COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	8	7	nw
BREAD	9	8	se
BROIL	8	7	ne
CAKE	11	9	n
CHOP	11	9	ne
COOK	12	15	se
DESSERT	11	11	nw
EGGS	13	13	ne
ENTREE	13	13	e
FISH	8	12	e
FOOD	7	12	nw
GRAVY	10	14	w
HERB	12	8	e
MEAT	15	9	e
PASTRY	4	8	ne
POULTRY	8	8	e
PUDDING	4	8	se
RECIPE	9	9	e
SIMMER	12	12	ne
SOUP	11	11	s
SPICE	12	12	s
STIR	11	11	w