Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

N T I Z V K S S A W J E S N T
O K T P N W O R E L B B O C V
D D P X E A E C Y G E V R A V
E R C T A M L F X W C Y A S K
I A S G N I F F U T S W S S E
P T G R A V Y L E T K L I E T
U S N E K B V I A A E H I R S
D U I K C Y J L U R W B D O A
D C L A O A L O D T E J G L B
I O P C T I Z I A S R O N E R
N M M S S I M M E R S E K F O
G P U E A O A M M M C A C S T
P O D K U O U M U Q B Q Q D H
H T A R C K W P F L Z Y Q U U
N E S T E P W W B I J U Y Z J
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # # # # # # # #
2# # # # N W # R E L B B O C #
3# D # # E A # # # # # # R A #
4E R # T # # L # # # # Y # S K
5I A S G N I F F U T S # # S E
6P T G R A V Y # # T K L I E T
7U S N E K # # # A A E H I R S
8D U I K C # # L # R W # # O A
9D C L A O # L # # T E # # L B
10I O P C T I # # # S R # # E R
11N M M # S I M M E R S # K # O
12G P U E A O # # # # # A # # T
13# O D # U # U # # # B # # # H
14# T # # C # # P # # # # # # #
15# E # # E # # # # # # # # # #
Word X Y Direction
BAKE  1113ne
BASTE  159n
BOIL  159nw
BROTH  159s
CAKE  410n
CASSEROLE  142s
COBBLER  142w
COMPOTE  29s
CRYSTALLISED  88sw
CUSTARD  29n
DUMPLINGS  313n
FLAN  85nw
GRAVY  36e
PIE  16n
PUDDING  16s
SAUCE  511s
SIMMER  511e
SKEWERS  115s
SOUP  511se
STEW  35ne
STOCK  511n
STUFFING  115w
TARTS  106s
WHISK  118ne