COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	16	13	se
BREAD	9	13	w
BROIL	10	13	nw
CAKE	7	11	ne
CHOP	7	11	sw
COOK	7	11	w
DESSERT	11	11	sw
EGGS	13	9	n
ENTREE	13	9	se
FISH	4	18	nw
FOOD	5	19	n
GRAVY	4	20	e
HERB	6	12	w
MEAT	12	12	se
PASTRY	4	14	se
POULTRY	8	14	e
PUDDING	4	14	s
RECIPE	9	13	nw
SIMMER	12	10	s
SOUP	12	10	n
SPICE	12	10	se
STIR	12	10	w