Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

E E K J I Z P C F H O Y J H V
C S E Y G N I D D U P N M T S
U J G J E M K S I H W R D O M
S E T O P M O C A K E E U R Z
T W E T S R E M M I S J M B B
A N Z K R R B L Y I E I P A B
R Q J Y E L H D L V D P L S F
D R Q S W C W L S P A Z I T N
C E D Q E M A C G H U R N E Z
K L Y K K T A R T S U O G M U
W B A B S T U F F I N G S X B
E B I Y E T T H L Y A E A D O
U O R V S X N H Z A Q J U D I
T C A S S E R O L E N A C X L
T X A S T O C K L Z Q W E O H
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # # # # # # H #
2C # # # G N I D D U P # # T #
3U # # # # # K S I H W # D O #
4S E T O P M O C A K E E U R #
5T W E T S R E M M I S # M B #
6A # # # R # # # Y I E I P A #
7R # # # E # # # L V # # L S #
8D R # # W # # L # P A # I T #
9# E # # E # A # # # U R N E #
10# L # K K T A R T S # O G # #
11# B A # S T U F F I N G S # B
12# B # Y # # # # L # # # A # O
13# O R # # # # # # A # # U # I
14# C A S S E R O L E N # C # L
15# # # S T O C K # # # # E # #
Word X Y Direction
BAKE  212ne
BASTE  145s
BOIL  1511s
BROTH  145n
CAKE  84e
CASSEROLE  214e
COBBLER  214n
COMPOTE  84w
CRYSTALLISED  88ne
CUSTARD  12s
DUMPLINGS  133s
FLAN  811se
GRAVY  1310nw
PIE  136w
PUDDING  112w
SAUCE  1311s
SIMMER  115w
SKEWERS  511n
SOUP  1311nw
STEW  55w
STOCK  415e
STUFFING  511e
TARTS  610e
WHISK  113w