOAP
BLEACHBOTTLE
BOWLS
COOKING
CUPS
FAMILYSTYLEDINING
FRUITS
GRAINS
MEALCOUNT
MEALSPACING
MEALTIMES
MEATS
MILK
NAPKINS
PAPERTOWELS
PLATES
POURING
PROVIDER
SANITIZE
SERVING
TEMPERATURE
TOOTHBRUSH
UTENCILS
VEGETABLES

CACFP

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Word	X	Y	Direction
ANTIBACTERIALSOAP	4	4	s
BLEACHBOTTLE	4	8	se
BOWLS	6	15	se
COOKING	12	5	sw
CUPS	4	10	sw
FAMILYSTYLEDINING	11	11	se
FRUITS	3	3	e
GRAINS	6	11	nw
MEALCOUNT	12	10	se
MEALSPACING	5	5	e
MEALTIMES	12	10	ne
MEATS	1	10	n
MILK	12	10	s
NAPKINS	4	5	se
PAPERTOWELS	4	20	e
PLATES	6	7	sw
POURING	13	10	se
PROVIDER	13	10	ne
SANITIZE	14	20	nw
SERVING	9	9	ne
TEMPERATURE	10	10	e
TOOTHBRUSH	4	6	se
UTENCILS	15	20	nw
VEGETABLES	6	10	s