COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	8	5	s
BREAD	13	9	se
BROIL	12	8	sw
CAKE	13	11	se
CHOP	10	15	se
COOK	8	19	n
DESSERT	11	11	ne
EGGS	9	13	w
ENTREE	9	13	s
FISH	14	4	n
FOOD	14	5	se
GRAVY	16	4	se
HERB	11	16	s
MEAT	12	14	e
PASTRY	10	4	s
POULTRY	14	8	se
PUDDING	10	4	e
RECIPE	13	9	s
SIMMER	10	12	se
SOUP	10	6	e
SPICE	10	12	s
STIR	11	11	s