Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

N A R W M K P Q F N P K R G D
V O H S W E L O R E S S A C C
B O I L E D D C H I E C R O O
R Y H J T L X Z H S V Y B B O
O F S G S R E W E K S Z I B Z
T X G O N S T R A T T E E L D
H U N R U I A Q A F U T K E R
J S I H A P D L D R F O A R A
E A L I I V L D U L F P B X T
M K P I E I Y E U T I M C B S
L A M M S T O C K P N O Q I U
V G U E F A N P O G G C M D C
D V D L R R U G O R A M P D E
V W A I D C J C F K E R M K I
W N B A S T E J E R J V O T Y
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # # # # K # # #
2# # # # W E L O R E S S A C #
3B O I L E # # # # I # # R O #
4R # # # T # # # H # # Y # B #
5O # S G S R E W E K S # # B #
6T # G O N S T R A T T E E L D
7H # N R U I # # A # U T K E R
8# # I # A P D L # # F O A R A
9# # L # # V L D # # F P B # T
10# # P I E I Y # U # I M # # S
11# # M # S T O C K P N O # I U
12# # U E F A # # # # G C M # C
13# # D L # # U # # # A M # # #
14# # A # # # # C # K E # # # #
15# N B A S T E # E R # # # # #
Word X Y Direction
BAKE  139n
BASTE  315e
BOIL  13e
BROTH  13s
CAKE  1212sw
CASSEROLE  142w
COBBLER  142s
COMPOTE  1212n
CRYSTALLISED  88sw
CUSTARD  1512n
DUMPLINGS  313n
FLAN  512sw
GRAVY  36se
PIE  310e
PUDDING  1011nw
SAUCE  511se
SIMMER  1510sw
SKEWERS  115w
SOUP  35se
STEW  55n
STOCK  511e
STUFFING  115s
TARTS  106w
WHISK  85ne