COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	16	7	nw
BREAD	15	8	sw
BROIL	16	7	e
CAKE	15	9	s
CHOP	15	9	se
COOK	13	12	sw
DESSERT	11	11	ne
EGGS	9	13	s
ENTREE	9	13	se
FISH	6	12	n
FOOD	6	13	nw
GRAVY	4	14	s
HERB	16	10	s
MEAT	12	14	e
PASTRY	10	8	w
POULTRY	14	8	e
PUDDING	10	8	sw
RECIPE	13	9	e
SIMMER	10	12	se
SOUP	10	12	w
SPICE	10	12	e
STIR	10	12	n