Cooking Terms

BAKE
BASTE
BOIL
BROTH
CAKE
CASSEROLE
COBBLER
COMPOTE
CRYSTALLISED
CUSTARD
DUMPLINGS
FLAN
GRAVY
PIE
PUDDING
SAUCE
SIMMER
SKEWERS
SOUP
STEW
STOCK
STUFFING
TARTS
WHISK

Cooking terms

Try to find all 24 words on this board.

T F R J V W M E E A L S F C V
R C A S S E R O L E A D H P Q
N O R D R A T S U C A K E U L
R B E Y Y N J H K S I H W O M
Y B T R S T U F F I N G W S Y
K L S A K T A R T S R D I B I
N E A S E Y A Q E D H M T E K
N R B T W H N L I R M V I C B
N K E E E Y T D L E I P O G S
J X T W R V X O R I U T E D R
R F O K S A W W R D S A U C E
P K P F R R G T D B B E I K L
J I M P S G N I L P M U D I I
B B O Q K T N L F L A N C M O
K A C E J G G K Z X X E K A B
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Answer Key for Cooking Terms

X
Y
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1# # # # # # # # # # # # # # #
2# C A S S E R O L E # # # P #
3# O R D R A T S U C A K E U #
4# B E Y # # # # K S I H W O #
5# B T # S T U F F I N G # S #
6# L S # K T A R T S # # I # #
7# E A S E # A # # # # M # E K
8# R B T W H # L # # M # I C #
9# # E E E Y T # L E # P O # #
10# # T W R V # O R I U T # # #
11# # O # S A # # R D S A U C E
12# # P # # R # # D B # E # # L
13# # M # S G N I L P M U D # I
14# # O # # # N # F L A N # # O
15# # C # # G # # # # # E K A B
Word X Y Direction
BAKE  1515w
BASTE  38n
BOIL  1515n
BROTH  1012nw
CAKE  103e
CASSEROLE  22e
COBBLER  22s
COMPOTE  315n
CRYSTALLISED  88se
CUSTARD  103w
DUMPLINGS  1313w
FLAN  914e
GRAVY  613n
PIE  129ne
PUDDING  129sw
SAUCE  1111e
SIMMER  145sw
SKEWERS  55s
SOUP  145n
STEW  47s
STOCK  1111ne
STUFFING  55e
TARTS  66e
WHISK  134w