COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	15	12	se
BREAD	15	13	s
BROIL	15	12	sw
CAKE	15	11	e
CHOP	15	11	w
COOK	10	7	e
DESSERT	11	11	se
EGGS	9	9	w
ENTREE	9	9	n
FISH	6	14	e
FOOD	5	14	se
GRAVY	4	12	e
HERB	14	11	sw
MEAT	12	10	ne
PASTRY	10	18	n
POULTRY	14	14	ne
PUDDING	10	18	nw
RECIPE	13	13	ne
SIMMER	10	10	e
SOUP	10	10	w
SPICE	10	10	n
STIR	11	11	w