BROCLIE CHEESE

BROCLIE
CHEESE
CHOP
DELISIOS
GOOY
HEAT
KICHEN
KNIFE
PEPER
SALT
SOUP
SPISES
STIR
STOVE
THICK
VELVITA
VEVTABLE
WARM

MAKEING BROCLIE CHEESE

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Word	X	Y	Direction
BROCLIE	9	9	sw
CHEESE	6	12	n
CHOP	6	12	e
DELISIOS	5	5	s
GOOY	8	6	n
HEAT	6	11	ne
KICHEN	4	14	e
KNIFE	3	14	n
PEPER	11	14	e
SALT	5	11	nw
SOUP	11	15	e
SPISES	11	15	n
STIR	11	15	w
STOVE	6	8	ne
THICK	7	7	n
VELVITA	4	4	s
VEVTABLE	8	8	se
WARM	8	8	ne