Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

K S I L T K E D R A T S U C I
T E Z H W S O Q R X C P D O H
K C O T S G N I L P M U D M B
C Z D O G T R P U L I E A P L
R N U W N Q E A V E S E H O K
F P A H I E B W V I I A P T J
N L F L F L J E L Y M M U E R
W R B Y F S J L R L M E D C G
P E F M U A A B O T E T D A E
J L R W T T A R T S R S I K B
M B E R S K E W E R S A N E K
M B W Y L M H H T O R B G G L
W O R W H I K T J I E A O J Y
S C A S S E R O L E F K A I C
I T C K M P Q I C H C E Z J L
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # D R A T S U C #
2# # # # # # # # # # # # # O #
3K C O T S G N I L P M U D M #
4# # # O G T R # # # I E # P #
5# N U # N # E A # # S E # O #
6# P A # I # # W V I I A P T #
7# # # L F # # # L Y M # U E #
8# R # # F # # L # # M E D C #
9# E # # U # A # # # E T D A E
10# L # # T T A R T S R S I K #
11# B # # S K E W E R S A N E #
12# B # Y # # H H T O R B G # #
13# O R # # I # # # # # A O # #
14# C A S S E R O L E # K # I #
15# # # K # # # # # # # E # # L
Word X Y Direction
BAKE  1212s
BASTE  1212n
BOIL  1212se
BROTH  1212w
CAKE  148s
CASSEROLE  214e
COBBLER  214n
COMPOTE  141s
CRYSTALLISED  88ne
CUSTARD  141w
DUMPLINGS  133w
FLAN  58nw
GRAVY  63se
PIE  103se
PUDDING  136s
SAUCE  115se
SIMMER  115s
SKEWERS  511e
SOUP  53sw
STEW  53se
STOCK  53w
STUFFING  511n
TARTS  610e
WHISK  811sw