COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	4	2	e
BREAD	9	9	n
BROIL	9	10	ne
CAKE	6	7	sw
CHOP	6	7	w
COOK	6	7	s
DESSERT	11	11	nw
EGGS	13	13	s
ENTREE	13	13	w
FISH	12	8	ne
FOOD	11	9	se
GRAVY	14	10	se
HERB	5	7	sw
MEAT	10	12	sw
PASTRY	8	4	e
POULTRY	8	8	s
PUDDING	8	4	se
RECIPE	8	9	nw
SIMMER	12	12	w
SOUP	10	4	n
SPICE	11	11	w
STIR	12	12	sw