Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

K W V E P U D D I N G A O T G
T O G G H E L O R E S S A C E
W Y C O M P O T E I G T R O Q
N C N C U S T A R D T Y S B G
A J S G N I F F U T S A A B O
L O G O P S T R A T K K A L X
F P N R U Y C U A R E S L E M
W Q I K A P W L S G W I D R Z
E G L R A V L U K J E H N X Z
T T P I E I Y Z L J R W X W H
S P M J S I M M E R S P G T G
A U U E T A J B I B V D O B J
B F D A O C U I H I U R N E I
Q E K A C R G C C Q B O I L H
H L O A K Y Z M E H O Q S Q Y
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Answer Key for Cooking Terms

X
Y
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1# # # # P U D D I N G # # # #
2# # # # # E L O R E S S A C #
3# # C O M P O T E # # # R O #
4N # # C U S T A R D # Y # B #
5A # S G N I F F U T S # A B #
6L # G O # S T R A T K K # L #
7F # N R U # # # A # E S # E #
8W # I # A P # L # # W I # R #
9E # L # # V L # # # E H # # #
10T # P I E I Y # # # R W # # H
11S # M # S I M M E R S # # T #
12A # U E T A # # # # # # O # #
13B # D # O # U # # # # R # # #
14# E K A C # # C # # B O I L #
15# # # # K # # # E # # # # # #
Word X Y Direction
BAKE  144sw
BASTE  113n
BOIL  1114e
BROTH  1114ne
CAKE  514w
CASSEROLE  142w
COBBLER  142s
COMPOTE  33e
CRYSTALLISED  88sw
CUSTARD  44e
DUMPLINGS  313n
FLAN  17n
GRAVY  36se
PIE  310e
PUDDING  51e
SAUCE  511se
SIMMER  511e
SKEWERS  115s
SOUP  35se
STEW  111n
STOCK  511s
STUFFING  115w
TARTS  106w
WHISK  1210n