COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	8	nw
BREAD	9	9	s
BROIL	9	8	sw
CAKE	11	7	se
CHOP	11	7	e
COOK	11	7	s
DESSERT	11	11	nw
EGGS	13	13	e
ENTREE	13	13	s
FISH	4	8	ne
FOOD	3	9	n
GRAVY	4	6	n
HERB	12	7	nw
MEAT	14	12	ne
PASTRY	4	12	s
POULTRY	8	8	ne
PUDDING	4	12	n
RECIPE	9	9	ne
SIMMER	12	12	e
SOUP	12	12	n
SPICE	12	12	s
STIR	12	12	sw