COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	8	13	n
BREAD	9	13	e
BROIL	8	13	nw
CAKE	11	15	s
CHOP	11	15	e
COOK	12	7	sw
DESSERT	11	11	sw
EGGS	13	9	se
ENTREE	13	9	e
FISH	4	14	e
FOOD	3	14	s
GRAVY	4	16	se
HERB	12	15	ne
MEAT	14	12	w
PASTRY	4	10	ne
POULTRY	8	14	se
PUDDING	4	10	s
RECIPE	9	13	se
SIMMER	12	10	se
SOUP	12	10	nw
SPICE	12	10	n
STIR	11	11	e