BROCLIE CHEESE

BROCLIE
CHEESE
CHOP
DELISIOS
GOOY
HEAT
KICHEN
KNIFE
PEPER
SALT
SOUP
SPISES
STIR
STOVE
THICK
VELVITA
VEVTABLE
WARM

MAKEING BROCLIE CHEESE

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Word	X	Y	Direction
BROCLIE	9	7	nw
CHEESE	6	4	s
CHOP	6	4	e
DELISIOS	5	11	e
GOOY	10	13	e
HEAT	6	5	se
KICHEN	4	2	e
KNIFE	3	2	s
PEPER	9	10	e
SALT	11	11	e
SOUP	11	11	se
SPISES	8	11	ne
STIR	6	8	sw
STOVE	8	11	se
THICK	15	4	w
VELVITA	4	12	e
VEVTABLE	8	8	ne
WARM	8	7	ne