COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	13	8	sw
BREAD	13	9	s
BROIL	13	8	se
CAKE	15	11	s
CHOP	15	11	sw
COOK	7	9	w
DESSERT	11	11	ne
EGGS	9	13	se
ENTREE	9	13	s
FISH	14	4	ne
FOOD	13	5	e
GRAVY	16	4	e
HERB	14	12	s
MEAT	8	12	sw
PASTRY	10	4	s
POULTRY	14	8	se
PUDDING	10	4	e
RECIPE	13	9	se
SIMMER	10	12	w
SOUP	11	11	s
SPICE	10	12	nw
STIR	11	11	nw