Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

Z G C E T E Y J A E X B D Y E
C Z Y Q I U Y S G W Q S S N F
D I D U M P L I N G S A U C E
R V U E K P Y V A R G I G J V
A P U O S I M M E R N M N V O
T N A L F I V N E S I D I M C
S Y Y T K F L G B T F F D Z D
U I I N C T T L M R F P D R L
C O M P O T E Z A A U Y U E X
A M J P T C P Z Q T T Z P L C
K E B I S R E W E K S V T B U
E A A A A Q H R E L G Y Q B C
T R S J K I I H I T Z A R O T
I N T S S E L O R E S S A C Q
O B E K E S B R O T H W U H Y
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Answer Key for Cooking Terms

X
Y
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1# # # E # # # # # # # # # # #
2# # # # I # # # # # # # # # #
3D # D U M P L I N G S A U C E
4R # # E # # Y V A R G # G # #
5A P U O S I M M E R N # N # #
6T N A L F I # # # S I # I # #
7S # # # K # L # # T F # D # #
8U # # # C # # L # R F # D R #
9C O M P O T E # A A U # U E #
10A # # # T # # # # T T # P L #
11K # B # S R E W E K S # # B #
12E # A A # # H # E L # Y # B #
13# # S # K I # # I T # # R O #
14# # T # S E L O R E S S A C #
15# # E K # # B R O T H # # # #
Word X Y Direction
BAKE  311se
BASTE  311s
BOIL  715ne
BROTH  715e
CAKE  19s
CASSEROLE  1414w
COBBLER  1414n
COMPOTE  19e
CRYSTALLISED  88nw
CUSTARD  19n
DUMPLINGS  33e
FLAN  56w
GRAVY  114w
PIE  63nw
PUDDING  1310n
SAUCE  113e
SIMMER  55e
SKEWERS  1111w
SOUP  55w
STEW  1114nw
STOCK  511n
STUFFING  1111n
TARTS  1010n
WHISK  811sw