COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	14	s
BREAD	9	13	n
BROIL	9	14	nw
CAKE	11	15	n
CHOP	11	15	e
COOK	12	13	e
DESSERT	11	11	sw
EGGS	13	9	n
ENTREE	13	9	nw
FISH	4	18	sw
FOOD	18	18	nw
GRAVY	2	18	ne
HERB	12	15	se
MEAT	14	10	se
PASTRY	8	18	e
POULTRY	8	14	n
PUDDING	8	18	w
RECIPE	9	13	se
SIMMER	12	10	e
SOUP	12	10	nw
SPICE	12	10	s
STIR	11	11	nw