COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	12	13	nw
BREAD	13	13	e
BROIL	12	13	w
CAKE	15	11	se
CHOP	15	11	e
COOK	15	11	w
DESSERT	11	11	se
EGGS	9	9	n
ENTREE	9	9	w
FISH	10	18	sw
FOOD	6	3	e
GRAVY	10	20	ne
HERB	16	11	ne
MEAT	12	10	n
PASTRY	10	14	w
POULTRY	14	14	e
PUDDING	10	14	s
RECIPE	13	13	ne
SIMMER	10	10	e
SOUP	10	10	sw
SPICE	10	10	n
STIR	8	14	sw