Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

Z A B K I Q X L U B C V Q E I
K E W C S V S R E L B B O C D
J T T P A I V Y C Q A H R A S
D O D I B K H A P K F Y F S H
T P G O S R E W E K S H I S D
V M X U R S T R A T T W C E E
E O M F E M R L A H U A V R R
O C J T M B P L S T F L F O D
N U U U M Y L F A O F L L L E
R S P A I I V P N R I B A E Y
O T K T S E M A U B N U F N O
M A P E P I I G R O G W N X U
F R D U M P L I N G S T O C K
M D Y B G P U D D I N G G P D
L I O B A S T E W G B F A M Z
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Answer Key for Cooking Terms

X
Y
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1# # # K # # # # # # # # # # #
2# E # C S # # R E L B B O C #
3# T # # A I # # # # A # R A #
4# O # # # K H # # K # Y # S #
5# P # # S R E W E K S # # S #
6# M # # R S T R A T T # # E #
7E O # # E # # # A H U # # R #
8# C # # M # # L # T F # # O #
9# U U # M Y L # # O F L # L #
10# S # A I I V P # R I # A E #
11# T # # S E # A U B N # # N #
12# A # E # I # # R O G # # # #
13# R D U M P L I N G S T O C K
14# D # # # P U D D I N G # # #
15L I O B A S T E W # # # # # #
Word X Y Direction
BAKE  122sw
BASTE  415e
BOIL  415w
BROTH  1011n
CAKE  42se
CASSEROLE  142s
COBBLER  142w
COMPOTE  28n
CRYSTALLISED  88sw
CUSTARD  28s
DUMPLINGS  313e
FLAN  118se
GRAVY  1013nw
PIE  613n
PUDDING  614e
SAUCE  511nw
SIMMER  511n
SKEWERS  115w
SOUP  1113nw
STEW  615e
STOCK  1113e
STUFFING  115s
TARTS  106w
WHISK  85nw