Menu

APPETISERS
BEVERAGE
BREAKFAST
BUFFET
BYO
CAFE
CEREAL
CHEESE
CHEF
CITRUS
DESSERT
DRINK
ENTREE
FONDUE
FOOD
FORM
FRITTER
FRUIT
LIQUER
LIST
LUNCH
MENU
ORDER
PARFAIT
PICNIC
PUNCH
SEAFOOD
SERVICE
SNACK
TABLE

By Rhiannon McGeorge

Try to find all 30 words on this board.

T

Z

J

W

G

W

X

U

B

P

X

B

I

J

A

P

C

K

V

S

D

B

D

K

I

E

Y

F

U

B

Z

W

C

K

L

Z

S

R

A

F

N

Q

X

N

N

T

Z

W

Y

N

Y

U

S

G

S

B

E

J

C

U

Z

B

N

I

E

I

I

A

H

D

E

S

S

E

R

T

Q

E

Q

C

X

K

A

R

E

F

R

U

D

O

L

M

C

H

T

X

C

M

S

G

K

P

F

Q

C

R

E

D

R

O

Z

R

V

I

I

N

Z

Z

P

V

R

G

U

T

W

I

S

N

F

F

O

O

R

F

K

H

Z

G

Y

J

R

T

E

F

F

U

B

R

E

A

K

F

A

S

T

A

B

L

E

H

U

E

A

D

O

B

Y

E

E

E

R

A

Y

Z

T

K

C

N

I

B

R

X

T

R

S

P

O

N

V

S

N

A

C

K

I

V

M

Z

S

F

M

B

W

G

C

U

T

X

W

E

I

H

M

B

A

F

R

Y

H

L

K

G

N

F

R

R

R

P

W

R

R

T

C

K

F

O

N

D

U

E

R

U

U

L

E

M

H

T

L

V

D

A

E

T

R

Z

D

T

I

P

T

D

A

E

P

E

D

Y

I

I

D

M

G

P

A

T

I

K

H

R

K

Y

C

L

E

S

E

E

H

C

Q

G

Y

E

P

U

N

C

H

G

H

J

S

S

Z

K

G

V

E

E

A

U

Q

X

I

A

T

K

H

F

A

C

D

Q

B

U

N

R

S

V

K

F

E

H

C

V

C

E

M

N

M

R

N

C

O

J

E

W

U

V

C

T

E

R

N

Y

T

Z

G

H

U

Q

M

U

B

A

U

Y

J

Q

C

T

B

I

I

I

Y

P

F

I

G

G

I

L

L

I

S

T

T

H

B

H

U

U

C

U

N

R

M

E

Brought to you by WordSearchFun.com

Answer Key for Menu

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

K

#

#

#

#

U

#

#

#

#

#

#

#

#

R

#

#

3

#

#

#

#

N

T

#

#

#

N

#

#

#

#

#

#

E

#

#

#

4

#

#

#

#

#

I

I

#

#

D

E

S

S

E

R

T

#

#

#

#

5

#

#

#

#

#

#

R

U

D

O

#

M

#

#

T

#

#

#

#

#

6

#

#

#

#

#

R

E

D

R

O

#

R

#

I

#

#

#

#

#

#

7

#

#

#

#

#

#

S

#

#

F

O

O

R

#

#

#

#

#

#

#

8

#

T

E

F

F

U

B

R

E

A

K

F

A

S

T

A

B

L

E

#

9

#

#

#

#

#

#

Y

E

E

E

#

#

#

#

T

#

#

#

#

#

10

#

#

#

#

S

#

O

N

V

S

N

A

C

K

I

#

#

#

#

#

11

#

#

#

#

#

U

T

#

#

E

I

#

#

#

A

#

#

#

#

#

12

#

#

#

#

#

R

R

#

#

R

R

T

#

#

F

O

N

D

U

E

13

#

#

#

#

E

#

#

T

L

V

#

A

E

#

R

#

#

#

#

#

14

#

#

#

E

#

#

#

#

I

I

#

#

G

P

A

#

#

#

#

#

15

#

#

#

#

E

S

E

E

H

C

Q

#

#

E

P

U

N

C

H

#

16

H

#

#

#

#

#

#

#

E

E

A

U

#

#

I

A

#

#

#

#

17

#

C

#

#

#

#

#

R

#

#

#

F

E

H

C

#

#

#

#

#

18

#

#

N

#

#

#

E

#

#

#

#

#

E

R

N

#

#

#

#

#

19

#

#

#

U

#

A

#

#

#

#

#

#

#

#

I

#

#

#

#

#

20

#

#

#

#

L

I

S

T

#

#

#

#

#

#

C

#

#

#

#

#

Word	X	Y	Direction
APPETISERS	11	11	nw
BEVERAGE	7	8	se
BREAKFAST	8	8	e
BUFFET	7	8	w
BYO	7	8	s
CAFE	10	15	se
CEREAL	10	15	sw
CHEESE	10	15	w
CHEF	15	17	w
CITRUS	10	15	nw
DESSERT	10	4	e
DRINK	8	6	nw
ENTREE	9	9	sw
FONDUE	15	12	e
FOOD	12	8	nw
FORM	12	8	n
FRITTER	12	8	ne
FRUIT	10	7	nw
LIQUER	10	14	se
LIST	5	20	e
LUNCH	5	20	nw
MENU	12	5	nw
ORDER	10	6	w
PARFAIT	15	15	n
PICNIC	15	15	s
PUNCH	15	15	e
SEAFOOD	10	10	n
SERVICE	10	10	s
SNACK	10	10	e
TABLE	15	8	e