BROCLIE CHEESE

BROCLIE
CHEESE
CHOP
DELISIOS
GOOY
HEAT
KICHEN
KNIFE
PEPER
SALT
SOUP
SPISES
STIR
STOVE
THICK
VELVITA
VEVTABLE
WARM

MAKEING BROCLIE CHEESE

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Word	X	Y	Direction
BROCLIE	7	9	w
CHEESE	4	9	s
CHOP	4	9	n
DELISIOS	11	5	w
GOOY	5	9	n
HEAT	4	10	se
KICHEN	2	9	s
KNIFE	2	8	n
PEPER	9	6	w
SALT	5	5	ne
SOUP	5	5	nw
SPISES	8	5	se
STIR	4	13	ne
STOVE	8	5	nw
THICK	9	7	s
VELVITA	12	4	w
VEVTABLE	8	8	sw
WARM	8	8	s