Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

N Q N P Q O E T E T O P M O C
G B T S U P V C T R P R G O U
O E G G U D A X U H U T D T S
Y V A R G W D W V A O E U M T
E N A Z N S S I S E S E M N A
T L A Y I T D T N I I K P C R
S Y X L F E N P L G M A L I D
A R M C F W R L R N M B I H E
B E B O U N A S M U E O N R D
R L Y M T T A R T S R I G T B
O B X H S K E W E R S L S B V
T B K Y Q Z H P Q C A X T L X
H O R E N I K A B Z Z W O B R
G C A S S E R O L E K A C G D
D D Q K Q T F Q E G P D K E J
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # # P # # E # E T O P M O C
2# # # # U # # C # # P # # # U
3# # # # # D # # U # U # D # S
4Y V A R G # D # # A O E U # T
5E N # # N S # I # # S E M # A
6T # A # I T # # N I I K P # R
7S # # L F E # # L G M A L I D
8A R # # F W # L # # M B I # E
9B E # # U # A # # # E O N # #
10R L # # T T A R T S R I G # #
11O B # # S K E W E R S L S # #
12T B # Y # # H # # # # # T # #
13H O R # # I # # # # # # O # #
14# C A S S E R O L E K A C # #
15# # # K # # # # # # # # K # #
Word X Y Direction
BAKE  128n
BASTE  19n
BOIL  128s
BROTH  19s
CAKE  1314w
CASSEROLE  214e
COBBLER  214n
COMPOTE  151w
CRYSTALLISED  88ne
CUSTARD  151s
DUMPLINGS  133s
FLAN  58nw
GRAVY  54w
PIE  136se
PUDDING  41se
SAUCE  115nw
SIMMER  115s
SKEWERS  511e
SOUP  115n
STEW  65s
STOCK  1311s
STUFFING  511n
TARTS  610e
WHISK  811sw