Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

U H P G N I D D U P I E M P C
K W J H T O R B A K E V T L O
S P U O S G N I L P M U D W E
I M A T G R V K N G Z E G J Q
H N E M N A E C U A S T O C K
W W A H I V M V U I O K S Y O
F D R L F Y P O L S I M M E R
O R G R F H L L A N T I B K H
P E V X U J A A I S D A F Z P
M L E L T T A R T S X X R P E
W B X K S K E W E R S N H D T
Z B H Y A L W S L O D X F E E
P O R G L C O M P O T E A K W
W C A S S E R O L E L Q G E X
L I O B A S T E F O Z W B W X
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Answer Key for Cooking Terms

X
Y
123456789101112131415
1# # # G N I D D U P I E # # #
2K # # H T O R B A K E # # # #
3S P U O S G N I L P M U D # #
4I # # T G R # # # # # E # # #
5H N E # N A E C U A S T O C K
6W W A # I V # # U I # # # # #
7# # # L F Y # # L S I M M E R
8# R # # F # # L # # T # # # #
9# E # # U # A # # # # A # # #
10# L E # T T A R T S # # R # #
11# B # K S K E W E R S # # D #
12# B # Y A # # # # # # # # # #
13# O R # # C O M P O T E # # #
14# C A S S E R O L E # # # # #
15L I O B A S T E # # # # # # #
Word X Y Direction
BAKE  82e
BASTE  415e
BOIL  415w
BROTH  82w
CAKE  613nw
CASSEROLE  214e
COBBLER  214n
COMPOTE  613e
CRYSTALLISED  88ne
CUSTARD  85se
DUMPLINGS  133w
FLAN  58nw
GRAVY  63s
PIE  101e
PUDDING  101w
SAUCE  115w
SIMMER  107e
SKEWERS  511e
SOUP  53w
STEW  53sw
STOCK  115e
STUFFING  511n
TARTS  610e
WHISK  16n