COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	7	6	w
BREAD	8	7	se
BROIL	7	6	nw
CAKE	9	7	ne
CHOP	15	9	n
COOK	15	9	nw
DESSERT	11	11	nw
EGGS	13	13	s
ENTREE	13	13	ne
FISH	12	16	n
FOOD	12	17	nw
GRAVY	14	18	w
HERB	15	8	nw
MEAT	12	9	se
PASTRY	8	12	nw
POULTRY	8	8	n
PUDDING	8	12	se
RECIPE	9	9	n
SIMMER	12	12	n
SOUP	12	12	w
SPICE	12	12	ne
STIR	6	10	w