COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	16	7	n
BREAD	15	8	sw
BROIL	16	7	nw
CAKE	15	9	sw
CHOP	15	9	se
COOK	15	9	s
DESSERT	11	11	ne
EGGS	9	13	s
ENTREE	9	13	nw
FISH	6	4	s
FOOD	6	3	se
GRAVY	4	2	e
HERB	16	10	s
MEAT	10	14	se
PASTRY	10	8	w
POULTRY	14	8	e
PUDDING	10	8	nw
RECIPE	13	9	e
SIMMER	10	12	s
SOUP	10	12	n
SPICE	10	12	se
STIR	10	12	nw