Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

I O P G N I D D U P S R D Y O
K X R Z Y K A R E L B B O C L
S D A A E U X P B K N N R A G
I R B V E H T O R B A Y H S F
H V R G N I F F U T S B U S G
W D Z J R K N G L T K A C E E
G F Q L E A M V A A E S K R T
Z P A G M C V L U R W T R O O
D X U L M G L Y B T E E L L P
V U X O I I O T E S R G K E M
K C O T S A U C E A S G F A O
F N X E M U F G D R A T S U C
P M D U M P L I N G S T E W H
V E T E I U I O D L N N A L F
F B O I L L J E N I W F C M F
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # # G N I D D U P # # # # #
2K # # # # # # R E L B B O C #
3S # # # # # # # # K # # R A #
4I # # # # H T O R B A Y # S #
5H # # G N I F F U T S B # S #
6W # # # R # # # # T K A # E E
7# # # # E A # # A A E S # R T
8# P # # M # V L # R W T # O O
9# # U # M # L Y # T E E # L P
10# # # O I I # # # S R # K E M
11K C O T S A U C E # S # # A O
12# # # E # # # # D R A T S U C
13# # D U M P L I N G S T E W #
14# # # # # # I # # # # N A L F
15# B O I L # # E # # # # # # #
Word X Y Direction
BAKE  125nw
BASTE  125s
BOIL  215e
BROTH  104w
CAKE  1512nw
CASSEROLE  142s
COBBLER  142w
COMPOTE  1512n
CRYSTALLISED  88sw
CUSTARD  1512w
DUMPLINGS  313e
FLAN  1514w
GRAVY  45se
PIE  613se
PUDDING  101w
SAUCE  511e
SIMMER  511n
SKEWERS  115s
SOUP  511nw
STEW  1113e
STOCK  511w
STUFFING  115w
TARTS  106s
WHISK  16n