Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

J H L O K U I U B G C P Q N Y
S R E I C E L O R E S S A C M
O Q H S O O Q P H V K L R O P
C L X B T B R O T H F Y H B F
G G Y K S R E W E K S S D B X
T C N S B A K E G T T I R L I
E T L I F S L E A A U M A E A
D C V H D N Y L U R F M T R Z
T Q U W B D L V G T F E S C M
V B J A C I U W A S I R U O T
X A M O S O U P E R N X C M D
W S P E S H K Y N T G T A P K
D T D U M P L I N G S B K O B
A E Z U Z I S N N M T D E T Y
B N P I S E A G E W U E I E V
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Answer Key for Cooking Terms

X
Y
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1# # L # K # # # # # # # # N #
2# # # I C E L O R E S S A C #
3# # # # O # # # # # # L R O #
4# # # # T B R O T H F Y # B #
5# G # K S R E W E K S S D B #
6# # N S B A K E # T T I R L #
7E # # I # # # # A A U M A E #
8# C # H D # Y L # R F M T R #
9# # U W # D L V # T F E S C #
10# B # A # I U W A S I R U O #
11# A # # S O U P E R N # C M #
12# S # E # # # # # T G # A P #
13# T D U M P L I N G S # K O #
14# E # # # I # # # # # # E T #
15# # # # # E # # # # # # # E #
Word X Y Direction
BAKE  56e
BASTE  210s
BOIL  64nw
BROTH  64e
CAKE  1311s
CASSEROLE  142w
COBBLER  142s
COMPOTE  149s
CRYSTALLISED  88sw
CUSTARD  1311n
DUMPLINGS  313e
FLAN  114ne
GRAVY  1112nw
PIE  613s
PUDDING  811nw
SAUCE  511nw
SIMMER  125s
SKEWERS  115w
SOUP  511e
STEW  1113nw
STOCK  55n
STUFFING  115s
TARTS  106s
WHISK  49n