Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

C G N I D D U P I L D N Y C S
N A X E N E L O R E S S A C H
E A K Y O A I U A C U A R O S
T K W E G K L E B L Z Y L B D
O F I G N I F F U T S B A B D
P V T I R P K T B T K K D L G
M L V Y E W G P A A E B M E V
O P T O M K M L K R W A O R I
C W U I M Y L U M T E S O I E
U H L O I I V W I S R T F C L
S I M C S Y H A E D S E U F L
T S S E E X J N R T L A J T J
A K D U M P L I N G S T O C K
R S Q M G I D S C O T S P R I
D B F B Z E H H T O R B T Y J
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Answer Key for Cooking Terms

X
Y
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1C G N I D D U P # # # # # # #
2# A # # N E L O R E S S A C #
3E # K # # A # # # # # # R O #
4T # # E # # L # # # # Y # B #
5O # # G N I F F U T S # A B #
6P # # # R # # # # T K K # L #
7M # # # E # # # A A E B # E #
8O P # # M # # L # R W A O R #
9C W U # M Y L # # T E S # I E
10U H # O I I V W # S R T # C L
11S I # # S # # A E # S E U # #
12T S # E # # # # R T # A # # #
13A K D U M P L I N G S T O C K
14R # # # # I # # # # # # # # #
15D # # # # E # H T O R B # # #
Word X Y Direction
BAKE  144sw
BASTE  127s
BOIL  127se
BROTH  1215w
CAKE  11se
CASSEROLE  142w
COBBLER  142s
COMPOTE  19n
CRYSTALLISED  88sw
CUSTARD  19s
DUMPLINGS  313e
FLAN  85nw
GRAVY  1013nw
PIE  613s
PUDDING  81w
SAUCE  1113ne
SIMMER  511n
SKEWERS  115s
SOUP  511nw
STEW  1113nw
STOCK  1113e
STUFFING  115w
TARTS  106s
WHISK  29s