Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

O T B A S T E W N M Q K A E V
T V S P G R P H G G U Y H V A
F H D U M P L I N G S T O C K
X U G E M Q W H I S K F E C U
H L T N S I M M E R S E T L F
A A I A I I P U O S R U O O E
B B U O T D L X E T E S P C A
Y C Q F B C D L E R W N M R J
E B Q R G R K U A A E M O E O
Q W O K J D E I P T K K C L O
K T W G N I F F U T S A A B O
H K W R S C L S H V K Y X B K
Q Y T A C A T U G E K I R O Q
D O H V N E L O R E S S A C F
A W E Y A G Y D R A T S U C D
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # B A S T E W # # # # # # #
2# # # # # # # # # # # # # # #
3# # D U M P L I N G S T O C K
4# # G E # # W H I S K # E # #
5# L # N S I M M E R S # T # #
6# # I A I I P U O S R # O # #
7# # U O # D L # # T E # P # #
8# C # # B # D L # R W # M R #
9E # # R # # # U A A E # O E #
10# # O # # # E I P T K K C L #
11# T # G N I F F U T S A A B #
12H # # R # # L # # # K Y # B #
13# # # A # A # # # E # # R O #
14# # # V N E L O R E S S A C #
15# # # Y # # # D R A T S U C #
Word X Y Direction
BAKE  1412nw
BASTE  31e
BOIL  58nw
BROTH  58sw
CAKE  1310sw
CASSEROLE  1414w
COBBLER  1414n
COMPOTE  1310n
CRYSTALLISED  88nw
CUSTARD  1415w
DUMPLINGS  33e
FLAN  811sw
GRAVY  411s
PIE  910w
PUDDING  910nw
SAUCE  55sw
SIMMER  55e
SKEWERS  1111n
SOUP  106w
STEW  51e
STOCK  113e
STUFFING  1111w
TARTS  1010n
WHISK  74e