COOKING THE BOOKS

BAKE
BREAD
BROIL
CAKE
CHOP
COOK
DESSERT
EGGS
ENTREE
FISH
FOOD
GRAVY
HERB
MEAT
PASTRY
POULTRY
PUDDING
RECIPE
SIMMER
SOUP
SPICE
STIR

COOK BOOKS

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Brought to you by WordSearchFun.com

Answer Key for COOKING THE BOOKS

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Word	X	Y	Direction
BAKE	9	12	n
BREAD	9	13	s
BROIL	9	12	nw
CAKE	11	15	n
CHOP	11	15	sw
COOK	15	10	nw
DESSERT	11	11	sw
EGGS	13	9	nw
ENTREE	13	9	w
FISH	4	14	ne
FOOD	3	15	s
GRAVY	2	12	n
HERB	10	16	se
MEAT	12	12	e
PASTRY	8	18	e
POULTRY	8	14	n
PUDDING	8	18	nw
RECIPE	9	13	se
SIMMER	12	10	s
SOUP	10	18	nw
SPICE	12	10	e
STIR	12	10	nw