BROCLIE CHEESE

BROCLIE
CHEESE
CHOP
DELISIOS
GOOY
HEAT
KICHEN
KNIFE
PEPER
SALT
SOUP
SPISES
STIR
STOVE
THICK
VELVITA
VEVTABLE
WARM

MAKEING BROCLIE CHEESE

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Word	X	Y	Direction
BROCLIE	7	7	ne
CHEESE	10	4	e
CHOP	11	2	sw
DELISIOS	11	11	w
GOOY	6	13	e
HEAT	11	4	sw
KICHEN	12	2	w
KNIFE	7	5	n
PEPER	7	10	w
SALT	5	11	w
SOUP	8	11	ne
SPISES	8	11	nw
STIR	5	11	sw
STOVE	8	11	sw
THICK	9	9	ne
VELVITA	12	12	w
VEVTABLE	8	8	nw
WARM	8	8	ne