BROCLIE CHEESE

BROCLIE
CHEESE
CHOP
DELISIOS
GOOY
HEAT
KICHEN
KNIFE
PEPER
SALT
SOUP
SPISES
STIR
STOVE
THICK
VELVITA
VEVTABLE
WARM

MAKEING BROCLIE CHEESE

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Word	X	Y	Direction
BROCLIE	9	9	ne
CHEESE	12	6	w
CHOP	12	6	nw
DELISIOS	5	5	s
GOOY	3	10	nw
HEAT	11	6	se
KICHEN	14	4	s
KNIFE	14	3	w
PEPER	6	9	s
SALT	5	11	nw
SOUP	5	11	s
SPISES	5	8	se
STIR	5	11	sw
STOVE	5	8	sw
THICK	11	2	w
VELVITA	4	4	s
VEVTABLE	8	8	se
WARM	8	8	s