BROCLIE CHEESE

BROCLIE
CHEESE
CHOP
DELISIOS
GOOY
HEAT
KICHEN
KNIFE
PEPER
SALT
SOUP
SPISES
STIR
STOVE
THICK
VELVITA
VEVTABLE
WARM

MAKEING BROCLIE CHEESE

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Word	X	Y	Direction
BROCLIE	7	7	ne
CHEESE	10	4	e
CHOP	11	2	sw
DELISIOS	11	11	n
GOOY	13	6	se
HEAT	10	2	sw
KICHEN	12	2	w
KNIFE	10	1	w
PEPER	10	9	nw
SALT	11	5	se
SOUP	11	8	nw
SPISES	11	8	sw
STIR	14	4	n
STOVE	11	8	ne
THICK	9	9	sw
VELVITA	12	12	n
VEVTABLE	8	8	nw
WARM	8	8	sw