COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	6	e
BREAD	9	13	se
BROIL	9	6	nw
CAKE	11	13	se
CHOP	15	13	ne
COOK	15	13	s
DESSERT	11	11	sw
EGGS	13	9	e
ENTREE	13	9	w
FISH	8	6	nw
FOOD	9	7	e
GRAVY	10	4	e
HERB	16	12	e
MEAT	19	17	sw
PASTRY	4	10	e
POULTRY	8	14	se
PUDDING	4	10	ne
RECIPE	9	13	e
SIMMER	12	10	e
SOUP	11	11	w
SPICE	12	10	se
STIR	16	9	nw